How To make Pineapple Coconut Pie

HOW TO MAKE THE BEST PINEAPPLE FILLING RECIPE/Easy fruit fillings for cakes

#pineapple
#pineapplefilling
#fruitfillings
#fillings
#cakefillings

Music: Sour Soup
Musician: Jeff Kaale

FILLING RECIPE
1 20oz can crushed pineapple
1 tablespoon water
3/4 cup sugar
3 tablespoon cornstarch
pinch of salt
1 tablespoon unsalted butter

How To Make Coconut Pineapple Chess Pie

Hi, I am Tonya and I would like to welcome you to Inspiring Mealtime!!!

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Here is a pie recipe that has become a favorite at family gatherings. This recipe is called the Coconut Pineapple Chess Pie. It is super easy to put together and will be a delight for those pineapple and coconut lovers! I hope that you will try it and enjoy!

Here is the recipe:

1 1/2 cup sugar
1 tablespoon all purpose flour
3 tablespoons corn meal
1/4 teaspoon salt
1/2 stick (1/4 cup) of butter or margarine
4 large eggs
1 teaspoon vanilla extract
1 (15 oz.) can crushed pineapple, drained very well
1 cup flaked coconut

Directions:
- HEAT oven to 350°F.
- COMBINE sugar, flour, corn meal and salt in bowl of electric mixer; mix until combined. Lightly beat eggs and then add them to sugar mixture in bowl, along with the vanilla. Beat at medium speed, until well combined. Next. add melted butter or margarine, pineapple and coconut flakes. Mix well. Pour into unbaked pie crust.
- BAKE One hour or until lightly browned and knife inserted in center comes out clean. Cool to room temperature before serving. - Refrigerate leftover pie.

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BUKO PIE |COCONUT PIE Recipe

BUKO PIE
Filipino style coconut pie mainly filled with creamy fresh & tender young coconut meat.

✔️Dough
1 cup [240 ml] + 1/2 cup [120ml]water
1/4 cup sugar
1/4 tsp salt
1/3 cup veg.oil [80 ml]
4 cups all purpose flour [512 grams]

✔️Filling
2 & 1/2 fresh coconut juice (or water ) [600 ml]
1/2 cup milk powder [60 grams]
1 cup cornstarch flour [125 grams]
1/2 cup sugar [100 grams]
1/4 tsp salt
350 grams young coconut meat [2 pcs. coconut fruit]

⁉️READ ME‼️
✴️Since the recipe calls for veg. oil & is at 50% hydration, the dough will not be crumbly thus its crust is not the flaky type. The dough recipe intends for basic & alternative ingredients only. For flaky crust, use cold butter & reduce water to achieve crumbly dough & flaky crust.

Check this out for flaky dough crust using butter for Apple Pie & Egg Pie????

APPLE PIE


EGG PIE


Baking time: 30-40 mins @ 170C.
✴️Please check your actual pie texture when baking coz time & temp will vary on the type of oven.

✴️If softer crust preferred, bake for not more than 30 mins. 35-40 mins or more baking time for medium toasted crust.


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Thanks, Goodluck & Enjoy????

파인애플???? 코코넛 파이 만들기 : Pineapple Coconut Pie Recipe : パイナップルココナッツパイ | Cooking tree

파인애플 모양을 똑 닮은 파인애플 코코넛 파이를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡

파인애플 모양을 똑 닮은 파인애플 코코넛 파이를 만들었어요~
파인애플을 큼직하게 졸여 넣었더니 씹는 식감도 좋고 비주얼도 더 먹음직 스러워 보이는 것 같아요~
아몬드 크림에 코코넛 가루를 넣어 풍미도 좋고 고소하고 파인애플과 맛도 잘 어울리더라구요~^^
파이 시트로 무늬를 내고 남은 반죽을 뭉쳐 초록색으로 색을 입혀 나뭇잎 모양으로 구워 장식해 봤는데 더 파인애플 느낌이 나는 것 같아요~
심플한 파이 지만 모양만 살짝 다르게 했더니 색다른 느낌이 나서 예쁘네요~~
즐겁게 시청하세요~♬ Enjoy~

*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~

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▶재료

박력분 120g
차가운 무염버터 80g
차가운 물 27g
설탕 3g
소금 1g

파인애플 240g
설탕 25g
레몬즙 5g

무염버터 60g
슈가파우더 35g
달걀 1개
바닐라익스트랙 3g
아몬드가루 40g
코코넛가루 30g
박력분 10g

▶레시피
1. 박력분에 차가운 무염버터를 넣고 버터가 밀가루와 섞여 작은 크기가 될 때까지 스크래퍼로 섞고 차가운 물에 설탕, 소금을 넣고 섞은 뒤 반죽에 넣고 섞는다.
2. 반죽이 한덩이로 뭉치면 랩으로 감싸 냉장실에서 1시간 정도 휴지 시킨다.
3. 파인애플을 작게 자르고 냄비에 설탕과 함께 넣고 저으며 끓이다가 파인애플이 투명해지면 레몬즙을 넣고 마무리한 뒤 다른 볼에 옮겨 담아 식힌다.
4. 무염버터를 부드럽게 풀고 슈가파우더를 넣고 섞은 뒤 달걀과 바닐라익스트랙을 넣고 섞고 아몬드가루, 코코넛가루, 박력분을 넣고 섞는다.
5. 휴지 시킨 반죽을 틀 크기에 맞게 밀어 틀에 넣고 모양을 잡은 뒤 포크를 이용해 바닥에 구멍을 낸다.
6. 코코넛 아몬드 크림을 채우고 식힌 파인애플을 평평하게 올린다.
7. 남은 파이 반죽을 뭉쳐 넓게 펴고 길게 자른 뒤 파인애플 위에 교차로 올려 모양을 잡고 달걀노른자와 우유 섞은 것을 바른다.
8. 180도 (190도 20분 예열) 40분 정도 굽고 식힌다.

▶Ingredients


120g Cake flour
80g Cold unsalted butter
27g Cold water
3g Sugar 
1g Salt

240g Pineapple
25g Sugar
5g Lemon juice

60g Unsalted butter
35g Powdered sugar
1 Egg
3g Vanilla extract
40g Almond powder
30g Coconut powder
10g Cake flour

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시청해주셔서 감사합니다~♥
Thank you for watching~

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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^

▶Community Subtitles

If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^

How to make Pineapple Dream Dessert

How to make Pineapple Dream Dessert
Easy to make pineapple dream dessert is a party favorite. this pineapple dream dessert tastes really amazing and refreshing.

⬇️⬇️⬇️
Printable Recipe




Ingredients for the crust:
2.5 cup(divided)graham crackers or digestive biscuits crust
1/2 cup melted butter

other ingredients:
4 oz cream cheese softened
1/2 cup butter softened
2 cups powdered sugar
20 oz can crushed pineapple drained (divided)
8 oz whipped topping (cool whip) or use 8oz whipped cream



other delicious and easy dessert recipes!







#pineapledreamdessert#pineaple #fullkitchen

COCONUT PINEAPPLE CUSTARD PIE RECIPE - PINA COLADA

Coconut Pineapple Custard Pie is one of my new favorites! Toasty coconut on top and sweet tender pineapple on the bottom... Give this pie a try, you will not be disappointed!

Ingredients:
2 eggs
4 egg yolks
1 cup granulated sugar
1/4 cup brown sugar
1/4 cup flour
1/4 cup corn starch
1/4 tsp salt
1 cup whole milk
1 stick melted butter (unsalted)
1 tsp vanilla
1 cup shredded coconut
1 15 oz can of pineapple chunks

Instructions: To a large bowl add eggs and yolks...beat well. Add sugar and mix well. Next add the flour, cornstarch and salt...mix. Now add the milk and vanilla...mix again. Finally, mix in the butter. Now drain your can of pineapple chunks and place them in the bottom of the pie dish/pie crust. Pour the wet mix in over the pineapple. Sprinkle the coconut on top with a little bit of brown sugar. Bake at 350F for 50-60 minutes or until golden brown on top. I like to cover my crust with aluminum foil for the first 30 minutes of baking. Once done baking, let the pie cool for a minimum of 2 hours. Now dig in and enjoy!

#coconutpineapplepie #coconutpineapplecustardpie #pinacoladacustardpie