Easy Eggless Poppy Seed Cake Recipe
Easy Eggless Soft Lemon Poppy Seed Cake – After the egg version, not forgetting this week is the eggless version. I understand, some of you may have difficulty getting poppy seeds. You can replace them with any seeds, chia seeds, flex seeds, or even nuts to go with the lemon flavour. This cake is so soft and moist, just like any egg version of cakes. Hope you’re inspired to make this. Enjoy!
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Ingredients:
I am using 9x4x3-inch loaf pan
240g [1 cup] whole milk
1 tbsp white vinegar
280g [2½ cup] cake flour
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
125g [½ cup] unsalted butter, softened
150g [¾ cup] fine sugar
3 tbsp lemon juice
1 tsp vanilla extract
2 tbsp poppy seed
1 tbsp lemon zest
- Lemon Icing
120g [1 cup] icing sugar, sifted
3 tbsp lemon juice
Instructions:
1. Preheat oven at 180°C/355°F.
2. Grate the lemon zest and squeeze the juice. Set aside.
3. In a jug, add milk and white vinegar. Give it a quick mix and let it rest for about 5 min while working on the next step.
4. Sift all the dry ingredients into a bowl.
5. In another bowl, add softened butter and sugar. Mix until creamy, fluffy and pale. Scrape the bowl occasionally to ensure even mixing.
6. Add lemon and vanilla extract. Mix until well combined.
7. Add in the sifted dry ingredients in 3 batches, alternate with the milk mixture. Add the milk mixture in 3 batches, alternate with the dry ingredients. Fold them in using spatula, do not over mix.
8. Add in the poppy seeds and lemon zest. Fold until combined.
9. Transfer to a 9x4x3-inch loaf pan, greased and lined with parchment paper.
10. Bake in preheated oven at 180°C/355°F for 55-60 min, or until inserted skewer comes out clean.
11. Let the cake cool completely on the cooling rack.
Lemon Icing
1. In a bowl, sift the icing sugar.
2. Then add the lemon juice.
3. Using a whisk, mix until well combined and in a thick liquid form.
1. Pour the lemon icing on top of the cake.
2. Sprinkle some lemon skin strips as part of deco (optional)
3. Cake is ready to serve.
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Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Poppy Seed Rolls recipe
This recipe make about 16 pieces.
Ingredients:
1 1/2 cup milk
1/2 tbsp yeast
1 egg (+ 1 for egg wash)
1/4 cup sugar + 1 tbsp sugar
4 cups flour + 1 tbsp flour
1/4 cup butter (57g)
1 tsp salt
1 tsp vanilla
1 1/2 cup poppy seeds
2/3 can condensed milk
At first activate the yeast. Combine warm milk, yeast, 1 tbsp sugar and 1 tbsp flour. Mix and let it rest for 10 minutes. Add the yeast mixture to the mixing bowl. Add sugar, warm melted butter, egg, flour, vanilla and salt. Kneed the dough. Cover the dough and let it proof in the warm corner of your kitchen until it doubles in size. For about 1.5 hours.
To make the filling…
Pour boiling water over the poppy seeds so the water covers them completely. Let them sit in the water for 10 minutes. Drain the water and rinse them under cold water. Transfer the poppy seeds to a small pot and add condensed milk. Let it simmer until most of the liquid disappears. Let the filling cool down completely before using.
Dust some flour onto the working surface. Roll out the dough in rectangular shape to about 1/4 of an inch thick. Spread the poppy seed filling evenly. Roll the dough over itself until you will get one long tube. Slice the roll into 16 even pieces.
Transfer to a baking tray lined with a silicon mat. Cover and let it rest for 15 minutes. Brush some egg wash and bake at 375F for 25-28 minutes.
#poppyseed #poppyseedrolls #rolls #buns
Poppy Seed Coffee Cake
This was my Mom's recipe. A favorite with everyone. Substitute Kefir milk for buttermilk.
German Poppy Seed Cake Recipe - Mohnkuchen
This German poppy seeds cake (Mohnkuchen) is a very delicate cake with crisp bottom, rich and gentle filling and golden, crisp crumble on top. Special cake for any occasion. There are many different variations for this poppy seed cake with different kind of fillings, streusel and additions. This version is easy to make, with basic ingredients and very delicious.
Printable Version:
More Cake Recipes:
Almond Cake Recipe:
Lemon Poppy Seed Cake:
Carrot Cake:
Apple Oatmeal Cake:
Red Velvet Cake:
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Ingredients:
For the dough:
2 cups (250g) Flour
1/2 cup (115g) Butter
1/2 cup (100g) Sugar
1/4 teaspoon Salt
For the filling:
750ml Milk
1 cup (250g) Ricotta cheese
7 tablespoons (100g) Butter
3/4 cup (150g) Sugar
1 cup + 1 Tbsp (150g) Poppy seeds
1 cup (140g) Semolina
1 teaspoon Vanilla extract
1 Egg
1/4 teaspoon Salt
Directions:
1. Preheat oven to 350F (175C).
2. Make the dough: in a food processor place flour, sugar and salt. Pulse until combined. add butter and process until crumbs are formed. Press 2/3 of the mixture into bottom of 9-inch (23cm) springform pan. Refrigerate while making the filling.
3. Make the filling: place milk, butter and sugar to a saucepan. Heat until butter is melted and sugar dissolves, bring to a boil.
4. When the mixture begins to boil, gradually add semolina, stirring constantly. Add poppy seeds. Keep stirring until the mixture thickens. set aside to cool.
5. In a large bowl beat ricotta cheese, vanilla extract and egg until creamy and smooth. Add chilled poppy seed mixture to the cheese mixture and stir until combined and smooth.
6. Pour the filling over the chilled crust, then spread the remaining dough on top.
7. Bake for 50-60 minutes, until golden. Remove from oven, let cool completely in the pan, then refrigerate for at least 1 hour.
Notes:
• Instead of ricotta cheese you can use cottage cheese/cream cheese or any other soft cheese.
• To the filling you can add raisins and walnuts.
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Polish Poppy Seed Rolls - Food Wishes
Traditionally, a Polish Poppy Seed Roll is rolled, baked in a loaf, glazed, and then sliced, but here we’re using those same ingredients to create individual rolls, which ended up being as unusual, as they were deliciously addictive. Speaking of which, do not make these before a drug test. You’ve been warned. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about these Polish Poppy Seed Rolls, follow this link:
You can also find more of Chef John’s content on Allrecipes:
This recipe was adapted from one by YouTuber “Mary Z,” and the original can be found here: