How To make Poppy Seed Holiday Bread

Poppy Seed Roll - Makowiec - Christmas Menu Recipe #61

Makowiec I would call Polish holiday sweet bread. It is a classic Polish cake that is commonly served around Christmas time. And it is delicious. I hope you enjoy!

For this recipe you will need to prepare Poppy Seed Filling first and the recipe you can find here:

Printable recipe with all ingredients and instructions you can find at:

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Name of the track: JingleBellsCalm

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Ingredients:

3 teaspoons active dry yeast
3/4 cup sugar
1 pinch salt
1 cup milk, warmed
4 cups flour 600 grams ( may need a bit more)
3 eggs
2 teaspoons vanilla extract
1/2 cup butter, melted
Poppy seed filling around 800 grams
1/2 cup of Icing sugar
1 tbs of Lemon juice
1 egg for an egg wash
Some Sliced almonds
Instructions:

Dissolve the yeast in the milk. Let it stand for 5 minutes.
Separate your eggs, Set two egg whites aside for the poppy filling.
After around 5 minutes, add to your mixer bowl milk/yeast mixture, your eggs (1 full and 2 egg yolks) and then add remaining ingredients. Mix well with a dough hook to obtain a smooth dough.
Cover and allow to rise for 1 hour or until it doubles in size.
Beat your two egg whites to stiff picks and mix with your poppy seed filling.
Grease 2 loaf pans and line with a parchment paper.
Divide dough into 2 parts. Work with one section at time. Roll the dough wide as your loaf pan is.
Spread your poppy seed filling over the dough. Fold the sides and roll. Place it in your loaf pan seal side down.
Cover an let it rise for about 30 minutes or until in fills the loaf pan nicely.
Brush with beaten egg.
Bake in preheated oven to 180 degrees Celsius for 50 minutes.
Let it cool down completely.
Mix icing sugar with lemon juice and hot water until spreading consistency and decorate your rolls. Sprinkle with almonds.
Enjoy!

Shirley J - Lemon Poppy Seed Bread - Holiday Gift Loaves Cooking Class - December 1, 2009.m4v

3 Fall and holiday bread recipes from my Grandma ~ Nana! Pumpkin, Cranberry, & Poppy Seed Breads! ????

Hi Friends!
Thanks for checking out my channel.
#FALLBREAD #HOLIDAYBREADS #COOKING #MEALIDEAS #RECIPES #RECIPEIDEAS #PUMPKINBREAD #CRANBERRIES #POPPYSEEDBREAD

Here are the recipes in today's video;

PUMPKIN BREAD
3 1/2 cups flour
1 1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon baking powder
1 cup oil
2/3 cup water
4 eggs
2 cups pumpkin
3 cups sugar
1 cup chopped nuts

Mix all dry ingredients together. Pour in oil, eggs, water, and pumpkin. Mix well. Add nuts. Divide into 5 mini loaf pans. Bake at 350 degrees for about 45 minutes.

CRANBERRY ORANGE BREAD
4 cups flour
2 cups sugar
3 teaspoons baking powder
3 teaspoons salt
1 1/2 teaspoons baking soda
2 eggs, beaten
4 tablespoons shortening
1 1/2 cups orange juice
2 cups cranberries
4 teaspoons vanilla

Chop cranberries but leave a few whole. Mix in 1 cup of sugar and let sit for 1 hour before mixing in. Blend dry ingredients, then mix in shortening, orange juice and egg. Fold in cranberries. Pour equally into 5 mini loaf pans. Bake at 350 for 45 min.

POPPY SEED BREAD

2 1/4 cups sugar
3 eggs
1 1/2 cups milk
3 cups flour
1 1/2 teaspoons baking powder
1 1/8 cup oil
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond flavoring
1 1/2 teaspoons butter flavoring
3 tablespooons poppy seeds

Topping:
1/4 cup orange juice
3/4 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon butter flavoring
1/2 teaspoon almond flavoring

Mix all ingredients together for bread. Divide into 5 mini loaf pans. Bake at 350 for 45 min. Cool for 5 min after baking. Combine the topping ingredients and pour over bread equally.

#YUMMY

Sweet Bread stuffed with poppy Seeds

Recipe:

Poppy Seed Brioche Star | 파피시드 브리오쉬 브레드 만들기

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Try this holiday season, POPPY SEED BRIOCHE STAR, full of flavors and delicately sweet gift to remember! It’s been very festive around our house. I’ve been baking throughout December but I have a few more baked goods still on the list. This fun and festive dessert will surely be making an appearance on our Christmas morning. You could fill it with all kinds of ingredients – chocolate, cream, fresh fruits, jam, nuts, cheese or even bacon. My mom used to make for us with poppy seeds, and I am truly convinced to keep the holiday tradition. You can find ready poppy seed mass in any grocery stores in baking section. Watch my full video to learn how to transform simple poppy seed to a delicious filling.
This gorgeous sweet swirled brioche may look tricky, but it’s not difficult at all. The best part is opening the oven to find this star shaped in all its glory!

I would love to see all your creations.

XOXO


INGREDIENTS:
Brioche Dough:
- 30g fresh or 14g dry yeast + 1 tbsp sugar +1 tbsp flour (highly recommend using fresh yeast)
- 180ml warm milk
- 500g flour (used Bob’s Red Mill specific for loaves, bun, rolls)
- 2 large eggs or 3 small (room temp.)
- 70g good quality melted butter
- 60g sugar

Poppy Seed Filling:
- 400g poppy seed mass (I purchased ready canned poppy seed with candied orange skin)
- 1/2 cup milk
- 2 egg yolks
- 1 tbsp sugar
- 2 tbsp chopped walnuts
- 1 tbsp yellow raisins
- 1 tbsp raw honey
- 1 tsp cinnamon
- 2 egg whites

For Egg Wash:
- 2 egg yolks
- 1 tsp vanilla extract
- 1/2 tsp cinnamon

For The Glaze:
-1/2 squeezed lemon juice
- 3~4 tbsp confectioners’ sugar (depends on how thick you like the glaze)

Additional:
- Baking sheet 14” x 18”
- Any 3”round bowl or cookie cutter


#Brioche #Dessert #HolidayBaking

Claire Saffitz Makes Poppy Seed Almond Cake | Dessert Person

In this episode of Dessert Person, Claire Saffitz makes her easiest cake recipe. If there is one recipe nearest and dearest to Claire's heart, it's this one for simple Poppy Seed Almond Cake. It's been a Saffitz family favorite for decades, and still the easiest and most perfect cake Claire knows how to make. It's proof of the truism that simple is often the best, but try it and see for yourself. It's too good not to become a favorite in your family.

#ClaireSaffitz #DessertPerson #Cake

Special Equipment:
Stand or hand mixer, 12-cup
Bundt pan

Ingredients:

Cake
Neutral oil and all-purpose flour for the pan
2 1/3 cups granulated sugar (16.4 oz/ 465g)
2 tablespoons poppy seeds (0.6 oz / 17g)
1 1/2 teaspoons baking powder (0.21 oz / 6g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
3 cups all-purpose flour (13.8oz / 390g)
1 1/2 cups whole milk (12.7oz / 360g)
1 1/3 cups neutral oil, such as vegetable or grapeseed (10.2 oz/ 288g)
3 large eggs (4.3 oz / 150g)
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract

Glaze
3/4 cup powdered sugar (3.2 oz /90g)
1/4 cup orange juice (2 oz / 57g)
2 teaspoons butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Video Breakdown:
0:00 Start
0:31 Intro to Poppy Seed Almond Cake
1:12 Show Intro / Animation
1:30 Poppy Seed Almond Cake Recipe
2:01 Special Equipment / Ingredients
4:00 Mix The Batter
6:52 Make The Glaze
8:01 Glaze The Cake
8:05 Felix Cameo
10:14 Taste / Wrap


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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar