How To Cook the Best PORK STEW (Hearty and Tender) | One-Pot Pork Stew Recipe with Vegetables!!
This hearty pork stew recipe is filled with meat and vegetables. In traditional recipe of pork and potato stew with carrot there are all necessary spices that will add this meal a special aroma and about in an hour a mouthwatering stew will be ready for serving. That is a perfect dish for holidays and weekdays.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• pork tenderloin or neck – 1,8 lb | 800 g
• potato – 2,2 lb | 1 kg
• carrot – 10,5 oz | 300 g
• yellow onion – 7 oz | 200 g
• celery stalks – 3 oz | 100 g
• garlic – 3 cloves
• vegetable oil – 2 tbsp
• smoked paprika – 2 tsp
• dried marjoram – 1 tsp
• dried thyme – ½ tsp
• ground black pepper – to taste
• salt – to taste
• 2 bay leaves
• water – 3,5 cup | 800 ml
• fresh greens: parsley, dill, cilantro – to taste
✔︎ You will need:
• carving board
• deep pan or saucepan
???? Preparation:
1. Dice the potato, cut the carrot into bars and chop the bulb onion, celery, garlic and greens. Cut the pork into medium pieces.
2. Heat a saucepan with the vegetable oil over medium heat, add the meat and fry on all the sides until golden brown for 12-15 minutes.
3. Add the bulb onion and fry for another 3 minutes over medium heat until onion is golden brown.
4. Add the carrot and celery, stir and keep frying for 3 minutes over medium heat stirring occasionally.
5. Add the chopped garlic, ground pepper, paprika, marjoram, thyme and salt to taste, stir and fry for a minute over medium heat.
6. Into the saucepan add the potato and water, stir and bring to a boil.
7. Reduce the heat to low, cover the saucepan with a lid and simmer for 20 minutes.
8. In 20 minutes stir, add the bay leaves and cook for another 20 minutes.
9. Add the chopped greens, stir well, switch the heat off and cover with the lid for a couple of minutes.
10. Serve your pork and potato stew hot.
Pork Chop Casserole
It looks like a clip is missing from my video. Sorry!
The instructions are down further in the description but I added the uncle ben's seasoning packet and 1/2 of the boullion cube and half of the soup to the water and poured it over the rice, covered and bake for 1 hour and 15 minutes then add the seared pork chops and the other half of the soup recover and bake 30 more minutes.
I'm so sorry a clip was missing and I didn't even realize it
Pork Chop Casserole
1 box Uncle Ben original wild rice
4-6 pork chops
Mushrooms (optional)
Onion (optional)
1&3/4 cup water
1 can cream of mushroom soup
Rinse rice and sprinkle in the bottom of a sprayed or greases 9x13 pan. Add mushrooms and onions if desired.
Mix seasoning pack and 1/2 of bullion cube and 1/2 can of soup (saving the rest of the soup until later) in the water and pour rice. Cover tightly with tin foil and bake for 1 hour and 15 minutes.
In skillet quickly sear both sides of chops.
Place pork chops on top of rice and cover back up and continue baking for 30 more minutes.
Want To Support Our channel?
Shop our most used things in our Amazon Storefront. This supports our channel and is no extra cost to you.
Kitchen scarfs: jennimcqueen@comcast.net
embroidery: Stitches By Steph:
Thank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!
You can also visit with me on Facebook at:
And please join my Instagram family @: thefarmingpastorswife
also go and like our church's page @:
Email address is: lesliewithlandbfarms@gmail.com
Leslie (The Farming Pastor's Wife)
mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27204
Southern cooking, recipes, easy recipes, farming, farm life, country, food, cooking, cooking tips, yummy food, home cooking, homemade, bread making, country cooking, supper, dinner
#foodvideo #food #foodie #foodphotography #foodblogger #foodstagram #instafood #foodvideos #foodlover #youtube #yummy #subscribe #comedyvideos #vlog #likes #youtubechannel #followback #countrycooking #southerncooking #cooking #homemade #easyrecipes #recipes
music in this vlog is from: epidemic sound
FTC Disclaimer:
I am sometimes asked to review products. I receive the product for free and I am able to provide you with a honest review of my thoughts on the product. You can trust that I will never promote a product that I myself would not purchase.
This video does not contain a product review. I do however have an affiliate link with Amazon.
Pork Stew with Gravy Stovetop to Oven | Southern Sassy Mama
This is a tasty recipe that is so simple and delish !! Take a moment and watch how to make it. Save it or share it so you don't forget about it :)
Dutch Oven Pot used in the video is by Puricon. Here's the link if you want more info:
New site in the works! Come see me at southernsassymama.net
Want to send something?
✉ Send Mail to: ✉
Southern Sassy Mama
P.O. Box 191
Lake Park, Georgia 31636
U.S.A
Come follow me ❤
✚INSTAGRAM:
✚FACEBOOK:
✚TWITTER:
✚PINTEREST:
✹Merchandise available.
➤For business inquiries:
southernsassymama@gmail.com
#southernsassymama #roast #porkstew
Stout Braised Pork Steak with Onions
Stout braised pork shoulder steaks with onions. Cooked to tender perfection!
Full recipe:
I learned this meat recipe in a restaurant! I would cook it daily!
I learned this meat recipe in a restaurant! I would cook it daily!
Ingredients:
butter: 20 g (0.7 oz)
pork chop: 500 g (18 oz)
black pepper: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
flour: 20 g (0.7 oz)
brown mushrooms: 200 g (7.1 oz)
chicken broth: 300 ml (10 fl oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
onion: 1 pc
OVER MEDIUM FIRE: 20 MIN
parsley: 20 g (0.7 oz)
Follow us on:
Facebook:
Pork Chop Casserole
Ingredients:
1 lb thin pork chops
2 medium onions
6 potatoes
4 oz cheddar cheese
4 oz Havarti or Gouda cheese
4 oz parmesan cheese
0.5 cup mayonnaise
1 cup sour cream
salt, pepper and oregano to taste
If the casserole is not ready in 1 hr (potatoes are still hard) please turn your oven for 300F and cook for additional 15-20 min.
Enjoy!
Our cooking channel: