1 pk Yellow cake mix; pudding in 1 sm Pistachio instant pudding 4 Eggs 3/4 c Water 1/4 c Oil 1/2 ts Almond extract 1/4 c Chocolate syrup 5 dr Green food coloring Preheat oven to 350~. Combine the cake mix, pudding, eggs, water, oil and extract in a large mixer bowl. Blend then beat at medium speed for 4 minutes. Measure 1 cup of the batter in a separate bowl; blend in the chocolate syrup. Blend coloring into the remaining batter. Spoon batters alternately in a greased and floured 10 inch bundt pan. Zigzag spatula through batter to marble. Bake at 350~ for 50-55 minutes or until cake tester inserted near the center comes out clean. Do not underbake. Cool in pan about 15 minutes. Remove and finish cooling on rack. -----
How To make Pistachio Marble Cake's Videos
Kitchen Cookout - Birthday Special (Marble Pistachio Cake)
Happy Birthday to my brother! I hope you guys love this beautiful cake! Please subscribe if you haven't already! Go check out our Easter Special Brownies down below for that recipe!
In this video you will learn how to make the chocolate pistachio marble cake recipe which could be great for birthday or other celebrations. There are different kinds of marble cake and with this course you can also apply this when you make marble cheesecake recipe. Come and enjoy how to make this marble cake.
One Batter Two Flavour Cake Recipe | Strawberry & Pistachio Flavours
Best Pistachio Cake Recipe | 최고의 피스타치오 케이크 레시피
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Pistachio ganache Montee cream White chocolate 35% 120g Heavy cream 75g Pistachio paste 45g Cold heavy cream 180g
Cream amount for one layer: 70g Cake size:17cm X 8cm
Pistachio for covering the cake 100g Roast at 300F for 5min * I prefer roast pistachio on low temperature with a short period of time because I didn't want to lose a nice green color of pistachio
피스타치오 가나슈 몽테 크림 화이트 초콜릿 120g 생크림 75g (뜨거운 상태) 피스타치오 페이스트 45g 생크림 180g (차가운 상태)
피스타치오 조콩드 계란 2개 100g 아몬드 파우더 50g 피스타치오 페이스트 50g 슈가파우더 50g 계랑 흰자 90g 설탕 30g 박력분 38g 180도에서 약 8-10분간 구워주세요. *굽는 시간은 온도 사양과 케익 두께에 따라 달라질 수 있으니 유의하세요.
설탕 시럽 설탕 25g 물 50g
케익 사이즈 : 17cm X 8cm 한 레이어당 크림 양: 70g
피스타치오 100g 150도에서 5분간 구워주세요 *제 경험상 피스타치오를 높은 온도에서 굽게 되면, 피스타치오의 이쁜 초록색을 잃게되더라구요. 개인적으로 맛도 별로구요. 특히나 이 케익은 피스타치오로 장식할 거라서 최대한 초록빛이 날 수 있도록 낮은 온도에서 짧은 시간동안 로스팅 해주었습니다.
Paano Gumawa Ng Chocolate Pistachio Marble Cake Recipe
Itong video tuturuan ko kayong gumawa ng chocolate pistachio marble cake. Ipakikita ko ang step by step process with all the ingredients na gagamitin dito. Puede itong ihanda sa birthday o other occasions.