(28-ounce) 1 can low-salt chicken broth -- (14 1/2-ounce) 1 cup dry white wine 1 teaspoon dried thyme
crumbled 1 teaspoon dried oregano :
crumbled 3/4 cup hojiblanca -- cacere?a or ni
How To make Pork Stew with Olives and Green Beans's Videos
Minced Pork and Long Bean Recipe
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Today, we are making ground pork stir fry with long beans. My family makes this dish often. It is so basic and easy that I didn’t even think about making a video until someone mentioned it to me. Oh, yeah, why didn’t I? Here is the recipe.
????PRINTABLE RECIPE -
INGREDIENTS: 400 grams of long bean 250 grams of ground pork 5-6 cloves of garlic, finely minced 1.5 tsp of diced ginger 6 pieces of hot chili (optional) 1 tbsp of soy sauce (Amazon Link - 1 tbsp of oyster sauce (Amazon Link - 1 tbsp of fish sauce (Amazon Link - 1 tsp of dark soy sauce (Amazon Link - A pinch of salt to taste
INSTRUCTIONS:
Dice 400 grams of asparagus beans into 1/3 of an inch long pieces. You can use green beans as a replacement if you don’t have access to buy it.
Dice 6 pieces of that bird eye chilies, 5 cloves of garlic, and 1/2 tbsp of ginger.
Heat it the wok. Add a drizzle of cooking oil and toss in the diced long beans, chili, garlic, and ginger. Stir them on medium heat for a few minutes or until the garlic and ginger are fragrant.
Then add all the seasoning: 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of fish sauce. Keep stirring until the diced long beans are cooked through.
Once you don’t taste that distinctly beany flavor, you can push everything to the side and toss in 250 grams of ground pork. Turn the heat to high and use your spatula to break up any big chunks of meat. It should be nice and loose; we don’t want any meat patties.
Once you don’t see any pink color, the pork is cooked through. Mix everything together. Add 1 tsp of dark soy sauce to make the color deeper. Give it a taste to see if you need to adjust the flavor.
Enjoy!
Videography / Editing by Austin Schargorodski -
Stringbeans with preserved olive
Stringbeans easy way cooking with means pork and preserved olive.
#stringbeansrecipe #preservedolive
Pork Estofado Pork Stew episode #6
On this episode of the Cooking With Diana Cooking show, we will be showing you how to make Pork Estofado a traditional Spanish Galician dish. This is not a normal stew this is a recipe that once you have it, its something you always crave.
Pork Estofado (Episode #6)
8-10 Garlics
2 tps Black Pepper
2 28 oz cans of Whole Tomatos but puree them with blender
use the empty tomatoe cans and add 2 cans of water
1 Large Onion
2 to 3 lbs of pork lions or shoulder
1 can of peas
15 Red Potatoes peeled and cut in half
1 cup of White Wine
Optional Ingredients
Carrots
1 Green or Red bell Peppers
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Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
PRINT RECIPE:
Pork Mechado | Mechadong Baboy Recipe | How to Cook Mechado | Panlasang Pinoy
Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers. This is a delicious dish eaten best with white rice.
Mechado Ingredients:
1 ½ lb. pork shoulder sliced into cubes 1 large potato cubed 1 medium red bell pepper sliced 1 medium green bell pepper sliced 1 cup frozen green peas 1 Knorr Pork Cube 1 lime or calamansi 3 tablespoons soy sauce 1 can 6 oz. tomato sauce 1 ½ cups water 5 cloves garlic crushed and chopped 1 medium onion diced Salt and ground black pepper to taste 3 tablespoons cooking oil
View the complete recipe:
S2Ep60-Long Beans with Minced Pork and Preserved Olives長豆橄欖菜炒碎肉
RECIPE BELOW: This dish has a nice earthy savory flavor along with a crunchy texture from the long beans. ENJOY!
Serves 4
Ingredients: • 1/4# ground pork • 1# long beans, cut 2 sections • 3-4 garlic cloves, minced • 1/2 yellow onion, minced • 2 green onions, quartered • 1 Tbsp Shaoxing wine • 1 Tbsp Sesame oil • 1/2 Tbsp Low sodium soy sauce • 2 Tbsp preserved olives-check for any pits • 1/2 Tsp White pepper • 1 Tsp seasoning salt mix-Watch video-S1Ep76- • Oil for cooking