Dinner for Monday, Dec 4, 2017, Scalloped Potatoes n Pork Chops into the oven 100 0772
Seared Pork Chops are in the roaster.
Making gravy.
Made Scalloped/Au Gratin Potatoes and they're in the roaster.
Gravy done and poured over. into the oven it goes.
Dinner's on the wey, Dear!!!
Meals on a Budget Pork Chops with Scalloped Potato's with Angie's Pantry
Pork Chop's & Scalloped Potatoes Recipe
Preheat oven to 375*
2 to 4 Pork Chops Brown in fry pan with Butter & Olive Oil
Put them in a 9 x 13 pan
Use 1 Box of Scalloped Potatoes put together as instructions on Box. You might want to take out 1/2 Cup water for thicker sauce
Pour over the pork chops
Bake for 45 mins & Enjoy :)
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Grandma's Pork Chops with Scalloped Potatoes
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My aunt came to visit and brought a bunch of my grandma's recipes for me to scan. I made this one because it just sounded so good, and boy was it ever!
3 T. butter - melt
add 3 T. flour to it, whisk
Salt & pepper to taste
Add 1 can chicken broth, stirring constantly, let boil for one minute. Set aside.
Brown 6 pork chops in 2 T. of oil, season with seasoning salt.
Thinly cut 6 c. of potatoes and one medium onion.
Preheat oven to 350 degrees.
Spray a 9x13 pan. Layer first potatoes, onion, then the gravy you set aside. Top with pork chops.
Cover with tin foil. Bake for one hour. Check for potato done-ness. Uncover and bake for 30 more minutes, if necessary.
This was an absolutely delicious dish.
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Smothered Pork Chop Scalloped Potato Casserole
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Smothered Pork Chop Scalloped Potato Casserole
Ingredients
6 boneless thick cut loin pork chops
2 1/2 tablespoons paprika
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon black pepper
2 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon adobo
1 large onion, sliced
2 cloves garlic, minced
4 tbs butter
4 cups potatoes, sliced very thin (mandoline is recommended)
1 can (10.75 oz) cream of mushroom soup
1 1/4 cup milk
Instructions
Preheat oven to 350F
Take your pork chops and season them with salt, pepper & all other seasoning until evenly coated. (you can mix all seasoning ingredients together in a small bowl prior to coating chops) , set aside.
Butter a 2-quart baking dish
Heat a large skillet over medium-high heat & melt 2 tbs of the butter in the pan, add in your minced garlic, then add in your seasoned pork chops.
Cook them until browned on both sides, remove and set aside.
Add the remaining 2 tbs butter to the skillet and add the chopped onion, cook until soft.
Add the condensed soup to the cooked onions and gradually stir in the milk, set aside.
Slice potatoes and place in an even layer in the prepared baking dish.
Place cooked pork chops on top of potatoes, then pour soup mixture over the chops.
Make sure everything is even in the baking dish.
Cover and bake at 350F for 30 minutes.
Remove the cover and bake for an additional 40 minutes.
Sprinkle lightly with parsley if desired.
ENJOY!