Greek Pita Bread
This Greek Pita Bread is so easy to make and so delicious! You can use this greek pita bread to prepare your gyros or greek souvlaki at home!
Please find below the Greek Pita Bread recipe and if you want to see more don't forget to subscribe!
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Ingredients for 8 Greek Pita:
• 1 kg All Purpose Flour
• 600 ml Warm Water
•1 tsp Brown Sugar
•1 tsp salt
•7g Dry Yeast
•4 tbsp Olive Oil
Step 1:
In a bowl, add 600g all-purpose flour. Using a cup, dissolve the yeast and the sugar in 300ml warm water. Add the yeast mixture over the flour.
Step 2:
In another cup, dissolve the salt in 300ml warm water and incorporate it in the flour mixture. Add 4 tbsp Olive Oil and start kneading the dough.
Step 3:
Incorporate gradually the rest of the flour until the dough has an elastic texture.
Step 4:
Let it rest in a warm place for 40 minutes until doubled in size.
Step 5:
Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough into 8 equal pieces and start forming the Greek pitas by using a floured rolling pin. Roll them into circles of 8-9 inches wide and about a quarter inch thick. Warm a cast iron skillet over medium-high heat and grease it with olive oil. Lay a rolled-out pita on the skillet and bake for 1 minute, until you see bubbles starting to form. Flip and cook for 1-2 minutes on the other side, until large toasted spots appear on the underside. Keep the cooked pitas covered with a clean dishtowel while cooking any remaining pitas.
Bon Appetit!
Pita Bread - Easy At Home Recipe
Learn how to make Pita Bread! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pita Bread recipe! And if you're interested, here is the best Tzatziki sauce recipe:
Perfect Israeli Pita bread ???????? Easy and clear recipe by Max Malkiel פיתה מושלמת
If you liked our video please consider buying us a coffee . Merci! ????
An easy and clear pita bread recipe. How to make it at home.
A to Z recipes.
Max & Miri Malkiel
Ingredients:
Flour 2.2 lbs= 1kg
Dry yeast 0.35 oz=10gr
Sugar 2 teaspoons
Salt 2 teaspoons
Baking powder 1 teaspoon
Water 1.32 lbs= 600 gr
איך עושים פיתות ישראליות מושלמות
מתכון של מקס מלכיאל
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طریقة عمل الخبز العربي
מתכון לפיתות בבית באנגלית
מקס מלכיאל
مکس ملاقند
#pita #خبز#عربي#فلسطیني #פיתה
Pita Bread Recipe (2 Easy Ways)
This homemade Pita Bread Recipe puffs up beautifully to form that perfect pocket inside. Learn how to make Pita Bread with instructions for baking in the oven or on the stovetop.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PITA BREAD INGREDIENTS:
►1 cup warm water
►2 1/4 tsp instant yeast 1 packet or 7 grams
►1/2 tsp sugar
►1/4 cup whole wheat flour 30 gr
►2 Tbsp extra virgin olive oil plus another 1 tsp to oil the bowl
►2 1/2 cups all-purpose flour plus more to dust (312 gr)
►1 1/2 tsp fine sea salt
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Tzatziki Sauce:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:48Water and yeast tips
2:05 How to measure flour
2:33 Making pita dough
3:11 Kneading pita dough
4:38 Diving and rolling dough into balls
6:03 Rolling dough into disks
7:26 First method of baking pita bread
7:48 Second method of baking pita bread
8:24 Difference between both methods
9:28 Taste test
9:50 Pitta bread serving suggestions
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#natashaskitchen #pitabread #bread
Easy Homemade Lebanese Pita Bread Recipe
Nothing beats the taste of warm, puffy, freshly baked Lebanese pita bread. This flavorful recipe is so easy, you'll wonder why you ever settled for store-bought pita.
Lebanese Pita Bread Recipe
Prep time:
Ingredients
1 ¼ cup warm water (100-110°F) 285 milliliters
1 Tablespoon instant dry yeast 10 grams
½ teaspoon white granulated sugar 2 grams, optional
1 cup whole wheat flour 150 grams
1 ⅔ cups all-purpose flour 250 grams, plus more for dusting
2 Tablespoons olive oil 23 milliliters, plus more for greasing
1 teaspoon salt 7 grams
Instructions
1. Mix the dough: Pour the lukewarm water, yeast and sugar (optional) into the mixing bowl of a stand mixer. Stir. Add the whole wheat, all-purpose flour, salt and olive oil to the activated yeast mixture. Using a dough hook attachment, mix on low speed for about 3 minutes. Raise the speed to medium and mix - about 3-5 minutes. The dough is done when it is smooth and elastic.
2. First proof: Using a dough scraper or your hands, scrape away the dough from the sides of the mixing bowl to form a smooth ball (seam side down). Drizzle a little olive oil on top and cover the entire surface of the dough ball including the bottom with oil. Cover the bowl with a damp towel or silicone cover and place it in a warm spot. Let the dough rise until it doubles in size - about 1- 1 ½ hours.
3. Preheat the oven: Place a pizza stone/pizza steel/invested cast iron skillet/griddle on the middle rack. Preheat the oven to 500°F. Once the oven reaches 500°F continue to heat for 30 minutes.
4. Make the pita dough balls: Divide the dough into 8 even pieces. Shape each piece into a ball. Tuck in any seams underneath the ball. Place on a baking tray with enough space for the dough to double. Brush all exposed sides with a little olive oil. Cover with a wet towel, and rest for 15 minutes.
5. Roll out the dough balls: Cut some parchment into 8 7 inch x 7 inch squares. Place a dough ball onto the parchment square. Using a flour-dusted rolling pin, toll each dough ball into a 7 inch diameter circle. Each dough circle should be about a ¼ inch thick and will just fit the parchment square. Cover the dough circle with a wet towel. Repeat with the remaining dough balls.
6. Bake the pita bread:
Oven: Place 2 dough circles on the pizza stone towards the back of the oven. Bake until puffed - about 2 minutes. There is no need to flip the pita. Close the oven door and wait for 1-2 minutes for the oven to heat up again. Repeat with the remaining dough. Note: The pita will not puff up if the oven temperature drops.
Stovetop: Heat a cast iron skillet over medium-high heat. Lightly brush with olive oil. Add a rolled-out pita. Once bubbles begin to form, (about 30-40 seconds) flip the pita. The pita should fully puff up in about a minute. Flip once more and cook for even browning - about 2 minutes. Cool the pita on a wire rack and cover with a towel.
For detailed instructions see
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Pita Bread Recipe with Easy Shawarma (Doner) Cheat Recipe
Today we are making an easy but classic homemade pita bread. You don't even need an oven for this recipe. Our version is so delicate, fluffy and delicious that this can easily be your go to recipe for Pita from now on! What is Pita bread without döner? In this video we are showing you a lazy döner recipe as well. So, make this Pita stuff it with this delicious and easy döner and enjoy!
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Pita Berad
375 g all-purpose flour, 2,5 cups + 2 tablespoons
1 cup, 250 ml water, lukewarm
10 g instant yeast, 1 sachet
1 heaped teaspoon salt
1 pinch of sugar
1 tablespoon olive oil
● In a bowl or a glass mix the water, yeast and sugar and let it sit for a couple of minutes until dissolved.
● Meanwhile, combine the flour and salt in a large bowl and add the yeast water mix and olive oil.
● Knead the dough for about 6-7 minutes until it is smooth and elastic.
● Rub the dough and the bowl with oil and cover with a damp kitchen cloth. Let the dough rise for 30-40 minutes at room temperature or until doubled in size.
● After rising, dust your work surface with flour and transfer the dough on your counter and divide into 10 equal balls (65g each).
● First cover with a dry then damp cloth to prevent drying. Leave them for 30 minutes to rest
● Using a floured rolling pin, roll one of the pieces into an ellipsis that's 20-22 cm (7-8 inches) wide and about a quarter of an inch thick. Then let it sit for 3-4 minutes, for it to rise well while cooking.
● Heat a cast iron pan and lay the rolled-out pitas directly on the hot pan. Instead of cast iron, you can use the back of an oven tray as well.
● Cook the breads until they become partially brown for about 1,5 minutes on low heat. Then flip the pita over to cook for another 1,5 minutes on the other side. The pita is ready when it puffs up forming a pocket.
● Remove from the pan and cover the pitas with a clean towel while you work on the rest of the pitas to keep them warm and soft.
Easy Döner
500 g fillet steak, rib eye steak, entrecote or top loin steak works great as well
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons of olive oil
1 tablespoon of yoghurt
5-6 sprigs fresh thyme, leaves picked
1 pinch of red pepper flakes
1 pinch of salt
1 pinch of black pepper
1,5 tablespoons butter
1 large onion, sliced into semicircles or piyaz cut????
10-15 sprigs of parsley, chopped
● To make the fake doner, cut the meat in half sideways.
● Season with the salt and black pepper and olive oil and sear in the hot cast iron pan.
● After searing meat, place it on the cutting board and slice as thin as possible.
● Add the salt, black pepper, fresh thyme, and yoghurt and combine well.
● Add 1 tablespoon butter to pan and sauté the meat on high heat. Make sure that you add the meat in two batches and give it a stir. Otherwise, adding all the meat at once may cause them to boil instead of fry.
● To make the onion salad, sprinkle a pinch of salt on the onions and rub them till they are soft.
● Fill the pita pockets with the doner, add the onion and parsley.
● It is time to eat! Take the perfect bite and enjoy with your loved ones!
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