PopOvers with Cranberry Butter
#shorts #popovers
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Herb & Cheese Popovers
These herb and cheese popovers may not be the traditional Thanksgiving bread option, but they’re a great alternative this year. With a soft, egg-inspired center and a crusty cheese-covered top, this bread choice will be everyone’s favorite. Plus, they’re easy to make and a real time saver!
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Skip ahead:
0:00 Intro
0:22 Preparing the batter
1:42 Adding the herbs and flour
3:12 Shredded cheese and adding butter
4:38 Pouring the batter into the pan
6:09 Tasting the popovers
INGREDIENTS
- 4 large eggs
- 1 1/2 cups whole milk, room temperature
- 2 tsp sugar
- 1 tsp salt
- 1 1/2 cups all-purpose flour
- 2 tbsp fresh chopped parsley
- 1 tbsp fresh chopped thyme
- 3 tbsp melted butter
- 1/2 cup shredded Gruyere cheese
- 1/4 cup shredded smoked Gouda cheese
INSTRUCTIONS
- Preheat oven to 450°F and set the rack to lower position. Grease a 6-cup nonstick popover pan and set aside.
- Whisk eggs, milk, salt, and sugar until the eggs and milk are smooth. Add the flour, parsley, and thyme. Whisk until mostly smooth. A few small lumps are fine. Pour in the melted and slightly cooled butter and mix to incorporate.
- Divide batter into the prepared popover pan. Alternatively, a 12-cup muffin pan can be used, but the popovers will be smaller. Combine the Gruyere cheese and smoked Gouda cheese. Sprinkle 2 tbsp cheese on top of each popover.
- Place in the preheated 450°F oven. Bake for 15 minutes, then reduce the heat to 375°F without opening the oven door, and continue to bake for 20-25 additional minutes or until the popovers are fully browned and crisp on top.
- Remove from the oven and immediately remove the popovers from the pan and place on a rack to cool for 3-5 minutes. Letting popovers cool in the pans will cause them to deflate. Serve hot.
#popover #baking #Thanksgiving #recipe #bread
Giada De Laurentiis' Garlic and Cheese Popovers | Giada At Home | Food Network
Giada serves garlic and cheese popovers as part of a good old-fashioned neighborhood dinner party!
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Garlic and Cheese Popovers
RECIPE COURTESY OF GIADA DE LAURENTIIS
Total: 38 min
Prep: 8 min
Cook: 30 min
Yield: 12 popovers
Ingredients
Butter:
1/2 cup (1 stick) unsalted butter, at room temperature
2 tablespoons anchovy paste
1 tablespoon chopped chives
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon lemon zest
Kosher salt and freshly ground black pepper, optional
Popovers:
Vegetable oil cooking spray
6 large eggs, at room temperature
5 cloves garlic, minced
2 cups whole milk, at room temperature
1 1/4 cups (3 ounces) finely grated Asiago cheese
1/4 cup (1-ounce) shredded sharp Provolone cheese
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped flat-leaf parsley
Directions
Butter: In a small bowl, mix together the butter, anchovy paste, chives, lemon juice, and lemon zest until smooth. Season with salt and pepper (if using), to taste.
Popovers: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count muffin or popover pan with vegetable oil cooking spray. Set aside.
In a blender, add the eggs and garlic. Blend on medium speed until frothy, about 15 seconds. Add the milk and the cheeses and blend until smooth. Add the flour, salt, pepper and parsley. Blend on medium speed until incorporated. Pour the batter into the muffin cups, filling each cup to within 1/4-inch of the top. Bake, without opening the oven door, until puffed and golden, about 30 to 35 minutes. Remove the popovers from the oven and serve with the anchovy butter.
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Giada De Laurentiis' Garlic and Cheese Popovers | Giada At Home | Food Network
EASIEST Popovers Ever - No fancy equipment needed!
These muffin tin popovers will be the hit of your holiday gathering! ???? This Easy Popover recipe requires no fancy equipment just a blender and muffin pan. Hot out the oven, these popovers melt in your mouth and make any holiday gathering complete. INGREDIENTS????
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???? RECIPE:
???? MY THANKSGIVING MEAL PLAN:
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???? INGREDIENTS:
6 tablespoons melted butter, divided
3 eggs
1 ½ cups milk, warmed 30 seconds in the microwave
1 ½ cups all-purpose flour
1 teaspoon salt
Yield: 12 popovers
Preheat oven to 400F. Bake for 35 minutes until golden. Serve hot.
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???? 5 ways to make Deviled Eggs:
???? More Sides:
#popovers #thanksgivingrolls #thanksgivingrecipes
CHAPTERS:
0:00 Easy popovers
0:18 brush the muffin tin
0:27 Preheat pan
0:46 5-minute popover batter
1:05 Combine wet ingredients in blender
1:13 Add salt and flour
1:22 Pour into muffin pan
1:31 Bake
1:39 That POP!
1:43 Cool slightly & serve
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Blue Cheese Popovers - Food Wishes
Popovers are one of those “too good to be true” recipes. Simple to prep, virtually foolproof to make, and few things coming out of your oven are as visually impressive than a pan of fully puffed popovers. They are also inexpensive to make, and adaptable, so it’s no wonder why I consider this technique a must in any cook’s repertoire. Enjoy!
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Easy to Make Popovers Recipe
Popovers a classic simple to prepare side dish that’s great to serve up for a holiday meal or even as a delicious accompaniment to any main weeknight meal.
Popovers are a tasty bread-like recipe that is doughy, flaky, and nothing short of delicious. They are loaded with protein and incredibly easy to prepare to make it an amazing side dish to any meal. They are however most often served up over the holidays as a savory side dish but can also be enjoyed at breakfast with some jam or jelly.
Ingredients for this recipe:
• 8 large eggs
• ¼ cup melted unsalted butter
• 3 cups whole milk
• 3 cups all-purpose flour
• ¾ teaspoon sea salt
Makes 12
Prep Time: 10 minutes
Cook Time: 30 minutes
Procedures:
1. Preheat the oven to 425°.
2. Add the popover pan or muffin tin to a sheet tray and preheat in the oven for 10 minutes.
3. In a large bowl whisk together the eggs, butter, and milk until combined and smooth.
4. Next in a separate large bowl whisk together the flour and salt until combined and then add in the wet ingredients.
5. Whisk until completely smooth and set aside.
6. Take the preheated pan out of the oven and immediately spray with non-stick spray. Evenly pour in the batter until each cup is about 2/3 to ¾ of the way full.
7. Bake at 425° for 20 minutes and then at 325° for 10 minutes.
8. Serve.
Chef Notes:
Make-Ahead: These are meant to be eaten as soon as they are baked, but they can be made up to 1 day ahead of time. Reheat them before serving.
How to Reheat: Place the desired number of popovers on a sheet tray lined with parchment paper and bake in the oven at 350° for 3-4 minutes or until hot. You can also cook in the microwave on a microwave-safe plate until hot.
How to Store: Store covered in the refrigerator for up to 3 days. Cover and freeze for up to 2 months. Thaw in the refrigerator for 1 day before reheating.
You do not have to use a popover pan for this recipe, simply substitute with a large 6 or regular 12 count muffin tin.
If you cannot get the batter thin enough when whisking, transfer to a blender and blend on high until it is completely smooth.
You may need to cook these in batches if you only have 1 pan.