How To make Pork Chops and Fried Rice
1 3/4 c Water
1 1/2 c Rice
2 sl Bacon
2 Eggs, beaten
2 tb Water
3 tb Soy sauce
1/4 c Sliced green onions with
-tops 4 Pork chops
In saucepan, bring the water to a boil (may need more water). Stir in rice and boil 20 minutes. In skillet, cook bacon until crisp. Remove bacon and crumble, reserving 2 Tbsp. drippings. Set aside. In bowl, combine eggs and the 2 Tbsp. water. In the skillet, cook eggs in 1 Tbsp. reserved drippings. Add drained rice, bacon, onion and the 3 Tbsp.
soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole. In skillet, brown the chops in 1 Tbsp. drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, tightly covered, in a 350 degree oven for about 40 minutes or until chops are tender. Posted by: Debbie Carlson (D.CARLSON - GEnie)
How To make Pork Chops and Fried Rice's Videos
Pan Seared Pork Chops and Cajun Rice
Pan Seared Pork Chops and Cajun Rice
Ingredients:
2 1/2 cups of Chicken Stock or Broth
1 cup long-grain White Rice, rinsed
2 to 4 Bone-In Pork Chops 1-inch thick, trimmed
Salt and Pepper, to taste
1 tbsp Olive Oil
4-8 oz Chorizo
1 small Onion chopped
1 Red or Green Bell Pepper
6 Garlic cloves minced
1 tsp Thyme
1 tsp Creole Kick
3 Green Onions
The Level Up Series A & B-
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Hong Kong Style Baked Pork Chop Rice 港式焗猪扒饭 Cheese & Tomatoes over Chinese Fried Rice | Chinese Rice
Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style but in an effort to make this dish healthier, Roland opted for pan-frying instead. Like the restaurants in Hong Kong, Roland cooked a simple fried rice as a bed for the pork chop to rest on, followed by his very delicious tomato based sauce. Finally, this yummy combo is then topped off with a lot of mozzarella cheese and baked to perfection. My tummy is growling as I'm writing this. Haha.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
————-
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
------------------
Ingredients:
Serves 6 pax
Marinated Pork Chop
-----
4 pcs of pork loin/pork chop (total weight 330g)
2 pcs of lightly smashed garlic
half a thumb size of lightly smashed young ginger
4 tablespoons of light soy sauce
3 tablespoons of Chinese white rice wine
3 tablespoons of cornflour
Fried rice
----
8 beaten eggs
6 cups of cooked rice (from 3 cups of uncooked rice)
2 teaspoons of chicken stock powder
2 teaspoons of salt
2 tablespoons light soy sauce
A few dashes of white pepper or black pepper
Tomato based sauce
-----
1 big red onion - sliced
2 shallots - sliced
2 cloves of garlic - chopped
3 thinly sliced fresh button mushrooms
1 whole tomato - cut into wedges
2 tablespoons of tomato paste
1 cup of water
1/2 teaspoon of sugar
1/2 teaspoon of salt
Some cornstarch solution
Others
----
3/4 cup of mozzarella cheese
Bake the dish at 180C for 10 mins, followed by 200C for 5 mins - total 15 mins bake time.
===
Looking for some of the ingredients or equipment used in this recipe? We've rounded some products available on Amazon for your quick reference:
GreenPan Dutch Oven:
Jasmine rice:
Chinese light soy sauce:
Chicken stock powder:
White pepper:
Tomato paste:
Cornflour:
Mozzarella cheese:
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
Singapore Satay Sauce
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
EXTRA CRISPY Tonkatsu - Cooking Mama recipes #1
Did you anyone else drool while playing Cooking Mama? Welcome to my new series for May, where I share my favorite recipes inspired by my favorite game, Cooking Mama!
We will be making EXTRA CRISPY and CRUNCHY Tonkatsu - Japanese Fried Pork Chops to start the series. I tested five different methods for this recipe, and I promise that your Tonkatsu will be crispy every single time! Crunchy on the outside, juicy on the inside, and dipped in homemade Tonkatsu Sauce. You don’t want to miss out on this recipe!
FULL RECIPE:
Pork Chops and Cauliflower Fried Rice - Really Tasty Weight Loss Recipes
I've got some tasty recipes for weight loss that you guys are going to love. This healthy meal prep for weight loss has low calorie cauliflower rice loaded with veggies. This recipe for weight loss is huge on flavor and low on fat. Healthy recipes can actually taste good, especially this weight loss recipe. This healthy quick recipe for meal prep is perfect for people who are looking for recipes to lose weight. The pork chops are lean and perfect for healthy meal prepping and a weight loss diet. I hope you enjoy this healthy recipe to lose weight with my meal prepping.
RECIPE & STORAGE INSTRUCTIONS:
SUBSCRIBE:
Macros:
426 calories per meal
16 grams of fat per meal
23 grams of carbs per meal
46.2 grams of protein per meal
8 grams of fiber per meal
GET THE KITCHEN GEAR I USE:
box grater for cauliflower: box grater:
Chinese five spice:
get my t-shirt:
my wood cutting board:
platter for pork chops:
glass meal prep containers:
oil dispenser:
New Videos Every Friday!
Follow Me On Social Media:
Facebook:
Instagram:
Snapchat: flavcity
Twitter:
I'm out to prove that home cooks can be rock stars in the kitchen. I look forward to sharing my recipes & cooking style with you on my channel!
Music from Audio Network
PORK CHOP | EASIEST WAY TO MAKE TENDER & JUICY PORK CHOP
If you prefer your pork chop to be tender and juicy you're on the right channel. Keep on watching so you won't miss anything!
Spiced vinegar dipping sauce recipe -
FoodNatics Online Shopee Store:
Support us : paypal.me/FoodNatics
Like our Facebook page:
Subscribe our Youtube Channel:
Follow us on Instagram:
Enjoy watching & happy cooking!
If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.
Would love to hear your comments & suggestions and don’t forget to like and share.
Watch out for new uploads every week!
Thank you!
Ein Koch aus China hat mir diesen Trick mit dem Schweinefleisch beigebracht! So schnell und einfach
Ein Rezept für Schweinefleisch in der Pfanne, schnell gebraten und mit einer sehr schmackhaften Sauce. Dieses Rezept hat sich seinen Platz unter meinen Lieblingsgerichten mit Schweinefleisch erobert. Schweinefleisch in Ingwer-Honig-Sauce ist immer köstlich. Dazu gibt es Kohlpfannkuchen oder einfach gekochten Reis, beides passt gut zu diesem Rezept für Schweinelende. Mit Liebe kochen! Mit Freude kochen!
Zutaten und Zubereitung:
800 g dünne Schweinekoteletts mit Knochen
2 Esslöffel Sojasauce
1½ Esslöffel Austernsauce
1 Esslöffel Reiswein
Schwarzer Pfeffer
¾ Teelöffel Backpulver
3 ½ Esslöffel Speisestärke
500 ml Pflanzenöl
Das Öl gut erhitzen (bis zu 180C)
15 g Ingwer
1 Esslöffel Pflanzenöl
4 Knoblauchzehen
230 ml Wasser
2 Esslöffel Sojasauce
2 Esslöffel Honig
1 Esslöffel Austernsauce
Kohlpfannkuchen:
230 g Weißkohl
40 g Karotten
30 g grüne Zwiebeln
1 Knoblauchzehe
3 Eier
¼ Teelöffel Paprika
Schwarzer Pfeffer
Salz
Pflanzenöl
Vielen Dank, dass Sie Ihre Zeit mit mir verbracht haben, und ich wünsche Ihnen einen schönen Tag!
????Freunde, wenn euch unsere Videos gefallen, helft uns zu wachsen:
????Abonnieren Sie den Kanal:
????Like dieses Video und schreibe einen Kommentar
????Teilen Sie dieses Video mit Ihren Freunden
Vielen Dank für Ihre Zeit!
#schneller_koch