Cheesy Cheddar Baked Pork Chops Recipe
Cheesy cheddar baked pork chops is an easy recipe to make. This is a meal your whole family will love. Give this recipe a try and tag me in a picture.
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Cheesy Cheddar Baked Pork Chops Recipe
Pork Chops And Potato Casserole Recipe. Flavorful! Savory!
This is a very flavorful dish with the spices and soup I chose to use. The potatoes made it filling and we enjoyed it so much! I’m a huge potato lover and these were awesome! I hope you give it a try and love it! Thank you for watching!
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Cheesy Scalloped Potatoes - Cheesy Potatoes - Easy Recipes
Cheesy potatoes of any kind is one of my favorites, I mean who doesn't like cheesy potatoes? This is so easy to make, the soft potatoes with the cheesy sauce and bits of charred cheese on the sides is such a wonderful side dish.
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Cheesy Potatoes Recipe:
Ingredients:
About 8 russet potatoes (Measure the potatoes in your baking pan)
3 cups cheddar cheese or cheese of your choice
4 tbsp unsalted butter
4 tbsp flour
2 tsp garlic paste
2 cup while milk
Makes 9x13 size baking pan
Bakes for about 1 hour 10 mins
Cooking Process
Cut your potatoes with a mandolin to ¼ inch thick. Soak in water to prevent from turning brown.
In a sauce pan on low heat, add your butter and allow to melt. Once melted, add in your garlic and allow the garlic butter mix to come to temperature for about one minute.
Once your butter has come to temp, then add your flour. Mix well and continue whisking for about 2 minutes once the flour has incorporated into the butter mixture.
After about 2 minutes, your rue should be golden brown. Once the rue is golden brown, it is ready to add the milk. Add the milk little by little, and incorporate the milk into the rue.
Once everything is mixed, add in about 1 ½ cup of cheese, I add close to 2 cups of cheese. I like a thick cheesy consistency.
Incorporate the cheese and mix well.
Strain and dry your potatoes
Pour the cheese sauce over the potatoes and fold in the sauce to coat the potatoes evenly.
Put the coated potatoes in your baking pan, top with remaining cheese and cover with foil.
In a preheated oven 350 degrees, cook for 40 minutes covered and the last 20 – 30 minutes uncovered until the top is golden brown.
Serve and Enjoy!
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Oven Baked Pork Chops with Potatoes - This ONE PAN recipe tastes delicious!
CHECK OUT THE 2.0 Version of the same RECIPE!
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Find the recipe here:
RUB INGREDIENTS:
1 tsp Worcestershire Sauce
2 tbsp ketchup
1 tbsp soy sauce
2 tbsp brown sugar
1 tbsp olive oil (or vegetable or canola oil)
1 clove garlic, minced
2 tsp apple cider vinegar
4 pork chops / cutlets , around 200-250g/7-8oz each including bone
800g/ 1.6 lb baby potatoes , larger ones cut in half
1 tbsp olive oil
Salt & pepper
Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
Place in oven for 15 minutes (giving them a head start).
Meanwhile, mix the Rub ingredients together in a small bowl.
Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating)
Take the tray out of the oven. Toss potatoes then push them to the edge.
Place pork on tray. Bake for 15 minutes.
Remove tray from oven, flick to broiler/grill on high (shelf about 20cm/8 from heat source).
Flip pork, spoon over reserved rub and dab on sides. (Note 4). Broil 7 - 10 minutes until pretty well caramelised.
Remove from oven. Use a brush to get the golden juices off the tray and dab it onto the pork - this is key for flavour and colour! Pop it back under the broiler for a couple of minutes to finish off.
Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired.
Number Of Servings: 4
Preparation Time: Prep: 10 mins Cook: 30 mins Total: 40 mins
Pork Chops and Scalloped Potatoes Casserole
This Pork Chops and Scalloped Potatoes Casserole recipe has juicy and flavorful pork, nestled among soft and buttery scalloped potatoes.
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