Ham and Potato Corn Chowder | Delicious Fall and Winter Soup!
We're making another delicious soup! It's cold outside, lets warm up with a hot bowl of yummy ham and potato corn chowder!
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Ingredients:
3 tbsp salted butter (or bacon grease)
1 white onion, diced
4 carrots, diced
4 stalks celery, diced
2-4 garlic cloves, diced
2 tsp thyme
1 tsp black pepper
1 tsp salt
1/2 cup all-purpose flour
4 cups chicken broth
2 cups heavy cream
2 cups milk
3 lbs russet potatoes, cubed
1 can yellow corn + liquid
16 oz ham, cubed
1-2 cups cheddar cheese, shredded (optional)
Directions:
Melt the butter over medium high heat in a large pot on the stove. Add in the carrots, celery and onion. Cook until tender, about 8-10 minutes depending on the size of the cuts.
Add in the garlic, thyme, salt and pepper. Mix, then add in the flour. Cook for about 2-3 minutes before adding in any liquids. This should cook out the raw flour taste.
Next, add in all of the liquids, stirring as you go. Add in the potatoes and then bring everything to a boil, reduce and simmer until the potatoes are tender. This should take roughly 10-12 minutes.
Lastly, add in the ham, corn and shredded cheese. Cook until the ham and corn are heated through. Enjoy!
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Creamy Potato Soup
Creamy Potato Soup is thick and creamy and cheesy and oh, so amazingly delicious. We've got you covered with vegetarian and lighter soup variations to customize to your own needs.
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✅Ingredients
• 1 pound thick cut bacon, diced
• 1 medium yellow onion, diced
• 2 tablespoons butter
• 4 cloves minced garlic
• ⅓ cup all purpose flour
• 4 cups low sodium chicken broth
• 2 cups milk
• 2 pounds yukon gold potatoes, diced
• 3 ribs celery, diced
• 1 cup sour cream
• 1 tablespoon fresh minced tarragon, or 1 teaspoon dried
• 1 teaspoon salt, or to taste
• ½ teaspoon white pepper
• ½ cup shredded cheddar cheese, optional
• 1 tablespoon minced chives, optional
✅Instructions
1️⃣ Heat a large soup pot over medium heat. Add in diced bacon and cook until crispy, stirring occasionally. Use a slotted spoon to remove crispy bacon and transfer to a paper towel lined plate and set aside. Remove excess bacon grease from skillet, leaving just 1 tablespoon of grease in the pot.
2️⃣ Return pot to medium-high heat. Add in onion and saute 7 minutes, until soft and translucent. Add in butter and garlic and stir until butter is melted. Stir in flour and cook an additional 2-3 minutes.
3️⃣ Slowly pour in chicken broth and milk. Add in celery and potato and bring to a simmer. Reduce the heat to medium-low and continue simmering until potatoes are soft and tender, about 15 minutes.
4️⃣ Once potatoes are tender, stir in sour cream and tarragon. Season with salt and pepper to taste.
5️⃣ Serve hot topped with cooked bacon, chives, and an additional dollop of sour cream.
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Potato Corn Chowder Recipe
Potato Corn Chowder is a thick and hearty soup packed with creamy potatoes, sweet corn and lots of crispy bacon bites. This creamy corn chowder recipe has the richness of a loaded potato soup with added sweetness from corn kernels & a hint of smokiness from the crisp bacon. Your whole family will enjoy this bacon potato corn chowder recipe year round!
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Corn & Potato Chowder ~ Easy Soup Recipe
Corn & Potato Chowder ~ Hearty Chowder made with corn and potatoes in a creamy soup base.
Salt was omitted due to the salt in the butter, ranch seasoning mix, and the bacon. Pepper may be omitted, and salt added to personal taste preferences.
Loaded Potato Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 863
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Vegan Potato and Corn Chowder Recipe!
⇨FULL RECIPE for Vegan Potato and Corn Chowder:
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In this video I show you how to make my vegan potato and corn chowder recipe! This recipe is super easy to make and perfect for a chilly night. I love this corn chowder is a favourite in my house!
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