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How To make Pizza Stuffed Mushrooms

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2 lb Mushrooms, white; medium to
-large 1/2 lb Pork sausage
1/4 lb Pepperoni, chopped finely
1/2 c Mozzarella; shredded
1/4 c Bread crumbs, seasoned
1/4 c Ritz cracker crumbs
1/4 c Parmesean cheese, shredded
Remove stems from mushrooms, chop stems, set mushrooms and stems aside. In a 10 inch skillet over medium heat, cook sausage until well browned. With slotted spoon, remove sausage to paper towels and drain. Spoon out all but 2 Tbsp drippings from skillet. In hot drippings over medium heat cook mushroom stems until tender, about 10 minutes, during the last 3 minutes add the pepperoni. Remove skillet from heat and stir in sausage, cheese and crumbs. Preheat oven to 450 degrees, fill mushroom caps with sausage mixture, place stuffed mushrooms into oven proof dish and bake 15 minutes. VARIATIONS; Add chopped onions, chopped green peppers, bacon bits, anything you like in your pizzas.

How To make Pizza Stuffed Mushrooms's Videos

Air Fryer Portobello Mushroom Pizza Recipe - Keto Low Carb Gluten-Free Healthy & Tastes AMAZING!

This air fryer portobello pizza is amazing! PRINT THIS RECIPE: So easy to make in the air fryer, this keto pizza recipe is using a portobello mushroom cap as a pizza crust!

How to make portobello mushroom pizza

Hey guys, here is my go to recipe for when ever I am craving pizza. A little healthier option. Hope you enjoy, and don’t forget to subscribe and like this video. Thanks!!

Ingredients:

Portobello mushrooms
Butter 1-2 tbs
Garlic salt
Mozzarella cheese
Sharp cheddar cheese
Pepperoni
Red onion
Red & yellow bell pepper
Prego sauce ( use any kind of sauce you like)
Basil

Pepperoni Pizza Stuffed Portobello Mushrooms

Pepperoni pizza stuffed portobello mushrooms are a simple low carb dinner recipe, and also make a delicious meal prep lunch! Sponsored by Grimm's Fine Foods.

Full recipe:

Pizza Stuffed Mushrooms

This PIZZA STUFFED MUSHROOM is an easy treat for game day!

Ingredients:
12 small portobello mushrooms, stems removed
1 cup pizza sauce
2 tablespoons diced green bell pepper
2 tablespoons diced red onion
2 tablespoons diced black olives
1 cup mozzarella cheese, shredded
½ teaspoon crushed red pepper flakes
½ teaspoon Italian spices
Fresh basil for garnish

Italian Spice Mix:
1 1/2 teaspoons dried oregano.
1 teaspoon dried thyme.
1/2 teaspoon dried rosemary.
1/2 teaspoon dried basil.
1/2 teaspoon dried sage.

Preparation:
Preheat oven to 350°F (175°C).
Place mushrooms cap side down in a large ovenproof skillet or baking dish.
Fill each mushroom with a spoonful of pizza sauce. Sprinkle bell peppers, onions, and olives over the sauce then top with mozzarella, red pepper flakes, and Italian spices.
Roast until the mushrooms are tender and the cheese is melted, about 15- 20 minutes.
Top with fresh basil and serve immediately.

Hands: Lauren

Pizza Stuffed Mushrooms

I love mushrooms. Mushrooms just have such a rich earthy flavor and stuffing them is easy to do. Of course, these Vegan Pizza Stuffed Mushrooms top my list!

Pizza Stuffed Mushrooms

12 mushrooms (300 g)
3 tbsp tomato paste
3 tbsp water
1 tbsp olive oil
1/2 tsp sugar
1/2 tsp salt
1/2 tsp dried basil

Vegan Mozzarella recipe here:

Preheat oven to 375˚F (190˚C)
Clean mushrooms and remove stems. Using a small spoon, scoop out inside of mushrooms to allow enough room for filling.
In a small bowl , mix together the tomato paste, water, olive oil, sugar, salt and basil.
Top each mushrooms with 1 tablespoon tomato sauce, 1 tablespoon vegan mozzarella.
Bake 18-20 minutes or until mushrooms are cooked and cheese is browned and bubbly.
Cool slightly before serving.

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DELICIOUS Pizza Stuffed Mushrooms | Low Carb Keto Pizza | Cheese Stuffed Mushrooms Appetizer

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Try our Pizza Stuffed Mushroom Recipe, really easy and quick to prepare, They are the perfect addition to your appetizer table!

ingredients:

11 to 15 White Button Mushrooms used

Pizza Mixture
2 Tbsp Butter
3 Bell Peppers Chopped
2 Garlic Cloves
1 Red Onion Slice
Sweetcorn as needed (optional)
Salt as per taste
1/2 Tsp Red Chilli Powder
1/2 Tsp Chaat Masala
1/2 Tsp Mixed Herbs
3 to 4 Tbsp Mature Cheddar Cheese

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