How To make Pistachio Cake with Cream Cheese Frosting

How to make a Pistachio Cake | Soft & Delicious Pistachio Cake Recipe | KM&T

How to make a Pistachio Cake | KM&T

How to make a Pistachio Cake | Soft & Delicious Pistachio Cake Recipe | T&CwB


DOUGH RECIPE:

SAUCE RECIPE:



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Bronte Pistachio Cake with Mascarpone Frosting | Layer Cakes

I was lucky to get my hands on some Sicilian pistachios from the region of Bronte which are supposed to be the best in the world! so I thought what better than to make one of my favourite cakes ever.

This cake is loaded with pistachios which I know are pricey but you can reduce the amount by 20% and get a great flavour still :)

Hope you enjoy this amazing recipe!

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Stand-up mixer with all attachments:
offset spatula:
cake scrapper:
cake turntable: or
cake pans:

INGREDIENTS

3 6-inch round cake pans : feeds at least 10 people

Pistachio Sponge
100g Bronte pistachios, shelled
170g A.P. flour
2 tbsp Cornstarch
1/2 tbsp Baking powder
1/2 tsp baking soda
1/2 tsp salt
114g unsalted butter
150g sugar
1/2 tbsp vanilla paste or extract
2 eggs, divided
120g whole milk
60g sour cream



Mascarpone buttercream frosting
180g mascarpone
165g unsalted butter
375g icing sugar
1 tsp vanilla extract
1/8 tsp salt

Decoration
2 tbsp pistachios

Pistachio Carrot Cake with Cream Cheese Frosting | Perfect for Easter!

CLICK BELOW FOR RECIPE! ????????????
My new and improved recipe for the best pistachio carrot cake with cream cheese frosting. On the inside, you’ll find moist, rich, and delicious cake layers dotted with grated carrots and diced pistachios. The layers are frosted with a thick and creamy frosting, then garnished with more pistachios and fun carrots made of frosting. This carrot cake is perfect for Easter and other spring-time occasions, or anytime of the year!

Get the full recipe here:

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Contents of this video:
00:00 Introduction
00:59 Preparing for the Recipe
01:20 Making the Cake Batter
03:54 Baking Instructions
04:58 Making the Frosting
05:54 Assembling the Cake
06:56 Frosting the Cake
07:22 Garnishing the Cake
07:44 Making Frosting Carrots
08:27 Transferring from Turntable
08:55 Slicing the Cake
09:16 Taste Test

#carrotcake #baking #recipe #cake #tatyanaseverydayfood #Easter

Super Soft Cardamom & Pistachio Cake with Mascarpone Cheese Frosting | Easy Homemade Cake Recipe

Pistachio Cake Recipe

This is the easiest and most delicious cake you’ll ever eat and a very good recipe to impress your friends and family.

????????‍???? PISTACHIO CAKE

????????‍???? CAKE
1 box cake, white or yellow
1 box (3.4 oz) pistachio instant pudding & pie filling mix
1 cup whole milk
1 cup canola/vegetable oil
3 eggs
Green food coloring

Bake at 350 F or 177 C for 30 minutes. Cover with aluminum foil and bake an additional 10 minutes.

????????‍???? FROSTING
1 box (3.4 oz) pistachio instant pudding & pie filling mix
½ cup whole milk
1 tub (8 oz) COOL WHIP original whipped topping, thawed
Green food coloring
Garnish with chopped pistachios. Enjoy!

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Ultimate Eggless 3 Layer Pistachio Cake

Eggless 3 Layer Pistachio Cake – Wishing all Mothers a Happy Blessed Mother’s Day! Pistachio nuts is a very aromatic and flavourful nut, best to incorporate in cakes. Since the nut colour is so light, by adding some green in it will be have best presentation for the cake. I added pandan extract (a natural flavour ingredient from a long leave) instead of artificial colorings. Hope you’re inspired to give this try for your mom, or if you’re a mother yourself, get impressed by making it for your family. Enjoy!

FOR FULL RECIPE, please visit my blog at

Ingredients:
I am using 3 7-inch round baking pan

Eggless Pistachio Cake:
75g (½ cup) pistachio nuts
250g (2 cups) cake flour
1 ½ tsp baking powder
¾ tsp baking soda
½ tsp salt
150g (2/3 cup) fine sugar
112g (1/2 cup) unsalted butter (melted)
120g (1/2 cup) plain yogurt
150ml (1/2 cup + 2 tbsp) milk
1 tsp vanilla extract
½ tsp pandan extract or green food coloring

Cream Cheese Frosting:
95g (3/4 cup) powdered sugar
2 tbsp boiling water
188g (3/4 cup) unsalted butter
75g or 1/3 cup cream cheese
1 tsp vanilla extract

Decorate the cake with:
Grinded pistachio
Pistachio nuts
Blue flower (this is an edible flower I plucked from my garden)


Instructions:
Eggless Pistachio Cake
1. Preheat oven at 180°C/355°F.
2. Grind the pistachio nuts in a food processor or grinder.
3. Sift all the dry ingredients. Add the grinded nuts into the dry ingredients and give it a quick mix. Set aside.
4. In a large bowl, add sugar, melted butter and yogurt. Mix well until the sugar is almost dissolved.
5. Add the dry ingredients in 2 batches. Alternate by adding the milk. Mix well just until the flour disappear. Switch to a spatula to scrap the sides and bottom of the bowl.
6. Grease 3 7-inch pans and line with parchment papers. Use a scale to measure and to divide the batter evenly into the 3 pans. Tap the pans few times on the table to even out the surface.
7. Bake in preheated oven at 180°C/355°F for about 20-25 min.
8. Let the cake cool completely on the rack before assembling the cake.

Cream Cheese Frosting
9. Melt the powdered sugar with the hot or boiling water. Mix well. Strain the mixture to avoid lumps.
10. In a large bowl, mix the butter will creamy and pale. Gradually add the sugar mixture into the butter. Mix until incorporated.
11. Add the cream cheese and continue mixing until well combined.
12. Add the vanilla extract and mix until well incorporated.

13. Once the cake is completely cool, you can assemble and decorate the cake.

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Email: gracioustreatz@gmail.com

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