How To make Pork & Chile Burritos
3 lb Boneless lean pork,
-cut in 1/2-inch cubes 1 1/2 lb Onions; diced
1/2 lb Green bell peppers; diced
1/2 bn Cilantro; chopped
2 Tomatoes; chopped
1 ts Garlic powder
1 tb Salt
1/2 ts Ground cumin
1/4 ts Ground cloves
1/4 ts Black pepper
2 Bay leaves
1 Jalapeno chile; chopped
1 lb Tomatillos
1/2 Lemon (juice only)
1/2 c Cornstarch blended with
1 c - water
12 Flour tortillas (12-in.)
Shredded Monterey Jack Shredded cheddar cheese Place meat in Dutch oven. Add 1 gallon water and bring to boil. Reduce heat and simmer, covered, until meat is half-cooked, about 35 minutes. Drain off water. Add onions, bell peppers, cilantro, tomatoes, garlic powder, salt, cumin, cloves, pepper, bay leaves and chile to meat and simmer. Remove husks from tomatillos and boil in saucepan in 1 quart water until tender, about 15 minutes. Drain off water. Mash tomatillos, add to meat mixture and simmer, stirring constantly 15 minutes. Add lemon juice. Stir cornstarch mixture then stir into meat mixture and simmer 15 minutes longer, stirring constantly. Heat tortillas gently until softened (heat 1 at a time directly on burner of range or wrap in foil and place in 350F oven a few minutes). To make burritos, place heaping 1/2 cup meat mixture on each tortilla. Fold sides in, then roll up from one end. Sprinkle burritos generously with cheese and place under broiler just until cheese melts. Created by: Jailhouse, Studio City (C) 1992 The Los Angeles Times -----
How To make Pork & Chile Burritos's Videos
Pork Chile Verde Burrito
Plan a fun family dinner where everyone builds their own burrito with Juanita’s heat and serve Pork Chile Verde ????...you prep the ingredients and everyone expresses their creativity! ????What are some of your favorite burrito fillings? #ViveLaTradicion
Homemade Burritos - Pork & Black Bean Burrito Recipe
In this cooking video The Wolfe Pit shows you how to make Pork and Black Bean Burritos. Chunks of pork loin are sauteed with peppers and onions and then braised in beer, tomatoes and Mexican spices until for tender. The tender pork is then mixed with rice and cheese and rolled into flour tortillas. Simple and easy homemade burrito recipe.
????Slow Cooker Pork Burritos
SLOW COOKER PORK BURRITOS
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
3-5 lbs. pork shoulder
22 oz. Rotel (two 11-oz. cans)
8 oz. fire-roasted green chiles (two 4-oz. cans)
1 sweet yellow onion diced
2 limes
2 Tbsp. honey
1 tsp. oregano
1 Tbsp. chili powder
1 ½ tsp. salt
½ tsp. black pepper
1 tbsp. soy sauce
2 tsp. cumin
INSTRUCTIONS:
Add everything to the slow cooker.
Cook on LOW for 9-10 hours or until the pork is ultra tender.
Remove the pork onto a large plate and shred, discard any fat.
Degrease the sauce in the slow cooker by laying a paper towel over, then discard.
Add the meat back to the slow cooker into the juices.
Make into burritos and serve!
FAN MAIL:
THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475
Pork Green Chili Colorado Style | Do I Need A Breakfast Burrito?
First attempt at Pork Green Chili Colorado Style. Not exactly how I remember it but still good. Maybe I need a breakfast burrito?
#teamchargriller #porkgreenchili #chili #cheese #bbq #breakfastburrito
EASY ONE POT CHILE VERDE RECIPE | no fresh tomatillos required | #chileverde #mexicanfood
This Chile Verde recipe is amazingly delicious, super easy, flexible, and convenient to make with ingredients you have on hand. I don't often have fresh tomatillos, so I use a simple substitute instead. This one pot make ahead dish is light on work, but full of bold flavor, and ultra tender pork.
Ingredients:
3 green peppers (1 poblano, 1 anaheim, 1 bell), chopped
1 large yellow onion, chopped
3 lb boneless pork, cubed
black pepper, garlic powder, and an all purpose seasoning such as Tony's Creole or Slap Ya Mama
1/2 cup all purpose flour
2 tsp minced garlic
2 cups water
28 oz can mild green enchilada sauce
7.7 oz can salsa verde
1/2 tsp dried cilantro
1 1/2 tsp Mexican oregano
a couple dashes paprika
2 tsp chicken bouillon
2 heaping Tbsp maseca + 1/2 cup water (stir together to make slurry)
Season meat with pepper, garlic powder, and all purpose seasoning, and coat with flour in a large bowl. Brown meat in large pot over high heat in a bit of oil or bacon grease. Work in 2 batches. Remove browned meat from pot and set aside. Return pot to stove and add onion and peppers, cooking until they begin to brown and onions are translucent. Add garlic, stir and continue cooking 1 minute longer, until garlic is fragrant. Return meat to pot and add remaining ingredients except maseca slurry. Cover and cook on low heat for 1 hour. Stir in maseca slurry, then continue cooking 30 more minutes, covered. Uncover and let cook an additional 30 minutes or until sauce reaches desired consistency.
Serve with Homemade Mexican Rice
#HappilyHomecooking #mexicanfoodrecipes #comfortfood
Music: Festivities in Belize by RAGE
How To Make The BEST BAKED WET BURRITOS, Under 30 Minutes!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best Tex Mex wet burrito let ,me tell you its seriously super delicious!!!!! ????Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tex Mex enchiladas ????????
Other wet burrito recipies????????
Green ????????
Tip after your sauce comes to a simmer, try it for salt and also adjust the spicy level you want at this point if you feel like your sauce is too thick for your liking, add a little more broth just keep in mind for this enchilada sauce style the consistency is more of a gravy ☺️
Ingredientes:
Refried beans
Spanish rice
Burrito size flour tortillas
For the meat;
2 lbs ground beef
2 minced garlic cloves
1/2 onion
2 roma tomatoes
1 chile serrano
2 tsp garlic salt (LAWRYS)
2 tsp black pepper
1 1/2 tsp ground cumin
1 1/2 tsp oregano
1/2-1 tsp pepper flakes
Salt
For the enchilada sauce
7 tbsp butter
7 tbsp APF
4-5 cups beef broth ( depends on how thick or runny you want your sauce)
4 tbsp tomato paste
4 1/2 tbsp New Mexico chile powder
1 tbsp ancho chile powder
2 tsp ground cumin
2 tsp oregano
2 tsp garlic salt
1 1/2 tsp onion powder
Salt I used 1/2 tsp
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claudia
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :