How To make Pistachio Chip Cookies
1 1/4 cups butter or margarine -- softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup old-fashioned oats
12 ounces vanilla chips
1 1/3 cups chopped pistachios -- divided
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios. Shape into 1" balls; place 2" apart on ungreased baking sheets. Lightly press remaining pistachios into cookies. Bake at 350 degrees for 10-12 minutes or until lightly browned. Cool 2 minutes before removing to wire
How To make Pistachio Chip Cookies's Videos
Pistachio pudding cookies with chocolate chips cookies.Delightfully soft and tender
Please watch: Easy homemade ice-cream great for parties and hot summer days.
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Pistachio pudding cookies with chocolate chips
Delightfully soft and tender Pistachio pudding cookies with chocolate chips cookies.
Ingredients:
1 cup (227 G) unsalted butter
2 Eggs
2 package of pistachio pudding mix
1 tsp pistachio extract
2 Cups Flour (272 G)
1 tsp baking soda
12 oz bag of semi sweet chocolate chips
Bake at 175° C for 10-12 minutes
The pudding gives the cookies the sweetness that it needs
#dessert
#cookies
#pistachio cookies
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Italian Pistachio Cookies
Italian Pistachio Cookies
Watch this step by step recipe on how to make Italian Pistachio Cookies
Ingredients for this recipe are listed in this step by step video.
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Rose Pistachio White Chocolate Chip Cookies/Pistachio Rose White Chocolate Cookies #PistachioCookies
#Rose #Pistachio White Chocolate #cookies are a must try! The flavor combination will not disappoint, you get a hint of rose with sweet white chocolate and salty pistachios in every bite.
#NutCookies #PistachioCookies #RosePistachioCookies #WhiteChocolateChipCookies
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???? Crunchy Peanut Butter Cookies
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???? Chewy Double Chocolate Chip Cookies
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???? Super Easy Nan Khatai Recipe
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???? English ✅
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???? ShortBread Biscuits / Short Bread Cookies Recipe
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Ingredients:
All Purpose Flour - 1.5 Cups
Brown Sugar - 1/2 Cup
White Sugar - 1/2 Cup
Pistachio - 1 Cup (Lightly Crushed)
White Chocolate Chips - 1/2 Cup
Rose Petals - 1 Tbsp
Rose Water - 1 Tsp
Vanilla Extract - 1 Tsp
Baking Soda - 1/2Tsp
Salt - 1Tsp (seems alot but trust us it makes all the difference!)
Egg - 1 Large
Unsalted Butter - 1/2 Cup (Room Temp)
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Pistachio cream stuffed chocolate chip cookies
Pistachio Chocolate Chip Cookies - Home & Family
Aarti Sequeira shows how to make Pistachio Chocolate Chip Cookies.
Get more Home & Family Recipes here:
Cookies 2 Ways | How To Make Chocolate Chip Cookies | Pistachio Cookies Recipe | The Foodie
Cookies 2 Ways! It’s Cookie Day today and what better way to celebrate it than to learn ways to make cookies of two different flavours! One is of a traditional Indian flavour with pistachios & cardamom whereas the other one is more global with universally loved chocolate chip cookie! If you’re a cookie lover, you gotta watch this video!
a) PISTACHIO & CARDAMOM COOKIES
Ingredients needed for Pistachio & Cardamom Cookies
55 gm butter
45 gm condensed milk
65 gm plain flour (maida)
1/2 tsp baking powder
cardamom 3 pods
Pistachios 1/2 cup
How to make Pistachio & Cardamom Cookies
1. In a bowl, take room temperature butter. Add condensed milk to it.
2. Beat it well.
3. Add cardamom powder for the flavour.
4. Add maida & baking powder to it. Mix really well.
5. Once a nice dough is formed, wrap it in cling film & keep it in a freezer for 2 hours.
6. Once firm and out of freezer, shape it into cookies & top it up with chopped pistachios.
7. Bake in a preheated oven for 10 mins at 180 Degrees C.
b) CHOCOLATE CHIP COOKIES
Ingredients needed for Chocolate Chip Cookies -
Maida - 1 Cup
Baking Soda - 1 Teaspoon
Salt - A Pinch
Butter - 1 Cup
Breakfast Sugar - 1/2 Cup
Brown Sugar - 1/2 Cup
Vanilla Extract - 1 Tablespoon
Milk - 1/4 Cup
Chocolate Chips - 2 Tablespoons
How to make Chocolate Chip Cookies -
1. Preheat oven to 180°C.
2. Mix flour, baking soda and salt in small bowl.
3. Beat butter, breakfast sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4. Add in flour mixture & mix well. Stir in Chocolate chips.
5. Refrigerate the mixture for 30 minutes.
6. Make small round balls of the mixture & place it onto greased baking sheets.
7. Bake at 180°C for 10- 15 minutes or until golden brown.
8. Cool on baking sheets for 2 minutes.
9. Enjoy hot or store it in a jar.
#Cookies #TheFoodie
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