How To make Post Thanksgiving Enchiladas
FILLING:
1 1/2 c Diced, cooked turkey
1/4 c Chopped green onion
1 c Shredded jack cheese
1/2 cn Dried green chilies (4oz)
3/4 c Sour cream or plain yogurt
SAUCE:
2 tb Oil
1/2 c Chopped onion
1 Clove garlic, minced
2 ts Chili powder
2/3 c Tomato sauce
1/2 c Chicken broth
1 ts Cumin
1/4 ts Salt, if desired
8 Corn tortillas
Oil, extra cheese Avocado for garnish In a bowl, combine the turkey, green onion, cheese, chilies and sour cream or yogurt - set aside. In a skillet or sauce pan, saute the onion in the oil until barely softened. Stir in garlic. Cook for one minute. Add chili powder, tomato sauce, broth, cumin and salt. Bring to a boil, stirring. Remove from heat. Fry tortillas in oil but just until soft-not crisp. Dip in the sauce. Smooth some filling on each tortilla and roll up. Place seam side down in a baking dish. Repeat with remaining tortillas. Spoon remaining sauce over, sprinkle with extra cheese. Heat at 375f for 10-15 minutes. Garnish with avocado and serve
How To make Post Thanksgiving Enchiladas's Videos
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Enchiladas are easy to make and very delicious to eat! These are Smoked Turkey Enchiladas! Tender smoky shredded turkey meat seasoned with Mexican spices and braised in a tomato pepper sauce, then rolled into corn tortillas. Topped with a generous amount of enchilada sauce and shredded cheddar cheese. Then baked to golden brown and bubbly perfection! This recipe can be used with any fresh meat, leftover meat or even a store bought rotisserie chicken for those busy weeknight meals!
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How To Bake -Enchiladas with Roasted Turkey - How To Feed A Loon
What to do with all the left over turkey, how about make some authentic enchiladas with roasted turkey? So good, so different, and so delicious! Find more easy to cook recipes on our blog:
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Turkey Enchiladas
After the holidays we always have leftover turkey. After Christmas I decided to make Turkey Enchiladas with the leftovers. Here is a quick and easy way to use leftover turkey as a yummy main dish. Its always a favorite with our family.
The ingredients are just ones we love to add to our enchiladas. You can add whatever you would like to eat in them. My mom uses sour cream inside the turkey filling, I like to use cream of mushroom. I would have never thought to use that, but a friend mentioned we try that and it is actually quite tasty.
We heat the oven to 325 for 25-30 minutes. We cover our dish with foil and uncover the dish with 10 minutes to spare so the cheese on top is melted to our satisfaction.
Here is the list of ingredients we used in our tasty entrée:
approx. 4 cups of cooked and cubed turkey
Flour tortillas/corn -it's up to you
2-3 cans of enchilada sauce
1 container of sour cream
1 can of black olives
1 avocado
1-2 bundles of small green onions
1/2 of a sweet white onion
dash of Himalayan salt or sea salt
dash of oregano
1 can of cream of mushroom
a splash of green salsa
16 oz of mozzarella cheese or cheddar for the filling and for the top of the dish.
You will want to wake at least 10-15 minutes before plating up your entrée.
Hope you enjoy this video. Sorry I didn't make an appearance, but I wanted to make a fun one for everyone to enjoy.
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The Best RESTAURANT STYLE RED CHICKEN ENCHILADAS You Can Make at HOME, Claudia’s SPECIAL ♥️
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to be sharing with you the best restaurant style red chicken enchiladas, now let me tell you if I opened a restaurant this enchiladas will definitely be a Claudia’s Special, they are that good! Nothing beats it☺️????hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
Making enchiladas can be a little messy, but just clean as you go ????
PRO TIP!!!!
The 2 morita adds a little smokiness if you can’t find them you can substitute for 1 dried chile
chipotle or you can simply skip on it ????
If cheese is at room temperature, it will melt in less than 8 minutes ????
Ingredients: 24 enchiladas
Spice mix:
Salt I used 2 1/2 tsp
2 tsp black pepper
2 tsp ground cumin
2 tsp chipotle powder
1 tsp oregano
Filling:
2 lbs chicken breast(sliced in half)
1 medium size potato; chopped in small cubes
1 carrot;chopped in small cubes
1/2 onion;sliced
1 jalapeño
1 roma tomato
2 minced garlic cloves
For the sauce:
2 chile ancho
2 chile morita
2 chile árbol
3 garlic cloves
1 tsp vinagre
4 tbsp tomato paste
5 cups chicken broth or water
4 tbsp butter(salted or unsalted)
4 tbsp all purpose flour
4 tbsp chili powder
Salt to taste
To assemble:
Oil
24 corn tortillas
Melting cheese of your choice
1 serving of love ????
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Recipes in Spanish :
#enchiladas #enchiladasauce #enchiladasrojas
Turkey Chili Mac - Thanksgiving Leftover Special - Food Wishes
There are three things that make for a great leftover turkey recipe; it’s delicious, easy to make, and most importantly, doesn’t remind you of the thing you’ve been eating for the last few days. This gorgeous turkey chili mac is all those things, and more. Enjoy!
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Making thanksgiving can leave you with a lot of leftovers and maybe not a lot of recipes. First off, please no more thanksgiving leftover turkey sandwiches. We have 4 of the best thanksgiving leftover recipes you'll ever have in your life. And yes we covered almost all of the most common leftovers!
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