How To make Pineapple Fried Rice
1 lg Fresh pineapple
2 c Cooked long-grain white rice
1 oz Chinese dried mushrooms
1 sm Onion; finely chopped
2 tb Oil, preferably peanut
1/4 lb Chinese long beans
-(OR Green Beans), -trimmed and diced 2 Eggs
2 tb Dark soy sauce
1 tb Fish sauce (optional)
CAREFULLY CUT OFF and save the pineapple top, leaving about 1-inch of the pineapple under the leaves. Scoop out the inside fruit leaving the skin of the pineapple whole to use as a bowl for the fried rice. Coarsely chop the pineapple meat. Soak the dried mushrooms in warm water for 20 minutes until they are soft. Squeeze the excess liquid from the mushrooms and remove and discard their stems. Cut the caps into small dice. Heat a wok or large frying pan until it is hot. Then add the oil and wait until it is almost smoking. Add the mushrooms, onions, beans and stir-fry for one minute. Mix in the cooked rice and stir-fry it for one minute. Add the eggs, soy sauce and fish sauce and continue to stir-fry for five minutes over high heat. Add the chopped pineapple and continue to stir-fry for about two minutes. Scoop the mixture into the hollowed-out pineapple shell, replace the top and serve the remaining rice on a platter.
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Ingredients
10 oz peeled and deveined jumbo shrimp
1 tsp soy sauce plus 2 tbsp soy sauce
1/4 tsp white pepper, divided half
1 tbsp fish sauce
1 tbsp oyster sauce
1 tbsp palm sugar or honey
1/2 tsp curry powder
1 pineapple (you will need 1 cup pineapple for fried rice)
5 tbsp cooking oil
3 eggs, beaten with pinch of salt & white pepper
5 cloves garlic, chopped
1/2 tsp chopped ginger
2 to 3 Thai chili, chopped (optional)
2 oz diced carrot and green bean or frozen veggie
1/4 cup raw cashews
4 cups cooked and cold jasmine rice
1 to 2 green onions, chopped
Thai Pineapple Fried Rice + Easy Pineapple Bowl
Thanks to the Thai Trade Centre Vancouver for sponsoring this video!
Here's a new and improved authentic Thai pineapple fried rice recipe, fragrant with curry powder, and an option to enrich it with coconut milk. I also show you how to make a pineapple bowl easily in a way that also gets the pineapple pieces ready to use for the fried rice all in one go.
00:00 Intro
00:55 Prepping pineapple and making pineapple bowl easily
02:03 Seasonings for pineapple fried rice
02:57 Deciphering logos on Thai products
04:22 Making coconut rice (optional)
04:49 Cooking the shrimp
06:21 Cooking pineapple fried rice (in real time!)
10:12 Plating and tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Pineapple fried rice - Video Recipe - Thai Cuisine by Bhavna
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Emma Cooks Thai Style Pineapple Fried Rice
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The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl •How to Make Pineapple Bowl |ThaiChef Food
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????ingredients
1 pc. Pineapple
45 g. Pineapple meat
2 tsp. Pineapple juice
20 g. Cashew nut
2 Eggs
350 g. Steamed Rice (cold)
1/2 tbsp. Soy sauce
1/2 tbsp. Curry powder
5 pcs. Spring Onion
120 g. Chicken thigh
2 tsp. Sugar
30 g. Onion
2 cloves Garlic
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