How To make Pot Roast In Barbecue Sauce

Pulled Pork | Basics with Babish

This video was sponsored by National Pork Board. Visit to learn more.

With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.

Recipe:

My new show, Being with Babish!


My playlist of preferred cooking tunes, Bangers with Babish!


Music: Summer Spliffs by Broke for Free


Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:

Pulled Beef Sandwich Recipe | Heath Riles BBQ

I love a good pulled beef sandwich. This recipe is simple and delicious. Check out the full recipe below.

Full Step-By-Step Recipe:

Heath Riles BBQ Products:

Merch:

More Heath Riles BBQ Recipe Videos:

Printable recipes at 'Shootin' The Que' recipe blog:

Join our online BBQ community Shootin' the Que on Facebook. Talking all things BBQ!

WHAT HEATH USED:
• Heath Riles BBQ Beef Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Bear and Burton's The W Sauce
• Glass Dipping Bowl
• Traeger Timberline 1300
• Metal Tongs
• Large Aluminum Sheet Pan
• Royal Oak Charcoal Hardwood Pellets
• 5.5 qt Smithey Dutch Oven
• Metal Measuring Cups
• Aluminum Pan
• Plastic Ladle
• Thermoworks Silicone Pot Holders
• Thermoworks Thermapen One
• Blue Plate Mayo

INGREDIENTS:
• 2 1.75lb Chuck Roasts
• Heath Riles BBQ Beef Rub
• 1-2 tbsp Heath Riles BBQ Sweet BBQ Sauce
• 1/2 cup Bear and Burton's The W Sauce
• 1 whole Sliced Onion
• 4 Carrots Chopped
• 5 Celery Stalks Chopped
• Ciabatta French Bread
• Provolone
• 1 cup Red Cooking Wine
• 32oz Beef Broth
• 12 Garlic Cloves
• 1/2 stick of Butter
• Blue Plate Mayonnaise

DIRECTIONS:
1. Get your grill up to 275º.
2. Chop all your vegetables, this includes your carrots, celery, and onion. We didn't chop our garlic cloves.
3. Take your chuck roasts out of the pack and season both sides with Heath Riles BBQ Beef Rub.
4. Place your chuck roasts on your grill.
5. Assemble your broth. Add your vegetables, butter, beef broth, cooking wine, and W sauce in a dutch oven. Sprinkle some more Heath Riles BBQ Beef Rub over the top.
6. Add your pot to the grill with your chuck roasts.
7. Once our chuck roasts were hitting between 150-160º after almost 2 hours, we added it to our broth and let it simmer for another 2 hours. You want your beef to be fork tender.
8. Butter and toast your bread the last 15 minutes your chuck roasts are cooking.
9. After about 4 hours, we took our chuck roasts off the grill and shred them with two forks in a pan.
10. Add a couple tbsp of broth and 1-2 tbsp of Heath Riles BBQ Sweet BBQ Sauce to your pulled beef and mix.
11. Assemble your pulled beef sandwiches how you like. We added Blue Plate Mayo, provolone cheese, and some of the onions from our broth.
12. Place the sandwiches back on your grill so the cheese can melt.
13. Once the cheese is melted, remove from the grill and serve. We had about a 4 hour total cook time.

CONNECT WITH HEATH:

Facebook:
Instagram:
Twitter:
TikTok:
Pinterest:

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #pulledbeef #beef #sandwich #recipe #easyrecipe #simplerecipe #sandwichrecipe #traeger #traegergrills #smokedbeef

Instant Pot Mini Chuck Roast BBQ Sandwich Cheese Whiz Sweet Baby Ray's Honey BBQ Sauce

Instant Pot Mini Chuck Roast BBQ Sandwich
1 cup of water/broth with a packet of onion mix
1.5lb chuck roast 45min with 20min npr
*toast your bread until it almost burnt, it will need a strong crust to hold up
Instant Pot Mini on Amazon

Pink Salt,Garlic, Black Pepper

Evo Oil Sprayer

Instant Pot Mini lid

BBQ Sauce Pot Roast Recipe - Smokey Maple Chipotle BBQ Sauce Pot Roast

BBQ Sauce Pot Roast Recipe - Smokey Maple Chipotle BBQ Sauce Pot Roast
This slow braised beef pot roast is filled with awesome beef flavour. The beef gravy becomes this amazing maple chipotle BBQ Sauce as it cooks!
Ingredients
1.5 - 2 Kg blade or chuck roast
Salt and Pepper
45 mL (3 Tbsp) rendered bacon fat
2 onions, minced
2 cloves garlic, minced
1 jalapeño, chopped
10 mL (2 tsp) oregano
10 mL (2 tsp) dry ground mustard
5 mL (1 tsp) chipotle powder
10 mL (2 tsp) ancho chili powder
45 mL (3 Tbsp) tomato paste
60 mL (¼ cup) vinegar
250 mL (1 cup) red wine
30 mL (2 Tbsp) maple syrup
30 mL (2 Tbsp) soy sauce
30 mL (2 Tbsp) Worcestershire sauce
Enough chicken or beef stock to come up half way on the roast


Method:
Pre heat oven to 160ºC (325ºF).
Season the beef on all sides with salt and pepper.
In a large cast iron Dutch oven over medium high heat, heat the oil and brown the roast on all sides.
Remove the roast and set aside.
In the same pot, sauté the onion, garlic, and jalapeño until soft.
Stir in the oregano, dry mustard, chipotle, chill powder, and tomato paste; continue frying until tomato paste has caramelised a little bit.
Stir in the vinegar, red wine, maple syrup, soy sauce, and worcestershire sauce and add the roast back in.
Pour in enough stock so that it comes half way up the roast, cover and place in the oven for 3-5 hours.
Once cooked, remove the roast from the pot and thicken the gravy by reducing or with a beurre mainié


Other Pot Roast Recipe you might like:
Pulled Chipotle Pot Roast Recipe:
Spiced Beef Pot Roast Recipe:
Smokey Maple Chipotle BBQ Sauce Pot Roast:
Pot Roast Ras el Hanout Recipe:
Lazy Day Pot Roast:

#LeGourmetTV #GlenAndFriendsCooking

Slow Cooker Beef Brisket with BBQ Sauce

This is the stuff food dreams are made of! Tender juicy slow cooked beef brisket smothered in a homemade BBQ sauce.

My Favorite Mississippi Pot Roast Recipe!