1/4 c Butter or margarine; softene 1/2 c Grated parmesan cheese 1 1/2 tb Poppy seeds 8 sl French bread; 1" thick Recipe by: TASTE OF HOME Combine butter, Parmesan cheese and poppy seeds; spread on both sides of each piece of bread. Place on a baking sheet. Bake at 350 degrees for 12-16 minutes, turning once. 6-8 servings -----
How To make Poppy Seed French Bread's Videos
Scoring poppy seed crusted sourdough baguettes.
Scoring poppy seed crusted sourdough baguettes. These are 70% hydration 10% protein white flour baguettes. After scoring they were bakes immediately. I will post the formula to my baking blog
Old-Fashioned Poppy Seed Bread Recipe (How to Make Poppy Seed Loaf Bread) #ultragustibus
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How To Make HomeMade French Bread From Scratch (ft. Xander)
How To Make HomeMade French Bread From Scratch (ft. Xander)
Great for sandwiches, jam, or anything else. Great taste. Have your kids help for some family fun.
FABULOUS FRENCH BREAD RECIPE:
2 1⁄2 cups warm water 2 T. cooking oil or olive oil 2 T. yeast 5-6 cups bread flour 2 T. granulated sugar 1 egg, beaten 1 T. salt Poppyseeds; sesame seeds (optional)
In a large mixing bowl (or Kitchen-aid) pour warm water over sugar and yeast. Allow yeast to dissolve and become puffy. Stir in salt, cooking oil and 2 cups flour. Beat vigorously. Stir in remaining flour 1 cup at a time until it is too hard to mix. Put dough out on clean floured surface and let rest for 10 minutes.
Knead vigorously and add more flour if needed until you have a smooth dough that is easy to handle. Allow dough to rest another ten minutes. Punch down and knead slightly every ten minutes for the next 50 minutes (5 more times). Divide dough in half with a long serrated knife. Roll dough into a 9x12 inch rectangle. Begin to roll the dough lengthwise in a loaf, tucking ends in as you roll.
When completely rolled up, pinch edges together to make a seam down the loaf and place seam side down on parchment paper on baking sheet. Roll out other dough in the same manner and place loaf a few inches apart from the other loaf, on the same sheet.
Allow to rise for 30 minutes, covered with a clean kitchen towel. Preheat oven to 400 degrees. Beat egg in a small bowl. Just before putting bread into oven, with a sharp serrated knife, carefully make 3 diagonal slashes on top of each loaf to allow steam to escape. Be sure NOT to smash your risen loaf. (A razor blade works well, too). Brush loaf 240
with egg with pastry brush to make a beautiful crust. Bake for 22-28 minutes. Let cool slightly before serving. You can sprinkle loaves with poppy seed or sesame seed, after coating loaves with egg, if desired, before baking. Serves 12. Notes: This is bread is so delicious it will WOW your guests. If you have leftovers, makes great sandwiches and French toast.
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How to make Onion & Poppy Seed FRENCH BAGUETTES at Home..Part 1
How to make these incredible baguettes. WELL worth the effort.
CRUSTY ROLLS Recipe - Poppy Seeds Dinner Rolls
Weekday baking is crusty rolls with poppy seeds. This recipe dinner rolls using simple pizza dough. Crusty, chewy, easy. The written recipe: Click subscribe for more videos every week I appreciate everyone for subscribing, leaves comments, likes, and share. Click bell icon to get a notification for new videos, if you haven’t done so already.
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Ingredients are here : ^^ Petit France Rolls｜Apron
Lukewarm water 210ml Dry yeast 6g or Instant yeast 3g Sugar 15g｜2Tbsp Bread flour 300g｜2,1/8cup Salt 5g｜1tsp Olive oil 1Tbsp Unsalted butter 1-2Tbsp
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