Fiesta Style BAKED PORK CHOPS & RICE
Fiesta Style BAKED PORK CHOPS & RICE. Flavored with taco seasonings, rotel, and cheese.
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Easy Pork Chop Casserole
Easy Pork Chop Casserole
1 can applie pie filling
1 box Stove Top stuffing, chicken flavor
1 package boneless pork chops
salt & pepper
Preheat oven to 350. Prepare stuffing according to package directions, set aside. In greased 9x11 baking dish, spoon can of pie filling over bottom. Season both sides of pork chops with salt and pepper, place over the apples. Top with prepared stuffing. Bake at 350 for 40 minutes.
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How To Make Pork Chop Casserole: Pork Chop Recipe
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*How To Make Pork Chop Casserole: Pork Chop Recipe*
Pork Chop Casserole
What You'll Need
1/4 cup all-purpose flour
4 thick pork chops, rinsed and left damp
3 tablespoons vegetable oil
1 3/4 cup beef broth
1 (10-3/4-ounce) can condensed golden mushroom soup
1 (6-ounce) package long-grain and wild rice mix
1 cup water
What To Do:
Preheat oven to 350 degrees F.
Place flour in a shallow dish; add pork chops and turn to coat completely.
In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil.
Bake 1 hour, or until no pink remains in pork.
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Pork Chop Casserole
Ingredients:
1 lb thin pork chops
2 medium onions
6 potatoes
4 oz cheddar cheese
4 oz Havarti or Gouda cheese
4 oz parmesan cheese
0.5 cup mayonnaise
1 cup sour cream
salt, pepper and oregano to taste
If the casserole is not ready in 1 hr (potatoes are still hard) please turn your oven for 300F and cook for additional 15-20 min.
Enjoy!
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Cheesy Pork Chops & Potatoes Casserole, A Delicious Dinner Idea
Cheesy Pork Chops & Potatoes Casserole, A Delicious Dinner Idea
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Katy, Texas 77449
How to Bake Pork Chops | Allrecipes.com
See how to make easy, tender baked pork chops. Coated with egg and crunchy crumbs, they bake to a tender consistency that makes them irresistible.
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