how to make perfect popovers
This is a step-by-step video where I show you how to make the perfect popovers! If you want the full-recipe, check out my popover post @
Popovers are Easy
Pop-over to Test Kitchen 2 as Chef Tim shows how easy making popovers can be. Whether served as a Sunday brunch special, or used as the bun for your signature lobster roll, popovers are sure to add… wait for it… POP to your menu! Creating numerous possibilities with popovers starts with just three core ingredients…
Alex Guarnaschelli's Pantry Popovers | The Kitchen | Food Network
Alex turns a few basic ingredients into a showstopping treat for breakfast or a snack!
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Pantry Popovers
Level: Easy
Total: 2 hr (includes cooling time)
Active: 40 min
Yield: 8 to 12 popovers
Ingredients
1 tablespoon unsalted butter, melted and cooled, plus additional for greasing the muffin tins
1 cup all-purpose flour
2 large eggs, at room temperature, lightly beaten
1 1/4 cups whole milk, at room temperature
3/4 teaspoon kosher salt
Spiced Pear Jam, recipe follows
Sesame Butter, recipe follows
Spiced Pear Jam:
2 heaping cups peeled and diced Bartlett or Anjou pears (1 1/2- to 2-inch dice)
1 cup sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
Sesame Butter:
2 1/2 cups heavy cream
1 cup sour cream
4 tablespoons sesame seeds, lightly toasted
1 teaspoon kosher salt
Directions
Special equipment: 2 standard 6-cup muffin tins or 1 standard 12-cup muffin tin
Preheat the oven to 425 degrees F. Liberally grease each cup of 2 standard 6-cup or 1 standard 12-cup muffin tin(s) with some of the melted butter.
Make the batter: Sift the flour into a large bowl. Whisk together the eggs, milk and salt in a smaller bowl until blended. Pour the egg mixture and melted butter into the flour. Gently stir to combine, breaking up any big lumps. (Don't stress over small lumps of flour.)
Bake: Fill each cup in the muffin tins about three-quarters of the way full. Place the tins in the center of the oven and bake for 12 minutes, then reduce the oven temperature to 350 degrees F and bake until the popovers develop a nice brown color, are cooked through and feel crusty, an additional 10 to 12 minutes. (Opening the oven door while popovers bake increases the chance they will deflate, so look through the window but don't give in to temptation!
Finish: Remove the tins from the oven and pierce the tops with the tip of a small knife to allow steam to escape as they cool. Turn the popovers out on a wire rack. Serve immediately with Spiced Pear Jam and Sesame Butter.
Spiced Pear Jam:
Yield: 1 1/2 cups
Combine the pears, sugar, vanilla, cinnamon, allspice, cloves and 1 cup cool water in a medium pot. Bring the mixture to a simmer over medium heat and cook until the pears start to break down, 10 to 12 minutes. (The liquid should be fairly thick and will thicken some more as it cools.) Let cool completely.
Sesame Butter:
Yield: about 12 ounces
Prepare a medium bowl of ice water. Whip the heavy cream and sour cream together gradually in a stand mixer fitted with the whisk attachment. Increase the speed of the mixer and continue whipping until the cream separates and the mixture thickens.
Use a rubber spatula to gather up the butter and remove it from the bowl. There will be some liquid that is a natural result of this process, which is actually buttermilk. You can reserve this and use as you would regular buttermilk. Gather the ball of butter together in a double-layer of cheesecloth or a thin kitchen towel and plunge it into the bowl of ice water to wash any buttermilk off the surface.
Place the sesame seeds and salt in a medium bowl and use a rubber spatula to mix the seeds and salt into the butter. Pack the butter into a bowl or roll it into a ball or log shape using plastic wrap. Use immediately at room temperature or store, covered, in the refrigerator.
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Alex Guarnaschelli's Pantry Popovers | The Kitchen | Food Network
Easy to Make Popovers Recipe
Popovers a classic simple to prepare side dish that’s great to serve up for a holiday meal or even as a delicious accompaniment to any main weeknight meal.
Popovers are a tasty bread-like recipe that is doughy, flaky, and nothing short of delicious. They are loaded with protein and incredibly easy to prepare to make it an amazing side dish to any meal. They are however most often served up over the holidays as a savory side dish but can also be enjoyed at breakfast with some jam or jelly.
Ingredients for this recipe:
• 8 large eggs
• ¼ cup melted unsalted butter
• 3 cups whole milk
• 3 cups all-purpose flour
• ¾ teaspoon sea salt
Makes 12
Prep Time: 10 minutes
Cook Time: 30 minutes
Procedures:
1. Preheat the oven to 425°.
2. Add the popover pan or muffin tin to a sheet tray and preheat in the oven for 10 minutes.
3. In a large bowl whisk together the eggs, butter, and milk until combined and smooth.
4. Next in a separate large bowl whisk together the flour and salt until combined and then add in the wet ingredients.
5. Whisk until completely smooth and set aside.
6. Take the preheated pan out of the oven and immediately spray with non-stick spray. Evenly pour in the batter until each cup is about 2/3 to ¾ of the way full.
7. Bake at 425° for 20 minutes and then at 325° for 10 minutes.
8. Serve.
Chef Notes:
Make-Ahead: These are meant to be eaten as soon as they are baked, but they can be made up to 1 day ahead of time. Reheat them before serving.
How to Reheat: Place the desired number of popovers on a sheet tray lined with parchment paper and bake in the oven at 350° for 3-4 minutes or until hot. You can also cook in the microwave on a microwave-safe plate until hot.
How to Store: Store covered in the refrigerator for up to 3 days. Cover and freeze for up to 2 months. Thaw in the refrigerator for 1 day before reheating.
You do not have to use a popover pan for this recipe, simply substitute with a large 6 or regular 12 count muffin tin.
If you cannot get the batter thin enough when whisking, transfer to a blender and blend on high until it is completely smooth.
You may need to cook these in batches if you only have 1 pan.
Giada De Laurentiis' Garlic and Cheese Popovers | Giada At Home | Food Network
Giada serves garlic and cheese popovers as part of a good old-fashioned neighborhood dinner party!
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Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Garlic and Cheese Popovers
RECIPE COURTESY OF GIADA DE LAURENTIIS
Total: 38 min
Prep: 8 min
Cook: 30 min
Yield: 12 popovers
Ingredients
Butter:
1/2 cup (1 stick) unsalted butter, at room temperature
2 tablespoons anchovy paste
1 tablespoon chopped chives
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon lemon zest
Kosher salt and freshly ground black pepper, optional
Popovers:
Vegetable oil cooking spray
6 large eggs, at room temperature
5 cloves garlic, minced
2 cups whole milk, at room temperature
1 1/4 cups (3 ounces) finely grated Asiago cheese
1/4 cup (1-ounce) shredded sharp Provolone cheese
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped flat-leaf parsley
Directions
Butter: In a small bowl, mix together the butter, anchovy paste, chives, lemon juice, and lemon zest until smooth. Season with salt and pepper (if using), to taste.
Popovers: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count muffin or popover pan with vegetable oil cooking spray. Set aside.
In a blender, add the eggs and garlic. Blend on medium speed until frothy, about 15 seconds. Add the milk and the cheeses and blend until smooth. Add the flour, salt, pepper and parsley. Blend on medium speed until incorporated. Pour the batter into the muffin cups, filling each cup to within 1/4-inch of the top. Bake, without opening the oven door, until puffed and golden, about 30 to 35 minutes. Remove the popovers from the oven and serve with the anchovy butter.
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Giada De Laurentiis' Garlic and Cheese Popovers | Giada At Home | Food Network
How to Make Popovers in 3 Ways!
Learn how to make delicious Popovers in 3 different ways! Written Recipe: | This Video Was Sponsored by Clinique! Check out your local Clinique counter or click here to purchase Clinique's Smart Clinical MD:
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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