How To make Polish Cheesecake
CRUST:
1 x Shortbread; See Recipe # 23
CHEESECAKE:
4 c Dry Curd Cheese; 2 lbs, * 1/2 ts Salt
1 1/2 c Sugar; Granulated 4 ea Eggs; Large, Lightly
Beaten 1/2 c Butter; Melted 1 ts Vanilla Extract
CRUMB TOPPING:
1 c Unbleached Flour 1/2 c Confectioners' Sugar
1/2 ts Cinnamon; Ground 1/4 c Brown Sugar; Packed
1/4 c Butter; Melted 1 tb Unbleached Flour
* Use either Dry Curd Cottage or Farmer cheese in this recipe. ~ Preheat the oven to 350 degrees F. Place the cottage cheese in a sieve and drain. In a small bowl, mix the flour, salt, and sugar. Set aside. In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla. Mix until well blended and smooth. Add the dry mixture and blend well. Pour the mixture into the prepared crust and set the cake aside. Prepare the topping by sifting the flour, sugar, and cinnamon together. Add the brown sugar and blend well. Pour the melted butter over the topping mix and immediately stir with a fork to form small crumbs. Sprinkle the topping mix over the surface of the cake and bake the cake for 50 minutes, or until done. Cool to room temperature and then chill. :
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Polish cheesecake ???? recipe
Polish Cheese Cake | Quick Recipe
Important: after taking the cake out of the oven, let it cool down. Then put it in the fridge overnight.
Ingredients:
1 kg of white cheese (suitable for cakes)
4 medium eggs
a cube of butter - 200 g
3/4 cup of sugar - about 150 g
4 tablespoons of potato starch - up to 100 g
some vanilla flavor
Baking:
Place the form with the dough in an oven preheated to 190 degrees. Middle shelf with up / down heating. After 20 minutes, reduce the temperature to 150 degrees and bake the cheesecake for another 30 minutes. After this time, set to 120 degrees and bake the cheesecake for the last 30 minutes. After turning off the oven, leave the cheesecake in the oven for another 10 minutes. Then gradually open the door wider and wider until you take the mold out of the oven.
Amazing no-bake cheesecake | Sernik na zimno | Polish cooking channel
#polishcheesecake #cheesecake #nobakecheesecake This sweet summer dessert is made to taste just like grandma's. Sweet cheese no bake cheesecake is topped with fresh strawberries and sweet jello.
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Edited by Gosia Wawer.
Polish Cheesecake-Sernik
We did it again but this time we twisted a few ingredients around to make another delicious Sernik-Polish Cheesecake. It’s made with farmer cheese, it’s light, full of flavor, easy to make….So give it a try. For a written recipe go to our blog; luclarecuisine.blogspot.com
Enjoy, Smacznego,
Luci and Clare
luclare cuisine
Copyright 2017, Luclare Cuisine Inc, All Right Reserved
Polish Cheesecake
A lighter version of the traditional cheesecake without a pastry or sponge base.
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