How To make Pineapple Pound Cake

How to make a Homemade Pineapple Pound Cake

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Melt in Your Mouth Pineapple Almond flavored Buttermilk Poundcake Recipe ????

~Ingredients~

All ingredients should be at room temp

3 cups cake flour

½ teaspoon salt
(omit if using salted butter)

¼ teaspoon baking powder

3 cups white sugar

3 sticks butter

5 large eggs

½ teaspoon lemon, almond, butter & pineapple extract
(use any flavor combo you'd like)

1 cup of buttermilk

~Glaze~

Whisk 2 cups powdered sugar with cream (aka evaporated milk), the juice of 1 lemon (add zest for stronger flavor), ½ teaspoon pineapple & lemon extract

Preheat oven to 325 & bake 60-90 minutes until a toothpick comes out clean. Cool cake for at least 20 minutes before attempting to flip onto a wire rack. This will allow it to breathe & keep it crispy on the outside. Once the cake is cooled add your glaze.

Thanks for watching! Hope you enjoy ????

RETAKE...REMAKE Pineapple Cream Cheese Pound Cake

RETAKE - REMAKE Pineapple Cream Cheese Pound Cake recipe
Mix
3 c sugar
3 sticks unsalted butter
6 eggs
six ounces of cream cheese
1/4 ricotta cheese
1/4 tea lemon extract
2 tea vanilla extract
1 c undrained crushed or puree pineapple
1/4 salt
2 tea baking powder
3 c all purpose or cake flour

Icing
3 c powder sugar
1 tea butter
1/8 salt
1 tea vanilla
1 tbsp milk
1 tbsp undrained pineapples

Gran Gran's Coconut Pineapple Pound Cake #recipe #cake #coconutcake

allow cake to fully cool before applying icing

Pineapple Pound Cake

3 cups cake flour
3 cups sugar
5 eggs
1 1/2 cups butter
1/2 cup milk
1/2 cup pineapple juice
1 cup crushed pineapple drained
1/2 tsp salt
1 tbsp vanilla
1/2 tsp baking powder

Glaze
Powdered Sugar
Cream cheese
Pineapple Juice
Vanilla
Pineapples
Bake 325 1 hour 20minutes

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Pineapple Pound Cake Recipe: The Ultimate Pineapple Pound Cake

Today's video will be an easy pound cake recipe. We will be making a pineapple pound cake with a pineapple filling and pineapple glaze. This pineapple pound cake recipe is super easy, and even a beginner can make it. My simple pound cake recipe will help you understand how to make a pineapple cake. There are a variety of pound cake recipes, and pound cakes are very versatile. Within this video, I'll be showing you how to make a pound cake for your holiday dessert. My homemade pound cake is a pound cake from scratch. I wouldn't say this is the best pound cake recipe. However, you won't be disappointed either. I hope that after watching, you'll know and understand how to make pound cake and that it's not super hard to make.

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Pineapple Pound Cake Recipe

3 cups all-purpose flour
3 sticks unsalted butter
2 1/2 cups granulated sugar
5 large eggs
8 oz sour cream (1 cup)
20 oz can crushed pineapple in 100% pineapple juice ( 1 1/2 cup)
1/4 pineapple juice
1/2 teaspoon salt
1/2 teaspoon baking powder

Preheat oven to 325°

In a bowl sift flour, baking powder, and salt together and set aside.

In a bowl drain the juice off the crushed pineapple and reserve the juice.

In another bowl combine 1 cup of sour cream, 1 1/2 cup of drained crushed pineapple and 1/4 pineapple juice. Mix well and set aside.

Add 3 sticks of unsalted butter (room temperature) to your mixer and mix on medium until it's smooth.

Slowly add your sugar while mixing (1 cup at a time) and mix on medium for 4-5 minutes.

Add one egg at a time and incorporate after each egg. Mix well.

Put mixer on slow/low speed and start to add your flour 1 cup at a time. You want to alternate between your flour and sour cream mixture. Add flour 3 times and sour cream mixture 2 times.

Stop mixing, push down your sides and then add 1 teaspoon on vanilla flavor or extract. Mix in well.

Grease you bundt or angel food cake pan. Put cake batter into your pan and bake at 325° for 1 hour in 20 minutes or until toothpick inserted into center and comes out clean. If the cake isn't brown enough for you, bake for a few additional minutes.

Once the cake cools off completely, add pineapple glaze and give it a few minutes to settle in, before adding your glaze.

Add glaze and enjoy your pineapple pound cake!

Pineapple Glaze

1/3 cup sugar
1/3 cup pineapple juice
You can heat this in the microwave for 1 minute or do it on top of the stove.

Pineapple Glaze

2 cups of powdered sugar
4 tablespoons of pineapple juice
1 teaspoon of vanilla extract or flavor

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