How To make Polish Reuben Casserole
21 1/2 oz Condensed cream of mushroom
-soup 1 1/3 c Milk
1/2 c Chopped onion
1 tb Prepared mustard
32 oz Sauerkraut, rinsed and
-drained 8 oz Uncooked medium-width
-noodles 1 1/2 lb Polish sausage, fully
-cooked, cut into 1/2 inch -pieces 2 c Shredded Swiss cheese
3/4 c Whole wheat bread crumbs
2 tb Butter, melted
Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour or until noodles are tender. Garnish as desired.
How To make Polish Reuben Casserole's Videos
Polish Reuben Casserole - Kitchen Cat
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★ Kitchen Cat ★ Polish Reuben Casserole Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
8 oz : Uncooked Medium-width
2 tb : Butter; Melted
21 1/2 oz : Condensed Cream of Mushroom
1/2 c : Onions; Chopped
1 1/2 lb : Polish Sausage, Fully
2 c : Shredded Swiss Cheese
3/4 c : Whole Wheat Bread Crumbs
1 tb : Prepared Mustard
32 oz : Sauerkraut, Rinsed
1 1/3 c : Milk
Recipe Reuben-Pierogie Casserole
Recipe - Reuben-Pierogie Casserole
INGREDIENTS:
●2 tablespoons softened butter
●1 (16.9 ounce) package frozen pierogies
●1/2 (16 ounce) can sauerkraut, drained
●1/4 pound deli sliced corned beef, chopped
●8 (1 ounce) slices Swiss cheese
●1 cup thousand island salad dressing
●1/2 cup rye bread crumbs
Reuben Casserole. super quick recipe with only 5 ingredients
I loooooove Reubens. They are my favorite type to sandwich. So when I get a chance to make something Reuben style... I go for it. This quick recipe uses only 5 ingredients but tastes amazing. it will fill you up but want you coming back for more
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Polish Sausage and Sauerkraut Casserole with Bacon and Cheese - Low Carb & Keto!
Polish Sausage and Sauerkraut Casserole with Bacon and Cheese is a low carb and keto compliant meal that is tangy, smoky, salty, garlicky, and very satisfying!
The traditional way to make this would be to include potatoes and a little bit of brown sugar. Since I'm eating low carb I created a way to make this so that I could continue to enjoy the flavors without the carbs.
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Creamy Pierogi Casserole
Creamy Pierogi Casserole is a cheesy dish made with pierogi, cream cheese, sour cream, chicken stock, and shredded cheese. This creamy dish can be served as the main course or as a side dish. It’s a classic Polish dish that can easily be made at home for a weeknight meal.
1 pound (500g) frozen potato pierogi
2 tbsp water
1 tbsp vegetable oil
7 oz (200g) cream cheese
1⁄2 cup sour cream
1⁄2 cup chicken stock
1 cup shredded cheese
scallions for serving
Sauerkraut Casserole
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