3/4 c Water 2 c White bread flour 1 tb Dry milk 1 tb Sugar 1 ts Salt 1 tb Butter 1/3 c Pepperoni, chopped 1/4 c Mozzarella, shredded 2 ts Parmesan, grated 1/4 c Mushrooms, canned & drained 2 tb Onion flakes 1/2 ts Garlic powder 1/2 ts Oregano 1 ts Fast rise yeast **OR** 2 ts Active dry yeast 1 1/3 c Water 3 c White bread flour 2 tb Dry milk 2 tb Sugar 1 1/2 ts Salt 2 tb Butter 1/2 c Pepperoni, chopped 1/3 c Mozzarella, shredded 1 tb Parmesan, grated 1/3 c Mushrooms, canned & drained 1/4 c Onion flakes 3/4 ts Garlic powder 3/4 ts Oregano 1 1/2 ts Fast rise yeast **OR** 2 1/2 ts Active dry yeast SUCCESS HINTS: Use stick pepperoni and dice into 1/4" chunks As with all cheese bread, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles. CALORIES: 211 PROTEIN: 16% CHOLESTEROL: 11.7mg CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% ~- from ELECtrIC brEAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888