How To make Pork Chop Casserole Ii
4 Pork chops, cut thick
2 T Worcestershire sauce
2 T Butter or margarine
10 1/2 oz Condnsd cream of celery soup
1 md Onion, finely chopped
1 t Salt
1/4 t Pepper
1 1/2 t Dried parsley flakes
1. Brush pork chops with Worcestershire sauce and brown in the 2
tablespoons butter in a large skillet on a conventional surface unit. 2. In a small bowl combine celery soup, onion, salt, pepper and parsley flakes. 3. Pour half the celery soup mixture in a 3-quart, heat- resistant,
non-metallic baking dish. Place pork chops on top and pour remaining sauce over pork chops. 4. Heat, uncovered, in Microwave Oven 20 minutes. Pork should always be cooked to well-done. 5. Serve with noodles or mashed potatoes.
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Delicious Oven Baked Pork Chops Recipe - Bake for 15-20 minutes or until 145 degrees internal temp.
I’ll show you how to bake delicious pork chops in the oven. You’ll love this quick and easy recipe. In an oven dish covered with foil, place your bone-in pork chops. Sprinkle some olive oil on the top of the chops. Then season with salt, pepper, garlic powder, onion powder, oregano and paprika. Do this to both sides of the meat. Then bake it in the oven for 15-20 minutes at 400 or until the internal temperature reaches 145 degrees. Thanks for watching. Please like and subscribe.
How to Make Pork Chops with Creamy Scalloped Potatoes | Dinner Recipes | Allrecipes.com
Make it a pork chop and potatoes night with this temptingly delicious oven-baked classic pairing. Layer a baking dish with potato slices, diced onion, Cheddar cheese, pork chops and the creamy rich sauce, then bake until bubbly and irresistible! Get the recipe for Pork Chops with Creamy Scalloped Potatoes at:
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Pork Chop Casserole
The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax, and let your oven do all the work! Add a side of veggies, and you've got a full meal.
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How To Make Pork Chop Casserole: Pork Chop Recipe
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*How To Make Pork Chop Casserole: Pork Chop Recipe*
Pork Chop Casserole
What You'll Need
1/4 cup all-purpose flour
4 thick pork chops, rinsed and left damp
3 tablespoons vegetable oil
1 3/4 cup beef broth
1 (10-3/4-ounce) can condensed golden mushroom soup
1 (6-ounce) package long-grain and wild rice mix
1 cup water
What To Do:
Preheat oven to 350 degrees F.
Place flour in a shallow dish; add pork chops and turn to coat completely.
In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil.
Bake 1 hour, or until no pink remains in pork.
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Pork Chop Casserole - Russian Casserole Recipe
Pork Chop Casserole
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