Pineapple Lime Coconut Hand Pies by Baking The Goods
Allow Becky Sue of Baking The Goods, in partnership with Bob's Red Mill, to take you on a mini tropical vacation with these Pineapple Lime Coconut Hand Pies.
These summery hand pies start with a tender, buttery pie dough that has a textural twist of shredded coconut mixed right in. It adds nutty, natural sweetness and a slight chewiness to the flaky crust. The angelic pastry pockets are stuffed with a zesty, lime laced pineapple filling that’s loaded with all of the beachy feels. Then the happy half moons get layered in a sweet pineapple glaze, made from pineapple juice squeezed from the fruit filling. To finish, the glaze is showered with a soft sprinkle of shredded coconut, adding even more tropical texture.
Lounge back and enjoy this 3 minute visual vacation of tropical Pineapple Lime Coconut Hand Pie bliss. It’s a small slice of paradise that will surely cure your tropical depression.
Get the step-by-step recipe at
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Paid promotion in partnership with Bob's Red Mill.
A Slice of Heaven: Exquisite Pineapple Coconut Cream Pie Delight
Pineapple Coconut Cream Pie
Ingredients:
1 (10 inch) pre-baked pie crust 2 X (20-ounce) can crushed pineapple, drained 2 cups of sweetened shredded coconut 2 cups of heavy cream 1 (14-ounce) can sweetened condensed milk 1/2 cup cornstarch 1/2 cup water 2 egg yolks 1 tablespoon vanilla extract Whipped cream and toasted coconut flakes for garnish (optional)
Instructions: In a large mixing bowl, combine the crushed pineapple and sweetened shredded coconut. Mix well and set aside.
1. In a separate bowl, whisk together the heavy cream, sweetened condensed milk, cornstarch, water, egg yolks, and vanilla extract. 2. Pour the mixture into a medium saucepan and cook over medium heat, whisking constantly, until the mixture thickens and begins to boil. 3. Remove from heat and pour the mixture over the pineapple and coconut mixture. Stir until well combined. 4. Pour the mixture into the pre-baked pie crust and smooth the top with a spatula. 5. Cover the pie with plastic wrap and chill in the refrigerator for at least 2 hours or until set. 6. To serve, garnish with whipped cream and toasted coconut flakes, if desired.
Enjoy this delicious Pineapple Coconut Cream Pie with its sweet and tropical flavors!
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Pineapple Coconut Pie
The Pineapple Coconut Pie is bursting with pineapple and coconut flavors. It tastes like you are sitting on the beach with an umbrella drink in your hand.
See FULL recipe here:
HOW TO MAKE THE BEST PINEAPPLE FILLING RECIPE/Easy fruit fillings for cakes