Baked Beans & Sausage
Smoked sausage and baked beans are easy to make and very tasty. Ten minutes in the oven makes all the difference!
The Ultimate Baked Beans Recipe
The Ultimate Baked Beans Recipe
Ultimate Baked Beans Ingredients:
2 (28 oz) can Baked Beans
6-8 slices cooked Bacon, chopped
1/2 Red Onion, diced
1/4 cup Ketchup
1/4 cup Yellow Mustard
1/4 cup Brown Sugar
2 tbsp Molasses
2 tbsp minced Garlic
1 tbsp Worcestershire Sauce
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Southern style bbq baked beans!!!
*music by teddy P *
Okay ! Heres the southern style bbq baked beans recipe!! So as stated before in previous post.. in my opinion ..bake beans aint baked beans without that meat sopped up in there!!! U can add or take away as much as u want !!! U can add more meat, less meat, turkey, pork, sausage, etc .. and please make sure if you are adding ground meat its SEASONED real good before u add it to the beans ... u can taste the beans as u mix , since the meat u are adding will be cooked already.. adjust the measurements of ingredients I used and so on.. make it your own! Honestly.. its hard to give exact measurements with this one! Its just a feeling!! Just as long as the flavor u like is sopped up in there .. ur good boo!!! This recipe serves about 6 ppl .. you can always freeze the leftovers .. if you need more, just double the recipe! Here’s a tip.. to keep u from getting “gassy”.. add 1 tsp of baking soda to the beans.. Mmkay *Previous post *
Lets talk bbq baked beans ... sooooo growing up.. my mama ALWAYS put meat, ( ground beef) in the baked beans... along with Mustard, onion, bell peppers, bbq sauce, lots of brown sugar, seasoning, more seasoning (????) .. butter, butter, butter, and so on... now I hear there are some folks out there who have never heard of beef in the baked beans! And I said Oh MY LORD????????????... well hunny..I gotta good as hell baked beans recipe for ya! U gotta have that meat sopped up in there!! Just ljke potato salad .. baked beans can make or break the cookout.. baked beans and potato salad are like kissing cousins!!! Like collared greens and cornbread.. u cant have one without the other at the bbq!! ????????♀️????????♀️... anyway... video coming next... do u put meat in ur beans or nah!? Or is this just a Southern thing?? In my not so humble opinion.. this is the only to make em!!
Pit Beans - The Perfect BBQ Side
These beans are sweet, smoky and meaty. They are hearty and the perfect side and compliment for any backyard BBQ. This recipe is one my buddy Michael Letchworth, partner at Sam Jones BBQ, cooks at our annual Memorial Day Whole Hog party. He has been cooking this with Sam's family since his days at the legendary Skylight Inn.
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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How to Make the Best Backyard Barbecue Beans
Bridget teaches Julia how to make the best meaty Backyard Barbecue Beans.
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COWBOY BAKED BEANS with Beef, Bacon and Sausage????????
You have Got to try these DELICIOUS Cowboy Baked Beans with Beef, Bacon and Sausage. It is sure to Please the pickiest eater in your Family!
Let me be your Tupperware Man????
RECIPE~((Recipe can be halved))
1 lb. 90/10 ground Beef
1 lb. Smoked bacon
1 lb. Smoked Sausage
1 large White Onion, Chopped
2~53oz. Pork and Beans
1 cup BBQ Sauce
1/2 cup brown Sugar
1/4 cup Molasses
1 tbs. yellow Mustard
3 crushed Garlic Cloves
Fry bacon until Crispy and set aside.
Pour half of the bacon drippings in another container for another day.
Put the large chopped white onion in remaining bacon drippings and fry for about a minute. Place the beef in with the onions and fry stirring Beef into the onions. When about 90% of the red is gone in the Beef add the Smoked Sausage. Stir in well for about a minute or two. Add 2~53 oz cans of Pork and Beans. Stir All together well. Add the rest of the ingredients, Stir well, and let it simmer for 1 hour on a low flame on the grill or Place in the oven @ 350° for 1 hour. ENJOY!!