How To make Pork Chops and Fried Rice

Hong Kong Baked Pork Chops with Fried Rice Recipe: 3 Steps (Easy & Delicious)

Baked Pork Chops Hong Kong Style with Fried Rice Recipe

Hong Kong has been a unique home for culture and food for a long time. The blend of Chinese and British lifestyles has been created because up until 1997 it was a British colony.
Good food is always meaningful and the timing of this video has really brought this home. The day before I made this video Queen Elizabeth II sadly passed away. As head of State for the UK this has been felt all over the world and especially in Hong Kong where she was very well loved and respected. And this adds poignancy to this recipe as it is very much a Hong Kong staple created by this wonderful and unique mix of cultures.

And although I'm pretty sure she never tried this particular dish, I hope she would have liked it and what it symbolises to me.
This one's for you Your Majesty.
RIP

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For 4-5 people

5-6 thick pork chops
750g cold boiled/steamed rice
5 cloves garlic
1 medium white onion
3 large tomatoes
1 green pepper
250g of cheddar cheese
1 egg for the rice

Marinade
1/2 tsp sugar
1/2 tbs sesame oil
1/2 tbsp light soy sauce
1 egg

Velveting
1/2 tsp bicarbonate of soda/baking powder
1 tsp cornflour/cornstarch

100g of plain flour for dusting

For the sauce
6 tbsp tomato ketchup
300 water
3 tsp sugar
A good pinch of salt and freshly ground black pepper
1/2 tbsp light soy sauce
1tbsp cornflour/cornstarch with a little cold water to thicken the sauce

Fried Rice Recipe

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Java Rice with Pork Chop

Java Rice with Pork Chop

Java Rice Ingredients:
1 1/2 cups rice, uncooked (washed)
1 piece Knorr Pork Cube
1/4 teaspoon turmeric powder
2 tablespoons onion, minced
1 clove garlic, minced
1/2 teaspoon sugar
3 tablespoons annatto oil
2 cups water
2 tablespoons margarine
Salt to taste

Pork Chop Ingredients:
4 pieces pork chops
2 pieces egg, beaten
1 cup all-purpose flour
1/8 teaspoon baking powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
½ cup cooking oil

Pork Chop Brine ingredients:
4 cups water, cold
1/4 cup salt
4 pieces dried bay leaves
2 sprigs rosemary (optional)

#javarice #porkchop #yummy

Cajun Chicken and Sausage Jambalaya #onestopchop

I can’t do shellfish, so this is it!

Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.

Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish

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Chinese Roast Pork Fried Rice - Homemade Better Than Take Out

#chinesefood #friedrice #roastpork

Print Recipe -

EXTRA CRISPY Tonkatsu - Cooking Mama recipes #1

Did you anyone else drool while playing Cooking Mama? Welcome to my new series for May, where I share my favorite recipes inspired by my favorite game, Cooking Mama! 

We will be making EXTRA CRISPY and CRUNCHY Tonkatsu - Japanese Fried Pork Chops to start the series. I tested five different methods for this recipe, and I promise that your Tonkatsu will be crispy every single time! Crunchy on the outside, juicy on the inside, and dipped in homemade Tonkatsu Sauce. You don’t want to miss out on this recipe! 

FULL RECIPE:

I made Vietnamese lemongrass porkchops and it was a big hit on IG and TT

VIETNAMESE LEMONGRASS PORK CHOPS⤵️

My husband doesn’t like pork chops but I told him to take one for the team and eat it for dinner because y’all have been asking me for a recipe… he said ok! Haha I usually only things that we both can eat. Sometimes I’ll make things he likes that I don’t and I’ll just suck it up and eat it and vice versa

INGREDIENTS
6 pieces of pork chop (I used bone in)
12 cloves minced garlic
3 TBSP minced lemongrass
3 TBSP fish sauce
3 TBSP honey
6 TBSP oil
1 tsp black pepper

1. Flatten your pork chop with a mallet being careful to avoid the bone. Then cut slits onto the side with the fat to avoid it from curling when you cook.

2. Then clean your pork how you normally would. I like to soak my pork in water and salt for 10 minutes. And then rinse and drain under cold water.

3. After you’ve cleaned your pork, marinate your pork chops with: minced garlic, minced lemongrass, fish sauce, honey, oil and black pepper. Marinate for at least 3 hours or over night for best results.

4. After your pork has been marinating, you can cook on a skillet, oven or airfryer.

5. TO COOK:
- STOVETOP: Heat up some oil. Cook on skillet 4-6 minutes on each side depending on thickness of pork chops (medium heat)

- OVEN: Bake at 375F for 15 minutes on each side

- AIRFRYER: 375 for 30-35 minutes flipping half way through

6. Serve with rice, veggie of choice and fish sauce dip

FISH SAUCE DIP
1/4 cup fish sauce
1/4 cup sugar
12 oz coconut soda/ coco rico or water
2 TBSP white vinegar
5 cloves minced garlic
Garlic chili paste (sambal) - optional
Chopped Thai chili - optional
- mix this all together til sugar dissolves