How To make Poppy Seed Kolaches

Move Over Danish! Learn How To Make Poppy Seed Kolaches | A Delicious Czech Pastry

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Sink your teeth into this wonderful poppy seed kolache recipe—Czech style. Rounds of sweet yeast dough filled with homemade poppy seed filling, sprinkled with buttery streusel and drizzled with a lemony glaze. If you are a fan of poppy seeds, you are going to love these delightful pastries.

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Chef Kate Ramos from Kate's Best Recipes will show you how to make these incredibly delicious poppy seed kolaches that you will LOVE!


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Poppy Seed Filling - Masa Makowa - Christmas Menu Recipe #60

This time I am going to show you how to prepare Poppy Seed Filling. I have few recipes coming in which we will use it. We use a lot of poppy seed in our Christmas desserts. I hope you enjoy!
The amounts in the ingredients part of the video are enough for one recipe of dessert. Recipes coming soon. I am going to film few so I was preparing much more in the video so don't get scared :)

Full recipe with all ingredients and instructions you can find at:

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Ingredients:


250 grams of poppy seed
50 grams silvered almonds 50
50 grams hazelnuts 50
50 grams cashews 50
50 grams raisins 50
50 grams dried cranberries
50 grams dried apricot
1/4 cups of honey
3 tbs of butter
1 tsp vanilla extract
Instructions:

Soak the raisins in a hot water.
Transfer your poppy seeds into a pot and cover with boiling water. Bring to the stove and cook on medium heat for about 40 minutes.
Line your sieve with a cheese cloth and drain your cooked poppy seeds. Leave it for couple of hours to get rid of the excess water.
Transfer your drained poppy seed into your food processor and process it until your poppy seeds get creamy (around 5 minutes).
Chop your nuts and dried fruits finely. You can use your food processor with a pulse option for the nuts.
In a large pot melt your butter and add honey. Heat it up and remove from the stove. Add your poppy seeds, nuts, dried fruits, raisins and vanilla and stir until all is well combined.
Cool and store in the fridge until you are ready to use it. You can freeze it for up to 6 months.
Enjoy!

How to make Poppy Seed Filling | Маковая начинка

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Poppyseed cake and pastry filling is a staple in Russian and Ukrainian kitchens. Russians like baking with poppy seeds. Cookies, pastries, cakes, yeast breads, we make it all. You can buy poppy seed filling in the store, but many times it tastes stale and hard. It is not difficult or time consuming to master and you can pre-make it even a week in advance. Enjoy this super easy poppy seed filling recipe!

How to make kolaches with David Stephenson of The Kolache Factory

As National Kolache Day approaches on March 1, Dallas Morning News food writer Sarah Blaskovich learns how to make them with David Stephenson at The Kolache Factory.

Kolach Part 3 - Making the Poppy Seed Filling

Amazing Walnut and Poppy Seed Rolls / Strudel | Delicious Recipes

#nadaskitchen #dessert #strudel
The sweet and deliciousness of a tasty walnut and poppy seed strudel is something everyone should be familiar with. This central European twist on the classic strudel recipe is now famous across the world, not just in Germany and Austria where it originates from. At the same time, anyone can make their own easy walnut and poppy seed rolls/ strudel right at home! To get this beginner's guide to a classic strudel recipe, just watch the video and follow the list of ingredients in the description. With that information, you too can create a soft and delicious walnut and poppy seed rolls/strudel that everyone will enjoy immensely - all thanks to Nada's Kitchen!
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INGREDIENTS:
Dough
►4 1/2 Cups of all-purpose flour (570 gr)
►2/3 Cup of sugar
►3 egg yolks & 1 egg whites
►2 1/4 Tsp of yeast
►1 Tbsp vanilla sugar or 1 tbsp vanilla extract
►3/4 Cup + 2 tbsp of melted butter
►1 Tbsp of lemon zest
►1 Cup of milk
►1/3 Tsp of salt

WALNUT FILLING for STRUDEL
►1 Cup ground walnuts
►2 Tbsp vanilla sugar or vanilla extract
►1/ 2 Cup of sugar
►1/ 2 Cup of milk

POPPY FILLING for STRUDEL
►1 1/2 Cup ground poppy seeds
►1/2 Cup of sugar
►2 Tbsp vanilla sugar or vanilla extract
►2/3 Cup of milk
►1 Tbsp Semolina
► Brush the dough with softened butter (1/4 Cup butter for both strudel)
Before backing fill prick the strudel
Rectangle measurements: 21 x 13 x 1/4 thick
(No preheat oven) Bake at 375 F for 40 - 50 minutes. Halfway through baking, cover strudel with baking sheet. Continue to bake.

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Other delicious recipes:
Perfect Cherry Strudel
Delicious Butter Bread Rolls
Apple and Raisins Heavenly Soft Donut


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0:00 Introduction
0:21 1/2 Cups of all-purpose flour (500 gr)
0:36 1/4 Tsp of yeast
0:41 Tbsp vanilla sugar
0:46 1/3 Tsp of salt
0:51 2/3 Cup of sugar
0:56 3 egg yolks & 1 egg whites
1:08 3/4 Cup + 2 tbsp of melted butter
1:21 1 Cup of milk
1:58 1 Tbsp of lemon zest
2:12 You can continue to work the dough by hands or with a stand mixer
3:37 1 Cup walnuts
4:11 1 Cup ground walnuts 1/2 Cup of sugar
4:15 2 Tbsp vanilla extract
4:19 1/2 cup of milk
4:41 1 Tbsp semolina
4:50 1 Tbsp vanilla extract
6:26 1/4 Cup of softened butter
11:05 Brush strudel with melted butter
11:50 Set aside for 1 hour at room temperature
12:17 Bake at 375 °F for 50 minutes
12:26 Half way through baking, cover strudel with baking sheet. Continue to bake.
12:55 Dust Strudel with powder sugar