A Solo Touchdown!
This baking zebra shows you how to score a touchdown with her quick and easy sugar cookies. She uses Solo Poppy Seed and Almond Cake & Pastry Fillings to make these a real game-winner. Enjoy!
Recipe:
Zebra-Striped Cream Cheese Sugar Cookies
1 cup vegetable shortening
4 oz. (½ of an 8 oz. pkg.) cream cheese, softened
1 1/2 cups granulated sugar
1 egg, slightly beaten
1/2 teaspoon almond extract
3 cups all-purpose flour
1/4 teaspoon kosher salt
1/2 teaspoon soda
1 (12.5 oz.) can Solo Poppy Seed Cake & Pastry Filling
1 (12.5 oz.) can Solo Almond Cake & Pastry Filling
1 cup canned vanilla frosting
Heat oven to 350 degrees. Place first five ingredients in a large mixing bowl. Beat on low speed until well mixed. Gradually beat in flour, salt and soda. Cover and chill. Spray a large cookie sheet with non-stick cooking spray. Roll dough into 1-inch balls. Place 2-inches apart on cookie sheet. Press thumb halfway down in center of each, pressing outward slightly. Put pastry fillings in sealable plastic bags and snip ¼-inch off a bottom corner of each. Alternate two stripes of each filling into each indention. Bake for 10-13 minutes, just until edges are golden. Cool completely. Place frosting a sealable plastic bag and snip 1/8-inch off a bottom corner. Pipe a thin layer of frosting onto almond filling stripes. Makes 4 dozen.
Punjeni Prhki Keksici
Punjeni Prhki Keksici
Probajte sami, i ako imate neko pitanje javite mi se u komentarima.
RECEPT
- 450g Brasna
- 100g Secera
- Limunova korica
- 2 zumanjka
- prstohvat soli
- 200g pavlake
- 200g maslaca
FIL:
- 250g orasa
- 3 kasike secera
- vanilin secer
- 2 bjelanjka
- peci 12 min na 180c
- posuti secerom u prahu
Kako napraviti Strudlu Sa Makom
Sampita kao iz Poslasticarnice
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Filled Cookies.
Try it yourself, and I am here to help if you have any questions or need advice.
RECIPE
- 450g flour
- 100g sugar
- Lemon zest
- 2 egg yolks
- pinch of salt
- 200g sour cream
- 200g butter
FILL:
- 250g walnuts
- 3 tbsp of sugar
- vanilla sugar
- 2 egg whites
- bake 12 min on 180c
- sprinkle with icing sugar
Also, please visit our other great videos like:
How to Make Poppy Seeds Strudel
Sampita best of the best
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VEGAN LEMON POPPYSEED DONUTS RECIPE - Baked no yeast | Vegan Richa Recipes
Vegan Lemon Poppyseed Donuts Recipe
Get the WRITTEN RECIPE here -
SUBSCRIBE HERE:
Vegan Lemon Poppy seed Donuts. Easy Baked Lemon Doughnuts ready in 30 mins. No Yeast! Soyfree Nutfree Recipe. Gluten-free option.
These donuts are soft, zesty, lemony! and beautiful with a sprinkling of poppy seeds! The batter needs just 1 Bowl, 15 Mins active time, then a wait to bake and cool, Make a double batch and freeze for quick snacking. Use chia seeds for variation.
The batter is similar to my lemon cake batter with poppy seeds mixed in. Pour into donut pan or lined mini muffin pan. Bake until golden. Dress with simple lemon sugar icing or vegan cream cheese frosting or just toss in some sugar and done. So Delicious!
******MORE AMAZING DONUT RECIPES FROM THE BLOG******
VEGAN PUMPKIN DONUTS WITH CINNAMON SUGAR:
SPICED VEGAN SWEET POTATO DOUGHNUTS:
ONE BOWL VEGAN PUMPKIN CREAM CHEESE MUFFINS:
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Music: Epidemic Sound
#vegandonut #lemonpoppyseeddonuts #donutrecipe #veganricha #easyveganrecipes
МІСЯЦЬ - ПІСОЧНЕ ПЕЧИВО З НАЧИНКОЮ (повидло, мак) - смачний, простий рецепт
Місячне пісочне печиво з полуничним варенням та маковою начинкою. Рецепт смачний та простий у приготуванні.
● © мій рецепт відомого печива
● РОЗМІР форми = 36х30 см
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???? ІНГРЕДІЄНТИ ????
* ПІСОЧНЕ ТІСТО *
(порція на 12 печив)
1 яйце;
200 г борошна;
50 г цукрової пудри;
ваніль;
100 г масла.
* ДОДАТКОВО *
120 г макової начинки (1/6 рецепту, рецепт у відео Пампушки з маком
100 г густого повидла;
цукрова пудра.
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ЕТАПИ ПРИГОТУВАННЯ:
0:00 - початок
0:20 - пісочне тісто
1:33 - печиво з маковою начинкою готуємо до випікання
2:35 - випічка
2:50 - печиво з варенням
3:46 - кінець
#пісочнепечиво #печивозначинкою #Ваніль_і_Шоколад_печиво #печивомісяць #місячне печиво
MAK ZVJEZDICE {recept na čaše i grame} mak vanilice ~ MOHNSTERNE ~ POPPY STARS #74
Jednostavno, brzo i ukusno. Glavne tri karakteristike ove slastice ????????
Neodoljiva kombinacija maka i vanilije uz koju kap čokolade savršen je izbor slatkiša za predstojeće praznike ????????
Tijesto:. ca.40 komada
- 125 g putera sobne temperature
- 1/2 čaše šećera u prahu (70g)
- 1 vanilin šećer
- 1 kesica aroma vanilije
- 1,5 čaše brašna (150g)
- 1 čaša mljevenog maka (100g)
Dekoracija:
- čokolada
Način pripreme se nalazi u videu ;)
Hvala Vam što ste pregledali ovaj video i ako Vam se dopao ovaj recept kliknite Subscribe i zvonce kako bi Vas obavještavali o novim receptima ????❤️
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Einfach, schnell und lecker. Die drei Hauptmerkmale dieses Desserts ????????
Eine unwiderstehliche Kombination aus Mohn und Vanille mit einem Tropfen Schokolade ist die perfekte Wahl für die kommenden Feiertage ????????
Teig: ca. 40 Stück
- 125 g Butter bei Raumtemperatur
- 1/2 Tasse Puderzucker (70 g)
- 1 Pack. Vanillezucker
- 1 Pack. Vanillearoma
- 1,5 Tassen Mehl (150 g)
- 1 Tasse gemahlener Mohn (100 g)
Dekoration:
- Schokolade
(Tass=150ml)
Die Zubereitungsmethode finden Sie im Video ;)
Vielen Dank für Ihre Bewertung. Wenn Ihnen dieses Rezept gefallen hat, klicken Sie auf Abonnieren und auf eine Glocke, um Sie über neue Rezepte zu informieren ????❤️
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Simple, fast and delicious. The main three characteristics of this dessert ????????
An irresistible combination of poppy seeds and vanilla with a drop of chocolate is the perfect choice of sweets for the upcoming holidays ????????
Dough: about 40 pieces
- 125 g of room temperature butter
- 1/2 cup of powdered sugar (70g)
- 1 Pack. of vanilla sugar
- 1 pack. of vanilla aroma
- 1.5 cups of flour (150g)
- 1 cup of ground poppy seeds (100g)
Decoration:
- chocolate
(cup=150 ml)
The method of preparation is in the video ;)
Thank you for watching this video and if you liked this recipe click Subscribe and the bell to let you know about new recipes ????❤️
Walnut and Poppy Bread Dessert / Gluten-free vegan dessert / Simple, easy vegan recipe
Walnut and Poppy Bread Dessert / Gluten-free vegan dessert / Simple, easy vegan recipe
Hello,
I've made this nut and poppy seed bread cookie many times. Simple and easy to make as part of a gluten-free and vegan menu. Especially if you don't know what to make for a gluten sensitive or vegan friend. You won't miss with this one. Always a delicious and filling dessert or even dinner. Worth a try.
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I'd also like to draw your attention to a special design shop where I design clothes and gifts for people with gluten allergies, dairy allergies and vegans.
If you are interested, you can check it out here:
???? ????
You can find my other bread dessert recommended in the video here:
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RECIPE:
Walnut - Poppy Seed Bread Cookies:
1/2 package gluten-free vegan bread
1 packet poppy seeds
1 cup walnuts
sugar
300 ml plant milk
1 tablespoon agave
1 tsp vanilla flavouring
1 spoon of coconut oil
Grind the poppy seeds and walnuts, separately with as much sugar as they will absorb. You need about 3-4 tablespoons to each . Mix the milk with the agave and vanilla flavouring. Grease a 21 cm x 11 cm diameter tin. Tear the bread into it. About 2-3 slices. Then pour over some of the milk. Just enough to soak up the bread. Put the poppy seeds on half and the walnuts on the other half. 3-4 spoonfuls of each. Then we pour a little milk on top and then we put the poppy seeds and walnuts on top again. Finally, pour the rest of the milk over the top. Bake at 200˙C for 20-25 minutes.
Enjoy!
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Hí,
I have experienced first hand what food allergies are like.
Besides being gluten allergy, I also have a milk allergy. And if that wasn't enough, I've also experienced being sensitive to certain additives. So I decided to make whatever I could at home. So I started making plant milk and gluten free vegan food at home.
I turned to a vegan lifestyle because of my father's illness. He died of cancer, which the doctor said I could have inherited. So I have to avoid meat.
More and more people like me are struggling with eating problems, so I created this channel to help others. That's why I make gluten-free plant foods and drinks.
If you like, it like and subscribe!
Gluten free-Vegan Kitchen is the solution for me because of my food allergies. Follow me if you have food issues too. I try to make lots of useful recipes. But if you have your own ideas, email me or leave a comment and I'll make them for you on the channel.
You can email me here:
sandorevamelinda@gmail.com
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Thank you!