Pineapple Upside Down Cake | Delicious Dessert Cake Recipe | Beat Batter Bake With Priyanka
Learn how to make Pineapple Upside Down Cake, a delicious desert cake recipe with Priyanka.
Pineapples! It's a sheer bliss if this fruit gets united with a yummylicious dessert recipe. Pineapple Upside Down Cake is one of the most famous and heavenly dessert to indulge in. Try out this delicious cake recipe and do let us know from your comments below.
Ingredients:
170 grams – plain flour (1 cup)
90 grams – melted butter (1/3 cup)
1 tsp baking powder
½ tsp baking soda
180 ml unsweetened coconut milk (1 cup)
200 grams – condensed milk (3/4 th cup)
50 grams – desiccated coconut (1/2 cup)
Vanilla essence
Few pineapple slices and glazed cherries
2 tbsps melted butter
½ cup lightly packed brown sugar
Method:
- In a 1 kg/ 10 inch lightly greased cake tin, pour 2 tbsps melted butter and brown sugar all over the pan and keep it aside.
- In a bowl sift together flour, baking soda and baking powder. In another bowl whisk melted butter and condensed milk for a minute. Then add the vanilla essence and coconut milk, whisk till well combined.
- Add flour mix in 2 batches, fold in gently. Finally add desiccated coconut. The batter should be of dropping consistency. Adjust the consistency if needed with some more coconut milk.
- Scrape the batter in the prepared tin, give a light tap and bake at 160 Celsius 30 minutes. Until the toothpick comes out clean when inserted.
- Let the cake cool down in the mold for 10 minutes. Then demold on a plate. The cake ready to be served.
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Pineapple Upside Down Cake Recipe
This classic pineapple upside down cake has a layer of soft and fluffy cake and a layer of caramelized pineapple topping and maraschino cherries. This recipe is super easy and anyone can make it. This cake is perfect for holidays, parties, weekends and birthdays.
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Ingredients:
For the cake:
1/2 cup (115g) Butter, softened
3/4 cup (150g) White sugar
2 eggs
1/2 cup (120ml) Pineapple juice
1¾ cups (220g) Flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1 teaspoon Vanilla extract
For the pineapple caramel layer:
1/2 cup (100g) Light brown sugar
1/4 cup (60g) Butter, melted
7-8 Pineapple slices in syrup, drained
Maraschino cherries (candied cherries)
Directions:
1. Preheat oven to 350F (175C). Grease a 9-inch (23cm) springform pan.
2. Make the caramel layer: In a small bowl stir melted butter and brown sugar. Transfer to the prepared pan and spread evenly. Arrange the pineapple slices over the caramel, and the cherries in the center of the rings and in between the rings. Set aside.
3. Make the cake: in a large bowl, cream butter and sugar. Add eggs, vanilla extract and beat until combined. Add pineapple juice (reserved from the can) and whisk until combined.
4. Sift in flour, baking powder and salt. Stir until incorporated.
5. Pour the batter over the pineapple layer and spread evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Turn out onto serving platter. Allow to cool slightly before serving.
Equipment I used in this video:
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Pineapple Upside-Down Cake
Pineapple Upside-Down Cake
This recipe so sweet and moist, your family won’t believe you made it from scratch!
Watch the full video for the detailed instructions.
Level of difficulty: 2/5
For the Brown Sugar Topping:
1/2 cup Unsalted Butter
1 cup Brown Sugar
2 tbsp Heavy Cream
1/2 tsp Flaky Sea Salt
6 slices Pineapple
6 Maraschino Cherries without stems
For the Cake:
2 and 3/4 cup Cake Flour
3 tsp Baking Powder
1/2 tsp Baking Soda
3/4 tsp Salt
1 and 1/2 cups granulated Sugar
1/4 tsp Ground Cinnamon
3 large Eggs at room temperature
1/2 cup Milk at room temperature
1/2 cup Sour Cream at room temperature
1/2 cup Pineapple Juice
1/2 cup Vegetable Oil
1 tbsp Vanilla Extract
Looking for a printable recipe? Click here!
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How To Make Next-Level Pineapple Upside Down Cake
Iconic. Classic. And now, Next-Level. All things used to describe this moist, incredible yellow cake! My Pineapple Upside Down Cake has been requested by fans for years, and now it's here! Give it a go with my written recipe:
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Pineapple upside-down cake is a classic dessert recipe in which you bake it, well, upside-down! When you flip your cake out of your baking dish, then it's right-side up. Or is it then upside-down? Better not overthink this; it may be a which came first, the chicken or the egg situation, and honestly, I rather just think about that soft yellow cake topped with caramelized pineapple.
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Muffin Pan Pineapple Upside Down Cake
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1/2 cup brown sugar
1/2 stick of melted butter
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Pineapple Upside Down Cake | Sally's Baking Recipes
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year.
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