BEST EVER MEATLOAF RECIPE | With the Tastiest Glaze!
The best meatloaf is really easy to make from simple, everyday ingredients. Ground beef is mixed with onion, herbs, and savory flavors, then topped with the tastiest glaze that goes beyond just ketchup.
I love this classic meatloaf because it's easy, moist, filling, hearty, naturally gluten-free (with oats!) and just like my mom used to make. Serve it with creamy mashed potatoes and roasted vegetables for a cozy, comforting dinner the whole family will love. Oh, it's also great for meal prep!
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► TIMESTAMPS:
00:00 Intro
00:21 Prep the onion, garlic, and parsley.
01:41 What type of ground beef to use for meatloaf.
01:51 Mix all of the ingredients together in a bowl.
03:15 Form the meatloaf in a casserole pan, or place it in a loaf pan.
03:39 Make the meatloaf glaze and brush it on the meatloaf.
04:45 Cook the meatloaf, then let it rest.
05:00 Slice up the meatloaf and serve it with mashed potatoes and broccoli (or other veggies).
06:20 Taste test, storage, and tips.
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How to Make Meatloaf with Oats | Quaker
What happens when you add oats to meatloaf? Awesomeness. This video tutorial will show you how to make a mouth-watering meatloaf made with wholesome Quaker® rolled oats and topped with irresistible bacon and cheese.
TOOLS:
Metal baking pan
Large bowl
Small bowl
INGREDIENTS:
MEATLOAF
1-1/2 Pound(s) 85% lean ground beef
1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
1/4 Cup(s) finely chopped onion
1 Can(s) (8 oz.) tomato sauce
1/2 Teaspoon(s) Black pepper
SECRET SAUCE
1/3 Cup(s) Mayonnaise
2 Tablespoon(s) Ketchup
TOPPINGS
8 Whole large (about 4” x 6” each) slices cheddar cheese
8 Whole strips thick-sliced bacon, crisp-cooked and halved
2 Whole medium tomatoes, sliced
8 Whole hamburger buns or other favorite roll or bread, split and toasted (optional)
DIRECTIONS:
1) Heat oven to 350°F.
2) Spray 13” x 9” metal baking pan with cooking spray.
3) For meatloaf, combine all meatloaf ingredients in large bowl; mix lightly but thoroughly. Press mixture into pan.
4) Bake 30 to 35 minutes or until meatloaf is done (160°F) and center is no longer pink. Drain off any juices.
5) Heat broiler. For secret sauce, combine ingredients in small bowl; mix well. Spread over hot meatloaf, completely covering; cut meatloaf into 8 rectangles. (Do not remove from pan.)
6) Top each rectangle with cheese, 2 half pieces bacon and tomato slices.
7) Broil meatloaf 5 to 6 inches from heat source 2 to 3 minutes or until cheese melts. Serve, if desired, on bun or bread.
Meatloaf Recipes : Meatloaf With Oatmeal Recipe
Oatmeal can be used in meatloaf as a binding agent instead of using breadcrumbs or cracker crumbs. Prepare a healthier meatloaf with help from a professional cooking instructor in this free video on comfort food recipes.
Expert: Susan Walker
Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.
Filmmaker: Luke Neumann
Classic Family Meatloaf Recipe
We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A sweet and savory glaze adds the perfect flavor to this moist meatloaf.
Get the recipe:
INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef
2 eggs
2 cups panko breadcrumbs
1/2 cup grated onion
1 tablespoon minced garlic
1/2 cup whole milk
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 tablespoons plus 1/3 cup ketchup, divided
2 tablespoons brown sugar, divided
1 tablespoon plus 2 teaspoons mustard powder, divided
2 teaspoons Worcestershire Sauce
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Paula Deen's Basic Meatloaf with CookingAndCrafting
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This is one of the best recipes!! The meatloaf is light and tasty, and the sauce just adds that nice zesty addition to it that I crave!!
Ingredients
* 1 pound ground beef
* 1 1/4 teaspoons salt
* 1/4 teaspoon ground black pepper
* 1/2 cup chopped onion
* 1/2 cup chopped bell pepper
* 1 egg, lightly beaten
* 8 ounces canned diced tomatoes with juice
* 1/2 cup quick-cooking oats
Topping:
* 1/3 cup ketchup
* 2 tablespoons brown sugar
* 1 tablespoon prepared mustard
Directions
Preheat oven to 375 degrees F.
Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
Topping:
Mix ingredients for topping and spread on loaf. Bake for 1 hour.
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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