4 pounds lean pork
boneless
1 onion :
chopped
1 bay leaf
1/8 teaspoon marjoram
1/8 teaspoon thyme
2 teaspoons salt
1 onion
quartered
1 large tomato :
peeled and
quartered 3 green chiles - roasted
peeled and seeded
1 garlic clove :
peeled
1 cup tomatillos
(or green tomato
:
relish) 2 tablespoons cooking oil
2 tablespoons cilantro
chopped
1 cup broth from meat
salt and pepper :
to taste
Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme. Cook, covered, 3 hours. Add salt after 1 1/2 hours. Puree onion, garlic, tomatillos, tomato, and chiles. Fry paste in hot oil for 5 minutes. Stir in cilantro and broth; salt and pepper to taste. Slice the meat, add it to the sauce, and simmer 30 minutes. Serve with hot rice or boiled potatoes.
Typed by Brenda Adams <adamsfmle@aol.com>
Busted by Christopher E. Eaves <cea260@airmail.net>