MEATLOAF!! DELICIOUS ❤
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This delicious meatloaf is always a hit in our house, old fashioned and busting with flavor, I watched my mom make this so many times and I have sweet memories that will stay in my heart forever...I have made this meatloaf hundreds of times and have found the perfect seasonings and amounts to make it delicious for my family, you can add or subtract anything to make it just right for you if you wish.
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INGREDIENTS----------------------
2 Slices of wheat bread ( torn into pieces)
1/2 to 1 C. milk (till all bread is wet)
1 lb. 80/20 ground beef
1 lb. lean ground beef
1 celery rib (finely diced)
1/3 small/medium bell pepper (finely diced)
2 medium garlic cloves (minced)
1 medium onion (chopped fine)
1 tsp parsley flakes or fresh chopped
1 finely chopped celery rib
1/3 C. finely chopped green or other bell pepper
2 med/small minced garlic cloves
1/2 to 1 tsp All Around Seasoning (link posted)
Salt to your liking
pepper to your liking
2 Tbsp Worsetershire sauce
2 large eggs
TOPPING ON MEATLOAF---------------------
1 &1/2 C. Ketchup
1 tsp dry mustard OR yellow regular mustard
1/4 heaping Cup Brown Sugar
1 tsp Worcestershire sauce
1/2 tsp paprika (optional)
SIDE DISH--------------------
MASHED POTATOES -------------------------
3 Russet Potatoes
3/4 Stick Butter
Milk as needed for creamy texture
Salt as needed
Pepper as needed (optional)
■ Use CAUTION when handling raw meat
■ Wear gloves if you wish when handling meat
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Meatloaf Recipe with Oatmeal
This old-fashioned Meatloaf Recipe with Oatmeal is a simple, easy dinner that comes together with just 10 minutes of prep! It's a family-favorite that only requires a handful of pantry staples. Pair the world's best meatloaf with mashed potatoes, mac and cheese, or your other favorite sides for a cozy and nourishing meal any night of the week!
Get the full recipe here:
MEATLOAF Recipe with Oatmeal | How to Make an Easy Gluten-Free Meat Loaf & Best Glaze
Here's How to Make an easy ????????????????????????-???????????????? ???????????????????????????????? ???????????????? ???????????????????????????? and Glaze. Why? Because it is flavorful, moist, delicious, and foolproof! Not only are we going to make a Gluten-Free Glazed Meatloaf with oatmeal, but we are going to be using a 50/50 mixture of pork and ground beef! That is probably closer to the original meatloaf recipe than you may think! Food critics and historians credit Dutch and German immigrants who settled in the Pennsylvania area for this famous American concoction. The American meatloaf is believed to be a close relative of the scrapple, a loaf consisting of a mixture of ground pork and cornmeal, very popular during the colonial era with German immigrants. Why the 50/50 mix of ???????????????? ???????????? ???????????????????????? ????????????????? As we get older, our bodies may struggle with processing large amounts of red meat. The 50/50 pork and ground beef mix does away with some of that and lowers the saturated fat intake.
Something else, I know a lot of people are going to argue that why bother with a Gluten-Free ???????????????????????????????? ???????????????? ????????????????????????????? Although there are arguments on both sides, and IMO the gluten craze is more of a marketing ploy than anything else, I will go on record and admit that gluten affects the body in more ways than one. For those with celiac disease, it causes inflammation and damage in their intestinal tracts, among other things. Some early signs include gas, cramping, bloating, diarrhea, and constipation. To me, it makes me slow and lazy, almost like a sugar crash. Not as bad with pasta but definitely with white bread. By replacing the bread crumbs in your meatloaf with oatmeal, you'll be adding more fiber without tasting any difference. It also helps keep the texture of the meatloaf light and helps retain the meatloaf's moisture. However, I do suggest grinding them down to a consistency similar to bread crumbs.
As always, please know that the ingredients for my not so ???????????????????????????????????????????? ???????????????????????????????? ???????????????????????? with oatmeal will be available on my blog at:
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We'll start by running our oatmeals in a food processor or blender to make it finer. One of the most significant issues I have faced when using oatmeal on meatloaf is that if left too chunky, it keeps the meat mixture from sticking together, and it won't stay together. Causing the meatloaf may fall apart as you try to cut it! Ideally, you want to grind the oatmeal to the same consistency as bread crumbs. Once accomplished, let's place it in a small mixing bowl, along with a teaspoon of oregano and a half cup of beef broth. Mix it set it aside, and let's turn our focus on the onion and garlic. After dicing the onion and the garlic, we are going to place it on a skillet and coof it down for about 4-5 minutes, or until they become pretty translucent and soft. Add a teaspoon of salt, cumin, the garlic, and cook that for an additional minute or two. Set that aside as well to cool off.
The next step is the pork and the ground beef. Deposit the two packs into a large mixing bowl, along with one teaspoon of salt, black pepper, one package of Lipton onion soup mix. Mix all the ingredients in a motion like kneading dough. These two meat have different colors. The goal is to mix them until they look like one unified color, at which time we are going to add two beaten eggs, the oatmeal, and the onion mixture. Continue to mix until all the ingredients are thoroughly incorporated, at which time we are going to deposit the mixture into a 5X9 loaf mold and place it in the fridge while we make the glaze.
My ???????????????????????????????? ???????????????????? does not have to be limited meatloaf! This glaze is terrific if you are making checking on the grill and even ribs. That is because it is significantly closer to a tangy Carolina barbecue sauce recipe than a traditional meatloaf glaze.
To make the meatloaf glaze combine, three-quarters cup of ketchup, two tablespoons of white vinegar, three tablespoons of brown sugar, one tablespoon of onion, and garlic powder, as well as half a teaspoon of salt and freshly ground black pepper. I use a lot of pre-ground black pepper and rarely make a fuzz about it, but in this case, I will! Stir to combine everything and let it sit for 4-5 minutes before using, then stir it again.
At this time, we can take our meatloaf out of the fridge and flip it into the center of a 9X13 baking dish or cook tray. If you are using a cookie tray, I strongly suggest lining it with aluminum foil. With wet hands, we are going to redefine the shape of our loaf, pour our glaze over it, and paint it using a brush or spatula. We are then going to place our meatloaf with oatmeal in the center of a preheated 325-degree oven for 60-65 minutes. At which time, we will check for a ???????????????????????????????? ???????????????????????????????? ???????????????? of 155 degrees Farenhigh.
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Simple and Easy Meatloaf Recipe
Nothing says comfort food better than a good old fashioned meatloaf recipe. This meatloaf is not a complicated dish. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way!
Ingredients:
2 lbs. lean ground beef
1 cup Italian breadcrumbs
2 eggs
1/2 cup onion, diced
2 tsp garlic powder
2 tsp chopped parsley
1 tsp salt
1 tsp pepper
1/2 cup bbq sauce
For the Topping:
1/3 cup ketchup
2 tbsp brown sugar
1 tsp yellow mustard
*You'll increase the oven temperature to 400 degrees F when topped with the glaze.
FIND THE WRITTEN RECIPE HERE:
**Suggested side dishes to serve with meatloaf:
Fluffy Mashed Potatoes -
Parmesan Roasted Green Beans -
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