How To make Poppyseed Filling For Hanantaschen

How to Make Hamantaschen Cookies

Get ready for the holidays with us as we celebrate togetherness this season!

Here we have the #SOKC staff sharing how you can bake some lemon poppy seed hamantaschen cookies.

Ingredients

For the Dough:
2 cups, plus 2 tablespoons all-purpose flour
1/3 cup confectioners' sugar
1/4 cup granulated sugar
1 tablespoon poppy seeds
3/4 teaspoon baking powder
1/4 teaspoon fine kosher salt, or sea salt
Zest of 1 lemon, finely grated, optional
1/4 cup plus 2 tablespoons neutral oil, such as sunflower or canola
1 large egg
2 tablespoons orange juice
1 teaspoon pure vanilla extract

For the Filling:
2 cups lemon curd, store-bought or homemade

Sleigh Ride - Patrick Warren
Holidays & Events Song - Imovie Music

Poppyseed Hamantaschen, a Purim treat #purim #cookie #chef

POPPYSEED HAMANTASCHEN... a Purim treat! A simple sugar dough with a poppyseed filling shaped as a triangle to represent the Jewish holiday villain’s hat. Make this today to celebrate over the next two days.
Enjoy it Tuesday @ the Pastry Shop...

Poppyseed filling
Poppyseeds, ground if possible 1 cup (135g)
Honey 0.5 cup (155g)
Milk 0.5 cup (120g)
Lemon juice 0.5ea (5g)
Sugar 1 tablespoon (5g)
Salt 1/3 tsp (2g)
Vanilla extract 0.5 tsp (2g)

Bring to a boil all ingredients and simmer for about 5 minutes, it should thicken to the point where it leaves a trail as you drag the spatula through the pot.


Dough:
AP flour 2 cups (250g)
unsalted butter 0.5 cup (112g)
Sugar 0.5 cup (100g)
Eggs 1.5 each (75g)
Baking powder 3/4 tsp (3g)
Salt 1/2 tsp (2g)
Lemon zest 0.5 ea

Sugar dough
Cream the softened butter (leave it out at room temp several hours before) and sugar. Alternate adding the eggs and the dries (AP flour, baking powder, salt). Mix till combined, dont overmix otherwise the dough will be tight and chewy. Roll it out to a thickness of 0.5 centimeter (or 0.15 inch), say twice as a thick as a silver dollar. Cutout to the size as needed (here 4”in diameter). Folding is important to avoid the dough opening while baking. Fold the right side so it overlaps on the left and from the bottom alternate so that on one side it is folded under the left side, and then folded on top of the right side. The final picture should give you an idea. Pinch shut.
Bake 335F, 13-15mins.
Enjoy!

How To Make Hamantashen

Homemade HAMANTASCHEN Recipe | Tradition in the Kitchen

Today on Tradition in the Kitchen we bake hamantaschen! My grandma, Gigi, and I have been baking hamantaschen for Purim for as long as I can remember. It has become our special annual baking tradition. This is Gigi & Tobi's hamantaschen recipe! Follow along as we make this delicious Purim treat.

Printable Recipe:

Instagram:
Website:
Facebook:

Give Feedback:

**All videography, photography, and editing done by Tobi