How To make Poppy Seed Tea Cake

Lemon poppy seed loaf cake

This is my go-to summer cake
It's not too sweet and not too dry, the poppy seeds add a nice crunchy texture

The simple glaze on top just enhances that lemony flavour which I love, you can glaze the loaf one day in advance so that it sets nicely on top

What else? Oh, well its just great with a cup of black tea :)

You can also make this in a round cake tin or even cupcakes!

I love this recipe because it uses simple ingredients and it turns out very rich and moist, not clumpy as some loaf cakes and everyone that's tasted it has loved it, so, there you go!

Useful tools as seen in this video: (paid links)
Stand-up mixer with paddle attachment for doughs:
microplane zester:
loaf cake pan:


Ingredients:
3 eggs
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 2/3 cups A.P. flour
1/2 cup milk
lemon juice of 2 lemons
Lemon zest of 2 lemons
3 Tbsp poppy seeds
1 tsp vanilla
1 cup sugar
1/2 cup butter

Glaze
3/4 cup/90g confectioner's sugar, sifted
2 Tbsp lemon juice

0:00 Introduction
0:32 COMBINE FLOUR, SALT, B. POWDER & B. SODA
0:59 CREAM TOGETHER SUGAR & BUTTER
1:19 INCORPORATE EGGS ONE AT A TIME
1:58 WHOLE MILK 1/2 cup
2:19 COMBINE INGREDIENTS
2:48 BUTTER & FLOUR THE PAN
3:08 BAKE AT 180°C (350°F) FOR 40-45 MINUTES
4:19 RECOAT THE TOP EVERY 5 MINUTES UNTIL ITS SET
4:44 LOOSEN EACH SIDE CAREFULLY

Lemon Poppy Seed Pound Cake

Lemon Poppy Seed Pound Cake

Full Recipe: ‎

This pound cake is beyond addictive, which is really dangerous when a recipe is this easy to make! There's a touch of lavender in the batter, which really adds a wonderful depth of flavor to the cake. I Love the texture from the poppy seeds, too bad they get a bad wrap because of sad, stale, and often oily store-bought muffins. I love the way they look suspended in each slice, like nature's sprinkles! I maxed out the lemon juice in this recipe, filling each bite with a wonderful zing. The glaze is so simple but amazing, confectioners' sugar whisked with fresh lemon juice. It hardens for a wonderful crunch and tastes like lemonade!

How to Make Fluffy LEMON CAKE | Homemade | Bake with Me

This lemon cake is so luscious and fluffy! It’s the perfect lemon cake full of zesty flavour which is not too sweet....

Ingredients:
2 Cups Flour, 272g
1 & 1/2 Tablespoon Baking Powder, 22g
240g Butter
1 & 1/3 Cup White Sugar, 181g
4 Large Eggs
1/2 Cup + 1 Tablespoon Milk, 140ml
Zest of 2 Lemons
Lemon Juice of 2 Lemons

Bake in preheated oven at 180° C for around 45 minutes. I used a 9 inch cake tin.

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#lemoncake #lemons #cake #fluffycake #baking

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Tea cake with ground poppy seeds

This cake is an extremely simple and tasty cake with poppy seeds that always succeeds.


Ingredients:
170 g flour
170 g ground poppy seeds
2.5 dl yogurt
140 g icing sugar
1.3 dl oil
3 large eggs
15 g vanilla sugar or extract
1/2 tsp baking powder
1/2 tsp bicarbonate of soda

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Poppy Seed Lemon Cake Recipe - Hot Chocolate Hits

When life gives you lemons, ditch the lemonade. Make this poppy seed lemon cake with lemon infused cream cheese frosting instead.

Get the full recipe here:

Last video for no-bake chocolate fridge cake:

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Hi! Welcome to Hot Chocolate Hits. I'm Vedika, a High School student and I love to cook. On my channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. Join me and subscribe!
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Orange Almond Poppy Seed Tea Cake

**Orange Almond Poppy Seed Tea Cake**
Ingredients
3 large eggs beaten (room temperature)
1-1/2 cups whole milk (room temperature)
1/2 cup canola oil
1/2 cup unsalted butter softened
1 tablespoon poppy seeds
1-1/2 teaspoons almond extract
2 teaspoons vanilla extract
3 cups all-purpose flour
2-1/2 cups sugar
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon orange grated orange peel (optional)

GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 tablespoon melted butter