(28-ounce) 1 can low-salt chicken broth -- (14 1/2-ounce) 1 cup dry white wine 1 teaspoon dried thyme
crumbled 1 teaspoon dried oregano :
crumbled 3/4 cup hojiblanca -- cacere?a or ni
How To make Pork Stew with Olives and Green Beans's Videos
Best Fasolakia - Greek Braised Green Beans
This is a lovely way to prepare fresh beans. A very simple preparation but a wonderful and savoury flavour. A great vegetable side dish or a light lunch when paired with some nice crusty bread, cheese and some olives.
1 lb (500 mg) green beans 1 lg onion, finely diced handful of parsley, chopped 6 0z can (178 ml) tomato paste salt & pepper 1/4 cup (80 ml) olive oil water, as needed
EASY RECIPE: Chinese Sautéed French Beans w/ Minced Pork & Preserved Olive Vegetables 橄榄菜炒四季豆
Hmm I’m not sure if Roland got the Chinese name of this dish correctly but it sure tasted yummy. This Chinese Sautéed French Beans with Minced Pork & Preserved Olive Vegetables dish is so easy to cook. If you noticed, you don’t even need to marinade the pork beforehand, making this a super yummy & easy dish to cook at the last moment. Perfect for busy people.
Refer to the ingredient list below or go to our website at for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients: Serves 4
3 cloves of garlic- chopped 250g of minced pork 1.5 tablespoons of oyster sauce A few dashes of white pepper 2 tablespoons of preserved olive vegetables 250g of french beans 1 cup of water 2 tablespoons of light soya sauce 1/2 teaspoon of sugar Some cornstarch solution (mix 2 teaspoons of cornflour with some water to dissolve the flour)
The Garlic Green Beans Recipe You've All Been Asking For
I'm finally going to show you all how to make my garlic green bean recipe. Ingredients and instructions below! Don't forget to Like the video and Subscribe to the channel! -----
GARLIC GREEN BEANS⤵️
1 lb green beans 2 TBSP salted butter 1 tsp Garlic powder 1 tsp Salt Red pepper flakes, Minced/ grated garlic, as much or as little
1. Wash green beans. Cut the ends off green beans.
2. Melt your butter (only melt half way through)
3. Once butter is 1/2 way melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way melted and starts to bubble
4. Then add green beans and cook until they become a bright green.
5. Then add grated garlic, cook for 1 minute and then turn off heat
6. Bonappetitties????
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OMG! Italian Style Rich lamb stew with honey and caramelised onion
The best stew you will ever taste. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat.
Lamb is becoming a more fashionable red meat as it’s a healthier meat as it contains many vitamins, minerals and B12. Try and buy grass fed and it will also have the heart healthy omega 3 fatty acids.
But enough about health, this recipe is about taste. If you like those rich casserole stews, then look further, this is a complete meal cooked in one pot. The slow cooking process tenderises the meat and develops the flavour.
A complete meal because it has carrots, peas, potatoes all built in. The best part is that it will taste even better the next day, so make a big pot. It’s also easy to freeze for ready made meals when you’re short on time. I usually place them in glass storage containers and then microwave them or add a splash of water in a saucepan and reheat on very low heat.
For the wine, make sure you buy a full bodied wine, like a shiraz or cabernet sauvignon. Do not go crazy on the price but don’t skimp either, the quality of the wine will affect the sauce. It is a red wine sauce after all.
As an option, I like to serve it with a crusty toasted bread, rubbed with a clove of garlic for that extra flavour. This is of course optional. Sprinkle some freshy chopped parsley or you can even use the celery leaves to add colour and freshness before serving.
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Stringbeans with preserved olive
Stringbeans easy way cooking with means pork and preserved olive.