Pizza Bread (and the magic of old dough)
A day-by-day demo of how pizza dough gets more awesome as you age it in the fridge. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to and add code “RAGUSEA at checkout to save 10% off your first purchase of a website or domain.
***RECIPE, MAKES FOUR BREADS***
1 teaspoon active dry yeast
1 teaspoon sugar
¼ cup warm water
2 cups water
1 tablespoon sugar
1 tablespoon salt
¼ cup olive oil
5 cups bread flour, plus more as needed
pepper
garlic powder
coarse salt
additional olive oil
Bloom the yeast in a bowl with the teaspoon of sugar and ¼ cup water. When it’s frothy, add the rest of the ingredients, mix and knead until you can stretch the dough out thin without it tearing. It should be as wet and sticky as you can handle — add additional flour sparingly. Divide dough into four equal parts, roll each into a smooth ball and place in its own, well-oiled bowl. Age in the refrigerator for at least 24 hours or up to a week.
Preheat a pizza stone on the top rack of your oven at 550 F (or maximum temperature) for a half hour (convection setting, if you have it). Take one of your doughs out of the fridge, peel it out of its bowl and lay it on a plate, bottom-side-up. Stretch it into a rough oval and coat the top (which used to be the bottom) well with olive oil, pepper, garlic powder and salt. Drop the bread directly onto the hot pizza stone and bake until brown, 7-8 minutes.
EASY French Bread PIZZA Recipe | The Carefree Kitchen
French Bread Pizza is one of those easy weeknight dinners everyone will love. It can be made in only 15 minutes and is easily customizable. Making it at home is almost as easy as the store bought version but tastes even better.
You start with a loaf of French bread, cut it in half, spread on a thick layer of marinara sauce, mozzarella cheese and your favorite toppings. Toast in in a preheated oven at 425 degrees until golden brown. It’s so easy to make and is a family favorite dinner idea.
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ADD SOME MILK WITH LEFTOVER BREAD & MAKE THIS DELICIOUS CHEESE PIZZA | CHESSE PIZZA RECIPE | N'Oven
#PizzaRecipe #CheesePizza
ADD SOME MILK WITH LEFTOVER BREAD & MAKE THIS DELICIOUS CHEESE PIZZA | CHESSE PIZZA RECIPE | N'Oven
INGREDIENTS & PROCESS:
GREASE SOME OIL IN FRY PAN
2 BREAD SLICES
3 TBSP SEMOLINA
1 CUP MILK
SOAK WELL
½ TSPN SALT
KEEP FOR 5 MIN.
1 TBSP BUTTER
¼ TSPN BAKING POWDER
MIX WELL
COVER AND COOK FOR 5 MIN. IN LOW HEAT
FLIP
SPREAD SOME PIZZA SAUCE
¼ CUP MOZZARELLA CHEESE
GREEN CAPSICUM
YELLOW CAPSICUM
RED CAPSICUM
BLACK OLIVE
GREEN OLIVE
SOME CHILLI FLAKES
SOME OREGANO
COVER AND COOK UNTIL CHEESE MELTS
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AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
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TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15
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Bread Pizza | Quick and Easy Bread Pizza | Kid's Snack Recipe
Bread Pizza
We all love pizza from the bottom of our hearts! I have got you covered with this quick and simple Bread Pizza recipe. This tastes exactly like pizza and does not take much time if you already have the ingredients at hand.
Prep time: 5 minutes
Cook time: 5 minutes
Number of servings: 2 persons
Ingredients
Butter
Bread
Pizza Sauce
Onion
Capsicum
Tomato
Basil leaves
Olives
Pizza Cheese
Chili flakes
Mixed Herbs/Oregano
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Method
1. Heat a tawa and add some butter.
2. Place a bread slice on the tawa and toast it for about 2 minutes and flip it.
3. Add the pizza sauce as a base and start layering the vegetables as you desire.
4. You can add some basil leaves, chilli flakes and mixed herbs for added flavor.
5. Add a generous helping of cheese and close the tawa and cook the bread pizza for about 5 minutes or until the cheese melts.
6. Your Bread Pizza is ready to be devoured hot.
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Pizza Dough & Pizza Monkey Bread Recipe by Food Fusion
Try pizza monkey bread today. Everything that goes in a pizza made into a bread. #ShanSpices #HappyCookingToYou
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Pizza Dough & Monkey Bread Pizza
Recipe in English
Step 1:
Ingredients for Pizza Dough:
- All Purpose Flour (APF) 3 Cups
- Sugar 2 ½ tsp
- Salt 2 tsp
- Milk Warm 1/4 Cup + 2 tbsp
- Yeast (Instant) 2 ½ tsp
- Oil 4-5 tbsp
Directions:
- Add salt, sugar, and yeast in flour.
- Now add milk and oil in flour and mix till crumble with hands.
- Once the ball form knead with palm lightly on oily surface and use oil in palms to avoid mess in hands
- Once a soft dough form, put it in a greased container in a warm place for 1-1 ½ hr. covered with cling wrap and warm towel.
- Dough will raise double the size.
- Punch it down and leave for another 10-15 mins.
- Once the dough is ready make small pieces of dough.
Step 2:
- Chicken Julienne 300 gm
- Salt ½ tsp or to taste
- Red chili powder ¼ tsp
- Black pepper powder ½ tsp
- Garlic paste 1 tbsp
- Crushed red chilies ¼ tsp
- Oil 1 tbsp
Directions:
- Add oil in pan and add chicken and sauté.
- Add the seasonings with garlic paste, crushed chilies, black pepper, red chili powder and salt and stir till done. Set aside.
Step 3:
- Jalapenos 2 tbsp
- Mozzarella cheese chopped 1 Cup
- cheddar cheese chopped ½ cup
- Butter 1 tbsp.
- Pizza sauce ¾ Or 1 Cup
- Olives 3 tbsp
- Mushrooms 3 tbsp
- Spinach leaves handful
Directions:
- Add all the ingredients in a bowl and include dough bits in it. Give a good mix.
- Place the mixture in a greased pan and leave it for another 30-40 mins. This will increase in size.
- Preheat oven at 180 degrees.
- Bake it on 180 C for 25-30 mins or till golden brown.
Pizza Dough & Monkey Bread Pizza in Urdu
Step 1:
Ingredients for Pizza Dough:
- Maida 3 Cups
- Cheeni 2 ½ tsp
- Namak 2 tsp
- Neem Garam doodh ¼ Cup + 2 tbsp
- Khameer (Instant) 2 ½ tsp
- Tel 4-5 tbsp
Directions:
- Sab se pehle maiday main namak, cheeni and khameer shamil karden.
- Ab is main doodh aur tel daal ke haathon se mix karlen.
- Goondhte hue haath pe and maide pe halka halka tel lagate jaye take maida chipke nahi.
- Jab sab mil kar ek ball ki tarah ban jaye to hatheli se naram goondh lein.
- Last main halka tel maida pe laga k ek container main dalen aur phir cling laga key geela kapra rakh ke 1-1 ½ hr ke liye garam jaga pe rakh dein.
- 1-1 ½ hr ke baad maida ka size barh jayega.
- Dough ko punches lagayen aur thori der duabara chor den.
- Jab dough tyar hojaye to uske chote tukray karlen.
Step 2:
- Chicken Julienne 300 gm
- Namak ½ tsp or to taste
- Lal Mirch ¼ tsp
- Kali Mirch ½ tsp
- Lehsun ka paste 1 tbsp
- Kuti Lal Mirch ¼ tsp
- Tel 1 tbsp
Directions:
- Pan main oil shamil karein, phir is main chicken daal ke sauté karein.
- Saath main lehsun ka paste, kuti lal mirch, namak, kali mirch aur lal mirch daal ke tyar hone tak paka lein aur alag rakh dein
Step 3:
- Jalapenos 2 tbsp
- Kuti Lal Mirch ½ tsp
- Mozerella cheese chopped 1 Cup
- cheddar cheese chopped ½ cup
- Makhan 1- 1 ½ tbsp
- Pizza sauce ¾ OR 1 cup
- Olives 3 tbsp
- Mushrooms 3 tbsp
- Palak ke pattay mutthi bhar
Directions:
- Chicken aur filing ke ajza ko ek bowl main shamil karke mix karen and is main tukray kiye hue dough ko daal achi tarah mix karelin.
- Ab isko makhan se greased pan main ahtiyat se set kar lein aur phir 30-40 mins ke liye chhor dein. Dough mazeed phoolega.
- Oven ko 180 degrees pe preheat kar lain.
- Bread ko 180 C pe 25-30 min ke liye bake karlein.