How To make Potato, Onion, and Rosemary Casserole
1/4 c butter
2 lg onions
thinly sliced
2 tbsps fresh rosemary :
snipped
1/2 tbsp salt
1/4 tbsp freshly ground pepper
4 med baking potatoes -- thinly sliced
1 c half and half
Preheat oven to 350=B0. Heat butter in 10-inch skillet until melted. Stir in onions, rosemary, salt and pepper. Cook over low heat, stirring frequently, until onion is very soft and begins to brown, about 20 minutes. Arrange half of the potato slices in greased 10 x1 1/2" pie plate. Top with half the onion mixture. Repeat layers. Pour half and half over top. Cover with foil. Bake for 1 hour. Uncover and cook until top is golden brown, about 20 minutes longer. Cut into wedges to serve.
How To make Potato, Onion, and Rosemary Casserole's Videos
How To Make Chicken & Rice | Easy One Pot Recipes #MrMakeItHappen
Congrats! We made it thru the Holidays! Now it's time to get back into our routine. Here's a quick and easy weeknight dinner recipe that could also be used for Meal Prep for the week! Let's #MakeItHappen
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2-3 lbs Bone-in Skin On Chicken Thighs
Avocado Oil
1 Onion
1 Red and Green Bell Pepper
3 cloves of garlic
1.5 tsps dried oregano (or italian seasoning)
2 cups long grain white rice (sub cauliflower rice for keto)
4 cups chicken broth/stock
1 tbsp better than bouillon chicken base
salt, pepper, garlic, onion powder, cayenne
smoked paprika, adobo
Fresh chopped parsley
Fresh thyme
2 tbsps butter
Directions:
Season chicken generously on all sides and prep veggies. Heat skillet over medium heat, add avocado oil, and sear chicken for 1-2 minutes per side or until skin is golden brown. Remove chicken and add butter and veggies. Cook veggies until they begin to get tender and then add chicken base. Add rice and mix to combine. Toast rice for 2-3 minutes. Deglaze with white wine or chicken stock. Bring to a simmer and then add chicken broth. Bring back to a simmer and add chicken. (Add thyme here) Cover with a lid and reduce heat to a gentle simmer for 20-25 minutes or until chicken is fully cooked and rice is done. Season to taste and garnish with parsley.
Easy Shepherd's Pie Recipe
Ingredients:
1 kg of Lamb or Mutton
8 large Potatoes
1/2 tsp of Black pepper
1/4 tsp of red chili pepper
1 and 1/2 cup of Lamb stock
4 medium-sized Carrots
2 sticks of Celery
1 large Onion
5 fresh sprigs of thyme
1 tbsp of Worcestershire sauce.
3 minced Garlic Cloves
1 cup of Frozen Peas
Cornflour
3 tbsp of Olive
1/2 tsp of dried Rosemary
4 tbsp of Butter
1/2 cup of Milk.
Roasted Potatoes - Italian Style
Mary roasts potatoes with her usual Italian flair. A simple flavorful side dish to accompany a meat or poultry entree. You can find the full recipe here:
Potato Casserole (Spicy Potato Casserole Recipe) Video
Potato Casserole (Spicy Potato Casserole) If you love spicy potatoes this is a visual treat that tastes as good as it looks. This potato casserole recipe is the perfect side dish, served by your favorite main dish.
Printable Ingredients at The hot and spicy level can be adjusted to your taste buds. Beautifully aromatic potato recipe.
More Potato Casserole Recipes you might like:
Spicy Potato Side Dish by Mariette
Oven Roasted Chicken And Potatoes
For more free recipes visit
How to Make Sautéed Potatoes With Onion
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Miranda Valentine, founder/editor of the popular lifestyle blog, Everything Sounds Better in French, , shows us how to make sauteed potatoes with onion!
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How to make Easy Toscana ???? Soup | Kale Potato Sausage - Recipe
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How to make Kale Potato Sausage Soup Great for the winter
1/2 teaspoon rosemary
1/2 teaspoon thyme
2 tablespoon butter or olive oil
1 yellow onion , diced
3 garlic cloves , minced or finely chopped
1 package (14-ounces)sausage sliced
4-5 cups torn kale
3 cups cubed potatoes (I used red and yellow before)
1 carton (32-ounces) low-sodium fat-free chicken broth or vegetable
2 cups almond milk
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