How To make Pineapple Seven Up Cake
1 pkg. Yellow cake mix
1 pkg. Instant pudding mix
(Pineapple)
3/4 cup Cooking oil :
(Crisco)
4 Eggs
1 bottle Seven-Up -- (10-oz.)
Frosting: 1 1/2 cups Sugar
2 Tablespoons Flour
1/2 cup Margarine (1 stick)
2 Egg yolks :
, slightly beaten
1 med. can Crushed pineapple , do not drain
1 cup Coconut :
(+more if needed)
1 cup Chopped pecans -- (+more if needed)
Mix together cake mix and instant pudding. Add oil. Add eggs, beating well after each addition. Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350 deg. F for approximately 30 minutes, or until cake pulls away from edge of pan.
Frosting:
Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and chopped pecans. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans. Spread on cake.
How To make Pineapple Seven Up Cake's Videos
7 Up Pound Cake With A 7 Up Glaze | Traditional Old School Goodness | #PoundCakeQueen????
7 Up Pound Cake coming right up!!! This is some traditional, old school goodness!!!
#7UpPoundCake #PoundCakeQueen
INGREDIENTS I USED:
Start in oven preheated to 325 degrees for 1 hour 15mins.
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tsp Vanilla Extract
1 Tsp Lemon Extract
1 Tsp Creme Bouquet (Can use Vanilla Flavoring instead)
1 Cup 7 Up Soda (Room Temperature)
1/4 Cup Heavy Whipping Cream (Room Temperature)
1-2 Tsp Lemon Zest
1-2 Tsp Lime Zest
FOR 7 UP GLAZE I USED:
Powdered Sugar
7 Up Soda
Creme Bouquet Flavoring
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Pineapple Pound Cake | Pineapple Flavored Cream Cheese Glaze | It's So Moist | #PoundCakeQueen????
Today I wanted to try making a Pineapple Pound Cake with a Pineapple flavored Cream Cheese Glaze.
#PoundCakeQueen #PineapplePoundCake
INGREDIENTS I USED:
Start in oven preheated to 325 degrees for 1 hour 15-20 mins.
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1/2 Tsp Baking Powder
1 Cup Milk (Room Temperature)
1 Can of Crushed Pineapples (DRAINED)
1 dropper full of Pineapple Oil (or more)
1 Tsp Creme Bouquet Flavoring
FOR CREAM CHEESE GLAZE I USED:
Powdered Sugar
Cream Cheese
Pineapple Oil
Milk (Or Pineapple Juice)
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Homemade 7up Pound Cake Recipe - From Scratch | Cooking With Carolyn
How to Make Homemade 7up Pound Cake Recipe from Scratch
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How to Make A 7-Up Cake Using Boxed Cake Mix | Cooking with Rosalynn Monique
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Original Recipe from Pinterest:
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The BEST Pineapple Upside Down Cake
This delicious Pineapple Upside Down Cake is beyond easy to make from scratch, and it comes out of the pan fully decorated! You will be amazed when you remove the cake pan and see the caramelized layer of pineapple and maraschino cherries over the soft and fluffy cake.
RECIPE:
This cake is packed with sweet pineapple flavor, intensified by the caramelization of butter and brown sugar on the pineapple rings. The bright yellow and red layer also always brings a smile to my face as it’s so colorful and cheerful, making it a delightful treat!
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Old School 7-Up Pound Cake | Great Anytime Dessert
HELLO EVERYONE!!! TODAY I’M SHARING A SIMPLE SEVEN UP CAKE. A GREAT FOR ANY OCCASION. ENJOY!!
Seven Up Pound Cake
2 1/2 Cups Sugar
3 Sticks Unsalted or SaButter (Room Temp)
5 Eggs (Room Temp)
2 Tablespoons Lemon Extract
3 Cups All Purpose or Cake Flour
Pinch of Salt
1 Cup 7 Up Soda
Preheat Oven @325 Degrees
Bake @325 degrees for 1 hour then check with a toothpick.
ICING
2 Cups Powdered Sugar
2 Tablespoons Lemon juice
1 Teaspoon Vanilla Extract
1/4 Cup Seven Up Soda
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