How To make Plains Muscadine Jelly
Prepapred fruit Sugar Place your grapes in a large enamelized pot and add sufficient water to cover. Bring slowly to a full boil. Reduce heat and let simmer until very tender, stirring frequently. Press through a coarse sieve, to remove skins and seeds, then turn pulp and juice into a jelly bag. Drain well but do not squeeze the bag or jully will be cloudy. Measure juice - for each 6 cups of juice add 4-1/2 cups sugar. Set over high heat and bring to a full boil, stirring constantly. Boil hard until jelly falls lazily from the spoon in "sheets" (220'F. on thermometer). Remove from heat and skim. Seal in hot sterilized jars.
How To make Plains Muscadine Jelly's Videos
Making & Canning Homemade Welch's Grape Juice
In this video you will learn how I make grape juice. Canning homemade grape juice is a lot of fun and rewarding. This recipe is healthy and cost efficient.
To find more art sculptures here's the link:
Products Used in the Video:
This link is my amazon affiliate store, meaning I make a small commission off these products. Thank you for helping support this channel.
Shop My Spice Swag:
Follow me:
Instagram:
FB:
Here's a link to my other channel:
A Piece Of Spice
Please help my channel to continue:
Thank you so much for your support.
Love hearing from you guys!
16432 N. Midland Blvd. #28
Nampa, ID. 83687
If you need help growing your channel check out:
Our First Fruits Off Our Muscadine Vines...Muscadine Jam + Water Bath Canning
This is our first year getting our own muscadines off the vines. I used the recipe from the Ball Blue Book from the 1990s. I had to half their recipe due to having half the quantity recommended.
Recipe:
1 quart of Muscadines
3 cups of sugar
dash of salt
pat of butter
Separate the skins from the pulp.
Heat pulp in pant until broken down about 20 to 30 minutes.
Boil skins for about 40 minutes with 1/2 cup water to soften skins.
Push pulp through sleeve or use food mill to discard seeds.
Use emersion blender to break up skins and mix with pulp.
Add 3 cups of sugar and dash of salt bring to a boil stirring constantly.
Test on spoon to check to see if jam has gel to it.
Add pat of butter for foam reduction.
Jar up, clean rims, put on lids and bands.
Process in water bath canner for 15 minutes.
Let sit for 12 to 24 hours. Check seals and take bands off.
Label Jam and Enjoy!
Muscadines for Home Landscapes
This presentation will discuss planting and maintaining muscadines in home landscapes, including training vines, variety selection, and managing insect and disease pests.
Muscadine Grape Juice Update
It has been seven months, since we experimented with homemade grape juice, made with muscadine grapes. This juice is delicious! I cannot wait to make more this summer.
Pressure Canning in an Instant Pot
We've all gotten used to our electric pressure cookers. They're convenient, fast, and we've gotten pretty comfortable with using them. But are they safe for pressure-canning foods?
We firmly believe that home-canned food is safe, as long as it's safely canned. Be sure you and your loved ones are practicing safe canning methods!
LINKS:
Pressure Canning Mistakes to Avoid:
The Abundant Pantry: Canning:
Meals on Your Shelf (FREE Series):
Can I Pressure Can in an Instant Pot?:
~~~~~~~~~~~~~~~
MORE ABOUT US!
WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here:
Grow, Preserve & Thrive with us!
Visit us at and on Facebook at
A few highlights you don't want to miss are our FREEBIES!!
Click any of the links below for instant access to free video training resources:
- Healthy Healing at Home- Free 4 video workshop on our herb course Herbal Medicine Cabinet: Colds
- Bread Making workshop- Free 4 video workshop on our masterclass, The Art of Homemade Bread
- Meals on Your Shelf- Free 4 video workshop on canning. The Abundant Pantry: Canning
Click any of the links below for instant access to these free downloadable PDFs:
- Homesteading Family's Favorite Holiday Recipes - A PDF download filled with our family’s favorite holiday recipe.
- 5 Steps to a More Self Sufficient Life- Simple PDF download on 5 steps anyone can take wherever they are to start a more self-sufficient lifestyle.
- Thrive Wellness Checklist- A simple PDF download for healthy living.
- Permaculture for Your Homestead- PDF download that is an introduction to permaculture with some strategies for applying it to one’s homestead and garden.
- Carolyn’s Cottage Garden herb list- PDF with Carolyn’s favorite herbs for growing at home.
- Carolyn’s Make-Ahead Breakfast Casseroles- Carolyn’s favorite make-ahead breakfast casseroles.
- Your FREE Guide to Preserving Eggs- PDF download with multiple ways to preserve eggs.
- 5 Steps to a Healthy Garden- PDF download with an explanation of what makes healthy soil and 5 steps you can take to improve your garden
- Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop.
- Fearless Fermenting- A PDF on basic lacto-ferments.
- Fermenting Tomatoes- PDF download on fermenting tomatoes
- Preserving Culinary Herbs- Downloadable, step by step directions to drying, freezing and salting culinary herbs.
- Render Your Own Lard- PDF with instructions on how to render your own lard.
#pressurecanning #instantpot #canningtips #canningsafety
Pear Preserves Demonstration | Cooking With Brenda Gantt 2023
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
brendaganttbook.com.
.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
See These Videos || How Recipes?
1 ||
2 ||
3 ||
3 ||
3 ||
Pear Preserves Demonstration | Cooking With Brenda Gantt 2023
#cookingwithbrendagantt #brendaganttrecipes #2023recipes