How To make Poppy Seed French Bread

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Amazing Poppy Seed Cake Recipe

Amazing Poppy Seed Cake Recipe

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Ingredients ↴

Cake:
· 5 egg yolks
· 120 g sugar
· 90 ml milk
· 40 g flour
· 12 g baking powder
· pinch of anise
· 1/2 tsp cinnamon
· 150 g ground poppy seeds
· 5 egg whites

White Chocolate Cream:
· 300 g white chocolate
· 250 g mascarpone
· 230 ml whipping cream
· 1 tsp vanilla extract
+ 2 tbsp forest fruit jam ( don't use too sweet jam )


Bake at 170°C/340°F
Around 15-20 minutes ( Always check! )
Please don’t forget to check while baking, as you may need a shorter or longer time to bake. This is on the oven without ventilation on!

˙ I was using 6-inch (15 cm) springform pan!



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Polish Poppy Seed Rolls - Food Wishes

Traditionally, a Polish Poppy Seed Roll is rolled, baked in a loaf, glazed, and then sliced, but here we’re using those same ingredients to create individual rolls, which ended up being as unusual, as they were deliciously addictive. Speaking of which, do not make these before a drug test. You’ve been warned. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about these Polish Poppy Seed Rolls, follow this link:


You can also find more of Chef John’s content on Allrecipes:

This recipe was adapted from one by YouTuber “Mary Z,” and the original can be found here:

Tomatoes poppy seed baguettes French pastry recipe #3 地中海風法棍麵包

Tomatoes poppy seed baguettes, a French recipe with a Mediterranean twist. Even a simple bread can be so romantic. The use of sun dried tomatoes and poppy seed make them quite unique. If you get the temperature right, the bread is super crispy on the outside and extremely soft on the inside.

You can make a perfect bruschetta or bruschetta with them.

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Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.

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Ingredients：2 baguettes

80g sun dried tomatoes
500g wheat flour type 550
35g sourdough starter
10g fresh yeast
30g poppyseed
1 tbsp olive oil
7g salt
270-300ml water

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Richard Bertinet's Poppy Seed Stars And Sesame Plaits | Waitrose

Master baker Richard Bertinet shows us how to make a simple brown bread dough, for pretty poppy seed stars and sesame plaits that really take you rbread baking to the next level.

See the full recipe |

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1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make

In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required.

Thank you for watching! If you'd like to show me some love and buy me a coffee, head here:

Will you be baking this bread? Don't forget to take pics and tag me on Instagram @Brian_Lagerstrom

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INGREDIENTS:
****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape!

ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle.

PREFERMENT (POOLISH)

150g or ROUGHLY 1 C. AP FLOUR
150g or ROUGHLY 2/3C. WATER (ROOM TEMP)
1 small pinch YEAST
- let the poolish ripen on counter 4-24 hours, preferably at least 16

DOUGH
280g or 1 1/4C.WATER (98F)
2g or 1/2 TSP YEAST
ALL OF THE POOLISH
350g or 2 1/4 C. AP FLOUR
50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR
10g or roughly 1.5 TSP KOSHER SALT

BAKING TIMES/ TEMPS
METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam)
METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color.
METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color.


**MY GEAR**
5.5 qt LE CREUSET DUTCH OVEN:
MY FAV STAINLESS STEEL MIXING BOWL:
PLASTIC DOUGH CARD:
MEASURING CUPS/SPOONS:
HALF SHEET PAN + RACK:
BOOS BLOCK CUTTING BOARD:

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!


#beginnerbread #easybreadrecipe #bread

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