-Pat Dwigans fwds07a- 1 c Flour; sifted 1/4 ts Salt 1 tb Sugar 1/4 c Butter 1 c Milk; scalded 3 Eggs; unbeaten Add the butter to the milk and stir until it melts in a saucepan. Add the flour and salt and beat until smooth. Cook, stirring constantly, until the dough leaves the sides of the pan; remove from the stove and blend in the sugar and eggs. Shape into small balls and fry in deep fat until dark brown. Note. This is similar to a cream puff recipe except they are baked. -----
How To make Poffertges Doughnuts From Holland's Videos
Zelf Oliebollen Bakken / How to Make Oliebollen (Dutch Doughnuts) / ASMR Cooking
At the local baker, from a trailer at the hardware store or at home - the modest oliebol (lit. oil ball; also known as Dutch doughnuts) spreads a sweet fragrance throughout the Netherlands from early November all the way into January. There's no December 31st in the Netherlands without an oliebol. Diehard fans will also find them throughout the year at amusement parks or other venues where a few extra calories just don't matter.
With only six ingredients and very little preparation, there's no excuse to not make them at home.
INGREDIENTS: 500 gr (4 cups) flour 500 ml (2 cups + 1 Tbsp) milk 100 gr (1 cup) raisins 100 gr (1 cup) currants 2 1/2 tsp active dry yeast 1 tsp sea salt powdered sugar (optional)
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Dutch Oliebollen (Doughnuts) No Yeast |No Egg
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Italian Street Food. Sweet Poffertjes from Holland Tasted in Milano
Poffertjes are a traditional Dutch battertreat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. They have a light, spongy texture. Typically, poffertjes are a sweet treat, served with powdered sugar and butter, and sometimes syrup or advocaat. However, there is also a savoury variant with gouda cheese. Poffertjes are a festive holiday treat in the Netherlands, popular at both summer festivals and Christmas markets. Mainly in the winter season temporary stands selling poffertjes are quite popular and sell portions containing one or two dozen of them. Usually the cook prepares them freshly for the customer. They are sold on a small cardboard (sometimes plastic) plate and come with a small disposable fork the size of a pastry fork. Poffertjes are not difficult to prepare, but a special cast iron pan or copper pan (also available in aluminium with Teflon coating) with several shallow indentations in the bottom is required. Poffertjes can also be served with other sweet garnishes, such as syrup, whipped cream or strawberries, for added flavour.
Street Food Festival in Milano, Italy
Poffertjes (Dutch mini pancakes )
Traditionally Dutch, these mini pancakes are fun and tasty! They're prepared in a flash and you're guaranteed to be asked for seconds.
Let’s make a traditional dutch recipe today. OLIEBOLLEN!! Normally they’re eaten around New Year's Eve. If you haven’t made anything yet, there is still time to make them!
Around December these delicious fried doughs will be sold everywhere. You can compare them to beignets or donuts. They make them in different varieties. Like with apples or raisins.
We always serve them with powdered sugar on top! Enjoy!! (◠‿◠✿)
For a more detailed video recipe check out this link ➡️
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