How To make Poppy Seed Holiday Bread
3 c Flour
1 1/2 ts Salt
1 1/2 ts Baking powder
2 1/2 c Sugar
2 tb Poppy seeds
1 1/2 ts Almond extract
1 1/2 ts Vanilla
3 Eggs
1 1/2 c Milk
1 1/3 c Oil
6 tb Surgar
1/4 ts Almond extract
2 tb Orange juice
2 tb Melted butter
Combine flour, salt, baking powder, 2 1/2 cups sugar, poppy seed, flavorings, eggs, milk and oil in mixer bowl. Beat at medium speed until mixed. Spoon into 2 greased and floured 5 x 9-inch loaf pans. Bake at 350 degrees for 1 1/4 hours or until loaves test done. Brush hot loaves with mixture of 6 tablespoons sugar, 1/4 teaspoon almond extract, orange juice and butter. Recipe By :
How To make Poppy Seed Holiday Bread's Videos
Poppy Seed Roll Recipe
Poppy Seed Roll makes your tea time extra enjoyable.This recipe is great for holidays and family gatherings. The dough is amazing, super soft and melt in your mouth.
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Ingredients:
1 cup (185 ml) lukewarm water
2 tsp. (10g) instant dry yeast
3 tbsp. (50g) + 1tsp. granulated sugar
2 egg, beaten
4 tbsp. (30g) vegetable oil
1 tsp. (5g) salt
½ tsp. vanilla flavor
4 ½ cups (660~675g) all purpose flour
For glaze:
1 beaten egg
1 tbsp. poppy seed
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Poppy Seed Rolls recipe
This recipe make about 16 pieces.
Ingredients:
1 1/2 cup milk
1/2 tbsp yeast
1 egg (+ 1 for egg wash)
1/4 cup sugar + 1 tbsp sugar
4 cups flour + 1 tbsp flour
1/4 cup butter (57g)
1 tsp salt
1 tsp vanilla
1 1/2 cup poppy seeds
2/3 can condensed milk
At first activate the yeast. Combine warm milk, yeast, 1 tbsp sugar and 1 tbsp flour. Mix and let it rest for 10 minutes. Add the yeast mixture to the mixing bowl. Add sugar, warm melted butter, egg, flour, vanilla and salt. Kneed the dough. Cover the dough and let it proof in the warm corner of your kitchen until it doubles in size. For about 1.5 hours.
To make the filling…
Pour boiling water over the poppy seeds so the water covers them completely. Let them sit in the water for 10 minutes. Drain the water and rinse them under cold water. Transfer the poppy seeds to a small pot and add condensed milk. Let it simmer until most of the liquid disappears. Let the filling cool down completely before using.
Dust some flour onto the working surface. Roll out the dough in rectangular shape to about 1/4 of an inch thick. Spread the poppy seed filling evenly. Roll the dough over itself until you will get one long tube. Slice the roll into 16 even pieces.
Transfer to a baking tray lined with a silicon mat. Cover and let it rest for 15 minutes. Brush some egg wash and bake at 375F for 25-28 minutes.
#poppyseed #poppyseedrolls #rolls #buns
Buns with poppy seeds filling
Buns made from healthy yeast dough with sweet poppy seed filling. Delicious, soft, aromatic, with a lot of poppy seeds, these buns will not leave anyone indifferent. Butter buns with poppy seed filling.
Poppy Seed Holiday Bread - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Poppy Seed Holiday Bread Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
6 tb : Surgar
2 tb : Orange Juice
3 c : Flour
2 1/2 c : Sugar
1 1/2 ts : Baking Powder
1 1/2 c : Milk
1/4 ts : Almond Extract
2 tb : Butter; Melted
1 1/2 ts : Salt
2 tb : Poppy Seeds
3 : Eggs
1 1/3 c : Vegetable Oil
1 1/2 ts : Almond Extract
1 1/2 ts : Vanilla
Ukrainian Poppy Seed Roll Recipe - Makivnyk Poppy Seed Bread! ????????
Making Ukrainian poppy seed rolls. Known as Makivnyk, Ukrainian poppy seed rolls, this is how to make the best Ukrainian poppy seed bread!
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0:00 Preparing the Ukrainian poppy seed rolls
1:30 Baking the Ukrainian poppy seed rolls
Ingredients for making Ukrainian poppy seed bread:
120ml water
1 tbsp dry yeast
1 teaspoon powdered sugar
880ml flour
120ml sugar
90g unsalted butter
1 beaten egg
160ml milk
200ml milk
150g poppy seeds
45g powdered sugar
1 sachet (8g) vanilla sugar
45g honey
30g unsalted butter
1 beaten egg
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Slovak poppy seeds roll
facebook.com/slovakhomemadecakes
Slovak poppy seeds rolls
Recipe makes for 3 rolls, poppy seed filling is enough for 2 rolls. You can fill the third one with whatever filling you want, such as ground walnuts. My ground walnuts filling didn't come out well so I am not including it in this video.
Recipe
Dough:
3 1/3 cups flour
1 packet dry yeast
1/4 cup powder sugar
2 egg yolks
1 stick + 3 tbsp melted cooled unsalted butter
3/4 cup warm milk
pinch of salt
Poppy seeds filling:
1 cup milk
1 cup powder sugar
2 cups poppy seeds (ground)
1 tsp vanilla extract
1 tbsp oil
Bake at 355 F for 30 minutes