How to make Homemade Pepperoni Pizza with Pillsbury Pizza Dough
How to make Homemade Pepperoni Pizza with Pillsbury Pizza Dough
Make your own meaty, cheesy pizza fast with this easy recipe
Today I am making Pepperoni pizza with Pillsbury Thin Crust Pizza Crust
pre-bake this at 400 F for 8 minutes,
and bake for 12 minutes at 400 F
this is a Quick and easy way to make homemade pizza and the result is Delicious too, with Pillsbury Pizza Dough there is even no need to roll the dough super easy! :)
I hope you enjoy this video, and Happy Baking!
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How to make Pillsbury Flaky Biscuit Pizza Snacks
How to make Pillsbury Flaky Biscuit Pizza Snacks
Steps:
1.Heat oven to 400°F. Lightly grease cookie sheets.
2.Separate dough into 10 biscuits. Separate each biscuit into 4 layers; place on greased cookie sheets. Spread each biscuit layer with 1 teaspoon pizza sauce. Top each with 2 pepperoni slices and about 2 teaspoons cheese.
3.Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown.
this is a Quick and easy way to make Pepperoni pizza snacks at home and the result is Delicious too, no need to roll the dough super easy! :)
I hope you enjoy this video, and Happy Baking!
thanks for watching!
Please Like and Subscribe to our channel
Subscribe:
Useful Links:
Ovens:
1st Choice:
2nd Choice:
This one works too:
Pans:
** My Camera Equipment **
**Some of the cookie and cake mixes that I have made**
3 INCREDIBLE Recipes Using Canned BISCUIT DOUGH | Quick And Easy Biscuit Dough Recipes
3 AMAZING CANNED BISCUIT DOUGH RECIPES | Quick And Easy Biscuit Dough Recipes
Philly Cheesesteak Bubble Up
1 Can Regular size Biscuits (8 Biscuits), quartered
1 lb lean Ground Beef
1 Green pepper, diced
1 small onion, diced
1 tbsp minced garlic
1 tbsp Olive Oil
1/2-3/4 cup Milk
1 Can Cream of Mushroom
3-4 Splashed Worchestershire Sauce
2 Cups shredded Colby Jack Cheese
Salt & Pepper to Taste
Preheat oven to 350. Heat oil in large skillet. Sautee peppers and onions 5 minutes, Add garlic and ground beef. Cook until beef is no longer pink. Drain grease. Add remaining ingredients, except 1 cup of cheese. Spray baking dish. Add quartered biscuits to dish. Pour meat mixture over biscuits. Top with remaining 1 cup of cheese. Bake 35-45 minutes or until biscuits are set. (Cover top with foil if starts to get too brown.)
Pizza Monkey Bread
1.5 OR 2 Cans Biscuits, quartered
2 Cups Mozarella
1 Tbsp Italian Seasoning
1 Tsp Garlic Powder
1 cup Pepperonis
Marinara for dipping
Preheat oven to 350. Grease bundt pan extremely well. In large bowl, combine biscuit peices, cheese, pepperoni and seasoning. Place mixture in bundt pan. Bake 45 minutes or until biscuits are cooked through. Cover with foil is top gets too brown. Serve with marinara for dipping.
Chili Cheese Dog Cups
1 Can biscuits
4 hotdogs
1.5 cups Shredded Sharp Cheddar
1 cup Chili (or 1 can hormel chili with no beans)
1/2 cup diced onion
Preheat oven to 350. Grease 16 muffin cups in tin. Cut each biscuit in half. Flatten or roll into circular shape and place into muffin tin. Spoon 1 tbsp chili onto each biscuit. Chop hotdogs into bite sized peices. Add hotdogs, onion, then cheese. Bake for 10-12 minutes or until biscuits are golden brown on sides.
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How to Make Cheddar Bay Biscuit Pizza! A fun, new twist on pizza night! ????????????
This homemade pizza made with @redlobster
Mix the dough according to the package directions then spread into a greased 10x15 rimmed baking sheet. Make the herb butter sauce and spread that on the dough. Bake at 425 for about 8 minutes (same temp on the grill or smoker). Then add your toppings and bake an additional 8-10 minutes! #pizza #cheddarbaybiscuits #homemade #redlobster #yum #summer
Buttermilk Biscuit Bubble Pizza
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3 (7 ounce) packages refrigerated buttermilk biscuits
1/2 cup green pepper, seeded and finely chopped
1 small onion, chopped
1 cup sliced black olives
1 (10 ounce) can sliced mushrooms, well drained
2 cups favorite pasta sauce
4 cups grated mozzarella cheese (or to taste)
sliced pepperoni (any amount desired)
parmesan cheese
Directions:
1 Set oven to 375 degrees F.
2 Grease a 13 x 9-inch baking dish.
3 In a bowl combine the pasta sauce with the green pepper, onion, olives and mushrooms.
4 Cut EACH biscuit into four even pieces with kitchen shears.
5 Arrange HALF of the biscuit pieces in the greased baking dish (it might not cover all of the dish).
6 Spread HALF of the sauce on top of the biscuits.
7 Top with the full amount of pepperoni.
8 Then sprinkle HALF of the mozza cheese on top of the pepperoni.
9 Repeat the layers (remaining biscuits, then sauce, the remaining mozza cheese on top).
10 Sprinkle with a little grated Parmesan cheese on top of the mozza cheese.
11 Bake for about 20-25 minutes or until the sides are golden brown.
3 (7 ounce) packages refrigerated buttermilk biscuits
1/2 cup green pepper, seeded and finely chopped
1 small onion, chopped
1 cup sliced black olives
1 (10 ounce) can sliced mushrooms, well drained
2 cups favorite pasta sauce
4 cups grated mozzarella cheese (or to taste)
sliced pepperoni (any amount desired)
parmesan cheese
Directions:
1 Set oven to 375 degrees F.
2 Grease a 13 x 9-inch baking dish.
3 In a bowl combine the pasta sauce with the green pepper, onion, olives and mushrooms.
4 Cut EACH biscuit into four even pieces with kitchen shears.
5 Arrange HALF of the biscuit pieces in the greased baking dish (it might not cover all of the dish).
6 Spread HALF of the sauce on top of the biscuits.
7 Top with the full amount of pepperoni.
8 Then sprinkle HALF of the mozza cheese on top of the pepperoni.
9 Repeat the layers (remaining biscuits, then sauce, the remaining mozza cheese on top).
10 Sprinkle with a little grated Parmesan cheese on top of the mozza cheese.
11 Bake for about 20-25 minutes or until the sides are golden brown.
3 (595.33 g) package refrigerated buttermilk biscuits
118.29 ml green pepper, seeded and finely chopped
1 small onion, chopped
236.59 ml sliced black olives
283.49 cang sliced mushrooms, well drained
473.18 ml favorite pasta sauce
946.36 ml grated mozzarella cheese (or to taste)
sliced pepperoni (any amount desired)
parmesan cheese
Bisquick Pizza
This is how I make pizza and have for many years.
Please feel free to comment or email me.
claudeebeingclaudee@gmail.com