How To make Portuguese Almond & Potato Cake

Chestnut Cake (Madeira Island Portugal)

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1 pound chestnuts
1 cup sugar
4 tbsp butter (soft)
7 eggs (separated)
2 tsp baking powder
1 tsp vanilla
1/2 tsp salt
1/4 tsp lemon juice or vinegar
Optional: Decorate the top with a dusting of powdered sugar

Score the chestnuts with an ex mark using a paring knife or serrated knife

Put the chestnuts on a small cookie sheet with one cup of water.

Put them in a 375° oven for 20 minutes

Butter, a 9 inch springform pan or 8 inch cake pan. Preheat your oven to 320°F

While the chestnuts are roasting, separate seven eggs.

Make a meringue by whipping seven egg whites with a quarter teaspoon of lemon juice at high-speed for about two - three minutes. Bring them to the stiff peak stage where the marine could stand up by itself on a spoon. Put the meringue in a separate bowl, and keep the meringue inside the refrigerator until ready for use.

Now in the mixing bowl, add the butter, vanilla salt, sugar, and egg yolks. Creamed these ingredients together at medium speed for about three minutes.

Remove the chestnuts from the oven. Let them cool just enough where you could handle them. Do you want to peel the chestnuts while they were still warm- it makes it easier to peel.

Put the chestnut meat inside of food processor. Chop the nuts, so they are very fine.

Add the chopped chestnuts into the mixing bowl with the whipped egg yolks and sugar. Add 2 teaspoons of baking powder. With a rubber spatula mix these ingredients together until combined.

Next, add the meringue to the chestnut mixture. Gently fold in the morning to the other ingredients. Do not over mix.

Pour the batter into the cake pan and bake at 320°F for 35 - 40 minutes.

Allow the cake to cool for 10 minutes.

Optional it could be dusted with powdered sugar, and serve with whipped cream.






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Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert

i n g r e d i e n t s :

• 3 large eggs
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy cream (33%fat)
• 2 1/2 cups (250 g) unsweetened (finely) shredded coconut (dry)
• A pinch of salt
• 1 tsp baking powder

Bake the cake at 350ºF/180ºC for 30-35 min.

I used a 9/23 cm square baking pan.

* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.

m e a s u r i n g :

1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml

All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;)

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Delicious mini tarts recipe. Tartlets. Custard.

➡️(14 pieces)

butter 100 g
powdered sugar 50 g
flour 170-180 g
baking powder 1/2 tsp.
a pinch of salt
1 egg
__________________
Custard;
1 egg yolk
milk 300 ml
sugar 50 g (3 tablespoons)
starch 25 g (2.5 tablespoons)
vanilla sugar 1 tsp
butter 50 g
________
bake at 220° for 10-15 minutes.

Portuguese Almond Potato - Kitchen Cat

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★ Kitchen Cat ★ Portuguese Almond Potato Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 lg : Eggs; Separated
1 c : Almonds, With Skins
3/4 c : Sugar
1/2 ts : Almond Extract
2 ts : Baking Powder
1/4 c : Unsalted Butter, Softened
Marzipan 'potatoes,'
1 tb : Brandy
Powdered Sugar
1 lg : Baking Potato, About 10

If you have milk and an egg, make these soft cookies! Delicious and easy recipe.

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Delicious, quick, soft cookies that are very easy to prepare. Delicious and easy recipe, highly recommended!
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***
All ingredients must be at room temperature!!!
Servings: 18-19 pieces.
Ingredients:
- 80 grams of soft butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 100 grams of sugar (1/2 cup)
- 1 egg
- 65 ml milk
- 320 grams of wheat flour (1+2/3 cups +1 tbsp)
- 1.5 teaspoons baking powder
Additionally:
- 10 grams of sugar

Bake in preheated 350°F (180°C) oven for 15 minutes.

Enjoy your meal!

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How to Make Tart Shells

Easy and simplest way on how to make tart shells. They're flaky and buttery, suitable for both sweet and savoury tarts. It's my go-to recipe and I've been using it for all my tarts. Do try!

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