How To make Potato Chowder
4 c Potatoes; peel & dice
1/2 c Onion; finely chopped
1 c Carrot; grated
1 ts Salt; optional
1/4 ts Pepper
1 tb Dried parsley; flakes
4 ts Chicken bouillon; low sodium
; vegetarian 6 c Skim milk
1/2 c Flour, all-purpose
Paprika; sprinkle Recipe by: The Mormon Diet Cookbook Preparation Time: 1:00 In lg Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon. Add enough water to just cover veggies; cook until veggies are tender, about 15 - 20 min. Do not drain. Measure 1 1/2 C milk and add flour to milk, stirring with wire whisk. Stir until blended. Simmer for 15 min on low heat and thicken. Garnish with paprika. From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
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How to Make Guy's Fully Loaded Potato Soup | Guy's Big Bite | Food Network
There's nothing comfier than a big bowl of baked potato soup.
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Fully Loaded Baked Potato Soup
Recipe courtesy of Guy Fieri
Total: 1 hr 15 min
Prep: 20 min
Cook: 55 min
Yield: 4 servings
Level: Easy
Ingredients
4 large baking potatoes (Idaho or russet)
12 slices thick-cut applewood smoked bacon
1/2 cup all-purpose flour
6 cups 2 percent low-fat milk, heated
5 ounces sharp Cheddar, grated
Kosher salt and freshly ground black pepper
4 ounces sour cream
3 tablespoons finely chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
Place the potatoes on a roasting tray and bake for 45 minutes. When done, the tip of a paring knife should go through the potatoes easily.
Slice the bacon into lardons (thin strips) and cook in a large, heavy-bottomed pot over medium heat until crisp. Remove the bacon from the pot with a slotted spoon and set aside, leaving the drippings in the pot.
Add the flour to the drippings in the pot and stir to combine. Cook, without adding color, until the flour and fat has combined, about 1 minute. Pour in the milk while you whisk to incorporate. Cook over medium heat until bubbly and thickened, stirring frequently, about 15 minutes.
Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky.
Add the cooked bacon (leaving a little out for garnishing the soup), 1 cup of the cheese, and season well with salt and pepper. Stir until the cheese has melted. Remove from the heat.
Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives.
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How to Make Guy's Fully Loaded Potato Soup | Guy's Big Bite | Food Network
Leftover Ham Recipe: Potato, Ham, and Corn Chowder | Yummy Ph
Here's a smart way to use leftover holiday ham: add it to potato and corn chowder!
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How To Make Potato Chowder || ihm study material ||
Potato Corn Chowder
This Potato corn chowder is not only perfect for the warmer weather, you can enjoy it all year round. Chunky potatoes and corn in a creamy milky broth simmered until thick and velvety.
This homemade potato and corn chowder is delicious, simple to make, comforting, economical, and made in one pot under 30 minutes.
#chowder #potatocornchowder
Printable corn and potato chowder recipe:
INGREDIENTS
3 cups red potato chopped (you can peel the potatoes if you want)
1 cup onion finely chopped
3 garlic finely chopped
⅓ cup celery chopped about 1 stalk
1 red jalapeno chopped
¾ cup bacon chopped about 8 bacon streaks
3 cups frozen corn
1 teaspoon dried thyme
4 tbsp all-purpose flour
500 ml Milk or as needed
2 cups low sodium chicken stock
Salt and pepper to taste
My Favorite Potato Soup Recipe
Watch this video to learn more about the tradition of potato soup in the Appalachian Mountains and to see the recipe I use.
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Ham and Potato Soup Recipe - Ham and Potato Chowder
Learn how to make a Ham and Potato Soup Recipe ! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Ham and Potato Soup Recipe !