Old Pioneering Recipe for DIY Fruit Vinegar the EASY way! With ANY Fruit!
Learn how to make homemade fruit vinegar with one simple ingredient, fruit juice! Watch to see just how simple it can be to turn fresh fruit into delicious and healthy fruit vinegar.
In just a few week's time, you can watch the wonder of fermentation as your fruit juice converts to delicious homemade fruit vinegar.
For step-by-step instructions, visit the blog:
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Related Links:
Homemade Apple Cider Vinegar:
28 Ways to Use Apple Cider Vinegar:
Homemade Switchel (Haymaker's Punch):
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Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.
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#fruitvinegar #anyfruitvinegar #homemadefruitvinegar #DIYvinegar
Muscadine harvest-HD720.mov
Homemade Muscadine Jelly From Scratch- You Can Do It Too. Want to make your own Muscadine Jelly? Here;s a recipe and tips that will allow you to cook up a batch of your very own. Recipe Courtesy of White Wood Farms, LLC. First you need to find a local farmer that grows muscadine grapes or check with your local farmers market. We found our grapes through Ben Burkett with B&B farms/Indian Spring Cooperative located in Petal MS, Yes we went and picked our own, what an experience,
Now that we have the muscadine grapes lets get started,
1) Discard stems and leaves,
2) Wash the muscadine in plain cold water,
3) Place in 6-8 quart sauce pan
4) Cover with water and bring to a boil. Reduce heat simmer for 10 minutes or until tender, Crush fruit so it extracts the juice,
5) Place 3 layers of cheesecloth or jelly bad in large bowl, Pour fruit into cheesecloth, Tie cheesecloth closed: hang and let drip into bowl, Press gently,
6) Measure 4 cups of juice, Pour in sauce pan add 7 cups of sugar bring to a boil add 3 oz. liquid pectin bring to another boil, Let sit for 1 minute scrap off foam that is on top and discard. Ladle into jars, leaving 1/8 inch space on top, Wipe rims and threads, Cover with lids, Place in hot bath with 2 inch's of water over the jars, leave siting in hot bath for 10 minutes. Remove let stand over night or until cooled down,
This recipe makes 6 - 7 8 oz. glass jars of Muscadine Jelly.
Please note: Wash jars and lids in soapy water: rinse with warm water, Pour boiling water over lids in saucepan off the heat, Let sit in water until ready to use.
There you go I knew you could do it
I would like to thank Ben Burkett with B&B Farm/Indian Springs Cooperative located in Petal MS
Most of all Ralph Madison for putting this project together
If you have any questions or need information on how to make this product email Anita deBoisblanc at whitewoodfarms@yahoo.com
HONEYSUCKLE PICKING & JELLY MAKING
HONEYSUCKLE JELLY
8 cups honeysuckle blossoms (NO LEAVES)
4 cups water
Bring blossoms and water to a boil. Turn off heat and cover with a lid. Allow to steep 4 hours to overnight. Strain juice through cheese cloth and a strainer.
2 cups honeysuckle juice
4 cups sugar
1/4 cup lemon juice
Bring the juice, sugar and lemon juice to a boil that cannot be stirred down. Add one package of liquid pectin and continue to stir while boiling for 2 minutes. Place a couple of spoonfulls of the jelly on a plate and put in the freezer for 1 minute. after the minute check to see if it is jelly like I did in the video. Run your finger thru the middle and make sure it doesnt run back together.
Making Muscadine Jelly-HD720.mov
Homemade Muscadine Jelly From Scratch- You Can Do It Too. Want to make your own Muscadine Jelly? Here;s a recipe and tips that will allow you to cook up a batch of your very own. Recipe Courtesy of White Wood Farms, LLC. First you need to find a local farmer that grows muscadine grapes or check with your local farmers market. We found our grapes through Ben Burkett with B&B farms/Indian Spring Cooperative located in Petal MS, Yes we went and picked our own, what an experience,
Now that we have the muscadine grapes lets get started,
1) Discard stems and leaves,
2) Wash the muscadine in plain cold water,
3) Place in 6-8 quart sauce pan
4) Cover with water and bring to a boil. Reduce heat simmer for 10 minutes or until tender, Crush fruit so it extracts the juice,
5) Place 3 layers of cheesecloth or jelly bad in large bowl, Pour fruit into cheesecloth, Tie cheesecloth closed: hang and let drip into bowl, Press gently,
6) Measure 4 cups of juice, Pour in sauce pan add 7 cups of sugar bring to a boil add 3 oz. liquid pectin bring to another boil, Let sit for 1 minute scrap off foam that is on top and discard. Ladle into jars, leaving 1/8 inch space on top, Wipe rims and threads, Cover with lids, Place in hot bath with 2 inch's of water over the jars, leave siting in hot bath for 10 minutes. Remove let stand over night or until cooled down,
This recipe makes 6 - 7 8 oz. glass jars of Muscadine Jelly.
Please note: Wash jars and lids in soapy water: rinse with warm water, Pour boiling water over lids in saucepan off the heat, Let sit in water until ready to use.
There you go I knew you could do it
I would like to thank Ben Burkett with B&B Farm/Indian Springs Cooperative located in Petal MS
Most of all Ralph Madison for putting this project together
If you have any questions or need information on how to make this product email Anita deBoisblanc at whitewoodfarms@yahoo.com
Muscadines for Home Landscapes
This presentation will discuss planting and maintaining muscadines in home landscapes, including training vines, variety selection, and managing insect and disease pests.
How to Use Pepper Jelly | 6 Ways to Use Pepper Jelly
With the holidays approaching the interest in Pepper Jelly is increasing. Armadillo Pepper shows you how to use pepper jelly, but don't limit this versatile spread to only the holidays. Pepper Jelly can be used to enhance your dishes throughout the year.
Pepper jelly can be paired with many different appetizers to add a whole new twist to traditional favorites. Don't limit its application to simply appetizers. Use it as a glaze on pork loin, chicken or grilled shrimp.
In this video, Donna shows you some of our favorite ways to use pepper jelly. Recipes for each dish is available at blog.armadillopepper.com.
Have some unique uses for Pepper Jelly of your own? Please comment and let us know.
Shop for Pepper Jelly at Armadillo Pepper's Hot Sauce, BBQ Sauce, Jerky & Snack Store
Connect with Armadillo Pepper on Google+
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Please watch: Smoked Christmas Ham with Cherry Glaze on Pit Barrel Cooker
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