How To make Pork Stew with Olives and Green Beans

Stringbeans with preserved olive

Stringbeans easy way cooking with means pork and preserved olive.

#stringbeansrecipe #preservedolive

The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!

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‎Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!

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Pork Stir Fry with Green Beans

You won't miss the usual stir fry sauciness with this one! It packs a flavour punch, perfectly for mixing through rice and eating with a spoon.

The Garlic Green Beans Recipe You've All Been Asking For

I'm finally going to show you all how to make my garlic green bean recipe. Ingredients and instructions below!
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GARLIC GREEN BEANS⤵️

1 lb green beans
2 TBSP salted butter
1 tsp Garlic powder
1 tsp Salt
Red pepper flakes,
Minced/ grated garlic, as much or as little

1. Wash green beans. Cut the ends off green beans.

2. Melt your butter (only melt half way through)

3. Once butter is 1/2 way melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way melted and starts to bubble

4. Then add green beans and cook until they become a bright green.

5. Then add grated garlic, cook for 1 minute and then turn off heat

6. Bonappetitties????

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S2Ep60-Long Beans with Minced Pork and Preserved Olives長豆橄欖菜炒碎肉

RECIPE BELOW: This dish has a nice earthy savory flavor along with a crunchy texture from the long beans. ENJOY!

Serves 4

Ingredients:
• 1/4# ground pork
• 1# long beans, cut 2 sections
• 3-4 garlic cloves, minced
• 1/2 yellow onion, minced
• 2 green onions, quartered
• 1 Tbsp Shaoxing wine
• 1 Tbsp Sesame oil
• 1/2 Tbsp Low sodium soy sauce
• 2 Tbsp preserved olives-check for any pits
• 1/2 Tsp White pepper
• 1 Tsp seasoning salt mix-Watch video-S1Ep76-
• Oil for cooking

Pork Marinade:
• 1/2 Tsp seasoning salt mix-Watch video-S1Ep76-
• 1/4 Tsp white pepper
• 1/2 tsp sesame oil
• 1 tsp Shaoxing wine

**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste

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Ep#7 Szechuan Green Beans with Chai Por (干煸四季豆) | Cooking Demystified by The Burning Kitchen

Szechuan Green Beans with Chai Por (Gan Bian Si Ji Dou / 干煸四季豆): Sichuan green beans fried until beautifully blistered on the outside with minced meat and crunchy sweet preserved radish is one of our favourite vegetable dishes to order when we eat at a Chinese restaurant.

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PREP TIME: 30 MINUTES
COOK TIME: 30 MINUTES
SERVINGS: 6

INGREDIENTS
500 gm String Beans
100 gm Lean Meat
25 gm Dried Shrimp Hei Bee
15 gm Sweet Radish Chai Por
1 TBsp Oil
1/4 tsp Dark Soy Sauce
1 TBsp Light Soy Sauce
1 1/2 tsp Sugar
3 cloves Garlic
3 cm Ginger
3-5 Dried Red Chillli
2 TBsp Chinese Rice Wine Shao Xing Jiu
1 1/2 tsp Szechuan Peppercorn
50 ml Oil To deep fry string beans
Salt To taste

Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!

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#6 Crispy Wasabi Prawns (芥末虾):

#5 Claypot Eggplant with Minced Pork (鱼香茄子煲):

#4 Beef with Ginger and Spring Onions:

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#2 Mei Cai Kou Rou:

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