How To make Pork & Chile Burritos
3 lb Boneless lean pork,
-cut in 1/2-inch cubes 1 1/2 lb Onions; diced
1/2 lb Green bell peppers; diced
1/2 bn Cilantro; chopped
2 Tomatoes; chopped
1 ts Garlic powder
1 tb Salt
1/2 ts Ground cumin
1/4 ts Ground cloves
1/4 ts Black pepper
2 Bay leaves
1 Jalapeno chile; chopped
1 lb Tomatillos
1/2 Lemon (juice only)
1/2 c Cornstarch blended with
1 c - water
12 Flour tortillas (12-in.)
Shredded Monterey Jack Shredded cheddar cheese Place meat in Dutch oven. Add 1 gallon water and bring to boil. Reduce heat and simmer, covered, until meat is half-cooked, about 35 minutes. Drain off water. Add onions, bell peppers, cilantro, tomatoes, garlic powder, salt, cumin, cloves, pepper, bay leaves and chile to meat and simmer. Remove husks from tomatillos and boil in saucepan in 1 quart water until tender, about 15 minutes. Drain off water. Mash tomatillos, add to meat mixture and simmer, stirring constantly 15 minutes. Add lemon juice. Stir cornstarch mixture then stir into meat mixture and simmer 15 minutes longer, stirring constantly. Heat tortillas gently until softened (heat 1 at a time directly on burner of range or wrap in foil and place in 350F oven a few minutes). To make burritos, place heaping 1/2 cup meat mixture on each tortilla. Fold sides in, then roll up from one end. Sprinkle burritos generously with cheese and place under broiler just until cheese melts. Created by: Jailhouse, Studio City (C) 1992 The Los Angeles Times -----
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The 2 Dollar Burrito | But Cheaper
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You can go to the freezer section and get a burrito for $1, $2, or $2.50 but does it honestly taste that good? NO! Not to mention when eating out these plump boys are $15 and that's just not right! Do not worry though, we're going to fix that with the perfect 2 dollar burrito.
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Pork Chile Verde Burrito
Plan a fun family dinner where everyone builds their own burrito with Juanita’s heat and serve Pork Chile Verde ????...you prep the ingredients and everyone expresses their creativity! ????What are some of your favorite burrito fillings? #ViveLaTradicion
How To Make Chile Colorado Burritos with Aaron Sanchez
Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario’s famous Chile Colorado. This Chili Colorado recipe has nothing to do with ground beef, beans, or Texas; instead, Chef Aarón showcases a variety of chiles like guajillo, ancho, pasilla, and árbol.
After toasting, soaking, and pureeing the chile, Chef Aarón adds aromatics and broth into a short rib braise. Chef Aarón breaks tradition by serving his burritos as a family-style casserole.
Check out the recipe here:
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Ingredients
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1 to 2 cups freshly grated Mozzaralle and medium cheddar
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10 to 13 tomatillos
6 roasted and peeled Hatch chiles ( You can use Anaheim or canned green chili)
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1 roasted serrano pepper
1/2 bunch cilantro
1/2 medium white or yellow onion
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1/2 cup water
1/4 Heavy whipping cream (or Crema Fresca, milk, evaporated milk)
2 Tbs AP flour
2 Tbsp Butter or 2 Tbs margarine
Extra spicy lovers- Add 5 chiles de arbol or 8 Chiltepines
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
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????????Many of the items used in the video are on our Amazon Store Front. Link Below
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2 medium potatoes, cubed
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2 garlic cloves
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2 tsp salt
1 tsp ground cumin
1 tsp black pepper
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2 Tbsp oil
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4 Chiles de Arbol (optional for Xtra Spice and flavor)
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-Remove the foil and bake another 10 to 15 minutes
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Facebook (Viewsontheroad MexicanRecipes)
????Las Doñas????
????If you would like to donate to “Views on the Road” Thank you
#mexicanfoodrecipes #viewsontheroad #Wet Burrito Recipe
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.