How To make Portobello Mushrooms and Pasta

Creamy Mushroom Sauce Recipe

Today I'm making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it's very versatile and pairs beautifully with so many dishes. In this video I made creamy mushroom pasta but you can add it to almost anything you like. This sauce can also be made in a large batch and stored to use in different ways during the week!
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*INGREDIENTS*
1/2 lb / 200g mushrooms
6-7 (1 tbsp) garlic
1 medium white/yellow onion (1 small purple onion)
1 tbsp butter
1 cup chicken stock/vegetable
1/3 cup heavy cream
1/3 cup parmesan cheese
1 tbsp dried oregano
bunch of parsley
salt and pepper

• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed

• No oregano/parsley?
You can use Italian herb mix, basil or rosemary also pair well with mushrooms

• No heavy cream?
Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered

• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed

Tips:
• Mushrooms need to be cooked until it's browned to release maximum flavor
• Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
• In case it ends up too salty, add sugar to balance the saltiness
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This Creamy Mushroom Pasta has the most flavor of any dish I've ever made like this...

Today we're making a super flavorful mushroom brandy cream sauce pasta. I used an assortment of mushrooms, but use what is fresh and available to you. Just cremini (baby Bella) or even white button mushrooms would be great. I hope you enjoy this mushroom brandy cream sauce spaghetti!

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Mushroom Alfredo is a 15-minute Dinner Idea

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⭐️ This tasty mushroom Alfredo recipe is an easy 15-minute dinner idea with an irresistibly creamy and smooth sauce and sautéed mushrooms.

If you like pasta and mushrooms, you will fall in love with this easy mushroom alfredo.

⭐️ Ingredients
¾ pound pasta linguine or fettuccine
1 pound mushrooms white, brown, portobello
½ teaspoon salt
¼ teaspoon black pepper
4 tablespoons butter unsalted (or dairy-free butter)
2 cloves garlic
1 cup heavy cream (or dairy-free cream)
½ cup grated parmesan (or dairy-free parmesan)
1 sprinkle grated nutmeg or grated lemon zest
1 tablespoon parsley chopped

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Learn To Cook: How to Properly Prepare Portobello Mushrooms

LEARN TO COOK with us!

Even basic ingredients can require kitchen know-how to prep. In this video clip, Bridget Lancaster demonstrates how to prepare a key ingredient: portobello mushrooms. Learn more tips and techniques in the America's Test Kitchen Cooking School.



What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join.

Learn more at:

Grilled Portobello Mushroom Pasta Salad Recipe

The Grilled Portobello Mushroom Pasta Salad is a perfect summer salad for you and your family to try. It's simple to make with less than 10 steps and quick to make with only 30 minutes to spare. The balsamic marinated portobello mushroom is nicely charred and grilled. The pasta salad is lightly dressed with balsamic, arugula, parmesan, and lemon zest.

Ingredients
4 Portobello Mushrooms, stems removed
1 Cup Balsamic Vinegar
3 Tbsp Olive Oil
1 Tsp Lemon Juice
1 Tsp Lemon Zest
½ Tsp Oregano
1 Tsp Red Pepper Flakes
½ Tsp Salt

Pasta Salad
8 Oz Fusilli Pasta
1 Tbsp Olive oil
2 3⁄4 Cups Arugula
½ Cup Parmesan, Grated
Salt, to taste
Pepper, to taste

Garnish
Shaved Parmesan Cheese, to taste
Sourdough Bread, to taste

Full Recipe:
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Creamy Mushroom Sauce Pasta ????

Creamy Mushroom Sauce Pasta ???? Subscribe to AlphaFoodie or check my blog for more delicious pasta recipes:

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I’m Samira, I will share fun food ideas, recipes and easy DIYs! Recipes will mostly be healthy, colourful, quick and easy with clean yummy treats that would make home cooking so much more fun. Let me know in the comments below what kind of recipes/videos you would like to see on this platform.

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