Poori Recipe - wheat /Atta Puri - Bengali luchi -Deep fried indian puri -How to make Puffy Soft Puri
perfect round, soft, puffed poori from whole wheat flour, poori,soft poori, perfect round poori,puffy poori, wheat poori,
In this video, we will make Puri /Poori, this is a very easy yet different breakfast & tiffin recipe. This Puri is a quick, crispy and goes well with almost all home style sabzis!
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Ingredients
Wheat flour – 1 cups (150 grams)
Oil - 1 tspn
Salt – more than ½ tsp or to taste
Oil – for frying
Poori Recipe | एकदम फूली फूली पूरियां कैसे बनायें । Indian Poori recipe
perfect round, soft, puffed poori from whole wheat flour, poori,soft poori, perfect round poori,puffy poori, wheat poori,
Ingredients
Wheat flour – 2 cups (300 grams)
Salt – ½ tsp or to taste
Ghee – for frying
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Recipe in English -
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Poori Recipe -Atta puri -How to make Puffy & Soft Poori/Puri -Deep fried Indian Bread -Bengali Luchi
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#PuriRecipe
#Deepfriedindianflatebread
#BengaliLuchi
#AssamesePuri
#Attarecipe
#purisabji
#poori
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#indianfriefbread
WHOLE WHEAT ATTA POORI CHAPATHI WITH MEASUREMENTS #poorimaking #chapathimaking
#howtomakewholewheatatta #chapathi #poori #simplewholeqheatdough #lockdownrecipes #homecooking #indiancooking
HOW TO MAKE PERFECT WHOLE WHEAT ATTA TO MAKE PERFECT POORI OR CHAPATHI?
No. Of POORIS or CHAPATHIS - 28-30
Ingredients
Whole wheat flour 4 cups
Water 2.75 cups
Oil 2 tsp
Salt 1.5 tsp
Super simple method of making basic whole wheat atta dough to make poori or chapathi. Measurements always helps.
1 minute instant freezer poori (Indian bread) | Poonam's Kitchen
Poori is a hot, fresh, puffed-up Indian bread made of unleavened wheat flour dough. It is usually eaten during special religious and cultural occasions or when it is party time! It is usually eaten with spicy curies like potato curry or white chana. Else it is eaten with sweets like ‘halwa’, 'rabdi' or ‘kheer’, or just by itself with a cup of tea or coffee. ‘Freezer pooris’ is my idea to save on time and to be able to serve fresh hot pooris, whatever the number of guests, or whenever there is an instant request from the kids!
Ingredients: For 10-12 pooris
Whole wheat flour (1 ½ cup)
Salt (½ tsp)
Carom seeds (ajwain) (1 ½ tsp)
Water (at room temperature) (less than ¾ cup)
Oil (3tbsp for kneading and rolling + for frying)
Notes:
1. Salt is optional, but recommended. Adding salt makes the pooris tastier.
2. Adding carom seeds is optional, but highly recommended. Since pooris are deep fried, carom seeds make them light on the tummy.
3. Flavored pooris can be made by adding puree of veggies like methi, spinach, beetroot etc. The quantity of water required to make the dough will reduce in these cases.
4. You may apply oil all at once to all the balls made from the dough and then start rolling. This prevents them from drying when you are rolling a larger number of pooris.
5. You may roll the pooris on the clean kitchen shelf or on any plain smooth surface.
6.. If you are rolling a large number of pooris, with the intention of frying them after a little while, cover them with a cling wrap or a damp kitchen towel, to prevent them from drying.
7. Storage tips: Place rolled out discs of dough between sheets of parchment paper. Put them in a ziploc bag(freezer safe) and suck out all air from the ziploc using a drinking straw. This would prevent ice-formation on the discs. Place the ziploc flat in the freezer.
8.The parchment paper can be re-used any number of times, till it tears apart.
9. Before frying the frozen pooris, I defrosted the discs only enough so that I can remove them from the parchment paper without breaking. Frozen items that have to be fried are never thawed because that introduces water in the hot oil, which can cause oil to splutter. This is true for all frozen items, poori included. If you thaw it on the kitchen shelf, then do it for little time only. Do not bring them to room temperature. Also. just like any other frozen item, any thawed/defrosted discs should not be re-frozen. Therefore, defrost only the count that you need.
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Puri
Recipes for Beginners - Fried puffed bread called Puri is very famous in India where it is enjoyed at all meal times by all age groups equally.
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