How To make Pineapple Upside Down Cake Iv

Cannabis Infused Pineapple Upside Down Cake Recipe: Infused Eats #68

(21+ Educational Purposes only) Let’s make a deliciously simple Cannabis Infused Pineapple Upside Down Cake Recipe today on Infused Eats Episode 68! For the full recipe please visit:

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Pineapple Upside Down Cake in a Frying Pan | No Oven | How Tasty Channel

How to make a soft and moist Stove Top Pineapple Cake made in 15 minutes in a Frying Pan. It features all the naturally sweetness of pineapple, very easy to make without oven, without hand mixer and with the upside down method.
One of my favourite Summer treat!

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Muffin Pan Pineapple Upside Down Cake

Muffin Pan Pineapple Upside Down Cake

6 Jumbo Muffin Pan
Yellow Cake mix follow directions on box
Pineapples
Cherries
1/2 cup brown sugar
1/2 stick of melted butter

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The Best Pineapple Upside Down Cake with Claire Saffitz (New Book Reveal)

The Best Pineapple Upside Down Cake with Claire Saffitz (New Book Reveal)
Pineapple Upside Down Cake is a an oldie but a goodie, and with just a few upgrades – like adding browned butter to the cake, swapping in fresh pineapple for canned, and perfuming the whole thing with good dark rum – it becomes a remarkably delicious and complex dessert. It looks impressive but comes together in one skillet. Check out this episode for Claire’s take on the classic as well as SNEAK PEAK AT WHAT’S FOR DESSERT, Claire’s new book due out Nov. 8th (and available for pre-order here:

#pineapple #cake #clairesaffitz

Pineapple Upside-Down Cake with Brown Butter and Rum
Serves 8

PINEAPPLE LAYER
½ cup packed light brown sugar
¼ cup dark rum
Pinch of kosher salt
½ stick unsalted butter
8 fresh cored and peeled pineapple rings, sliced ½-inch thick

CAKE
1½ sticks unsalted butter
1⅔ cups all-purpose flour (225g)
1¼ teaspoons baking powder
1¼ teaspoons Diamond Crystal kosher salt or ¾ teaspoons Morton kosher salt
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¾ cup sour cream, at room temperature
3 tablespoons dark rum
2 teaspoons vanilla extract
¾ cup packed light brown sugar
2 large eggs, at room temperature


Video Breakdown
0:00 Start
0:01 How To Make Pineapple Upside Down Cake

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What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link:

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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Moist, Delicious Pineapple upside down cake from scratch| Kitchenaid

Hello guys and gals!
Today we are making the most yummy Pineapple upside down cake from scratch that you will ever taste! This cake is so yummy, I can't even explain it. I wish you could taste it through the computer, but since you can't you will just have to make it!! I am going to list the ingredients below. I hope you will try this and leave a comment on how you like it!
Thanks for watching.

-itscookingmomma

INGREDIENTS:
-1 stick (8 tablespoons) of unsalted butter.
-1 1/2 cups brown sugar, tightly packed.
-12-13 pineapple rings (about 1 1/2 cans).
-12-13 maraschino cherries,drained (you can find these in the baking aisle of the grocery store)
-2/3 cups unsalted butter at room temperature.
-1 1/3 cups granulated sugar.
-2 teaspoons pure vanilla extract.
-4 large eggs, at room temperature.
-3 1/3 cups all-purpose flour, sifted.
-1/4 teaspoon salt (I use Kosher salt).
-4 teaspoons baking powder (NOT baking soda).
-1 1/3 cups pure pineapple juice

Recipe Pineapple Upside-Down Cake IV

Recipe - Pineapple Upside-Down Cake IV
INGREDIENTS:
-3 tablespoons butter
●1 (20 ounce) can crushed pineapple with juice
●8 maraschino cherries
●1/4 cup walnut halves
●2/3 cup packed brown sugar
●1/3 cup shortening
●1/2 cup white sugar
●1 egg
●1 teaspoon vanilla extract
●1 1/4 cups sifted cake flour
●1 1/2 teaspoons baking powder
●1/2 teaspoon salt
●1/2 cup reserved pineapple juice