Easy Polish Haluski Recipe
Polish Haluski, noodles and cabbage, is the easy comfort food you need in your dinner rotation. Make with bacon or without, this is food for the soul.
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8 ounces medium egg noodles
▢ 3 sliced bacon, chopped
▢ 3 tablespoons salted butter
▢ 1 1/2 cup sliced onion
▢ 1 head cabbage, cored and sliced thinly
▢ 1/2 tsp kosher salt
▢ 1/2 tsp fresh ground pepper
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.
Heat a large, deep skillet over medium high heat. Add the bacon to the pan and cook until crispy. Transfer the bacon to a plate with a slotted spoon and set aside.
Add the onions and cabbage to the skillet cooking until wilted, approximately 8-10 minutes, stirring occasionally.
Add the noodles and bacon to the cabbage tossing to combine. Stir in 2 tablespoons butter and season with salt and pepper.
Serve immediately.
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HOMEMADE HALUSKI NOODLES (CABBAGE, NOODLES & ALL) COAL REGION COMFORT FOOD
Haluski is a Coal Region favorite and the ultimate cold weather comfort food. While you can cheat with store bought egg noodles, I'm going to show you how to make homemade haluski noodles, from scratch. They're easy, just take some time, about an hour, to prepare. But the flavor is off the charts good!
HALUSKI NOODLES
3 eggs
3 tbs milk
1 tsp salt
2-3 C flour
Beat eggs, salt, and milk.
Add 2 C of flour to start working into a stiff dough.
Add more if needed to get the right stiffness for rolling out.
Let rest 5 minutes.
Roll out to about 1/4 inch thickness and cut into patches or noodles.
Put in boiling water and boil until tender, about 20 minutes.
Drain noodles and let cool a few minutes.
Then add to the cabbage mixture and finish frying.
HALISKI CABBAGE PART
1/2 a head large cabbage, shredded
1 medium onion diced
2 cloves of garlic minced
1 stick of butter
garlic powder if more garlic desired
pepper
In a large pan while pot for boiling noodles comes to boil, melt stick of butter, and add the cabbage, onion and garlic.
Place lid on and on low heat, let steam while making the noodles, stirring occasionally.
When noodles are ready, add to the cabbage mixture and fry until caramelized.
Cabbage should be tender first.
Serve as a meal or with your favorite meats!
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Polish Spaghetti
Here is a dish that is fusion or confusion depending on your point of view! This baked spaghetti is full of delicious Polish kielbasa in a mushroom-bacon cream sauce. Easy to make and easy to love, this hearty Polish spaghetti feeds a hungry crowd!
Recipe Polish Noodles
Recipe - Polish Noodles
INGREDIENTS:
●1 (8 ounce) package kluski noodles
●2 (12 ounce) packages sage pork sausage
●1 green pepper, diced
●1 onion, diced
●4 cups water, or as needed
●1 large head cabbage, chopped
●salt and pepper to taste
●1/2 cup sour cream
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Kielbasa pasta is a hearty and comforting dinner that’s ready in under half an hour. Featuring a delicious mix of smoked Polish sausage, bell peppers, tomatoes and Parmesan, this easy kielbasa pasta recipe is sure to become a family favourite. See the recipe at: