How To make Pineapple Cherry Pie
1 3/4 C Unsifted all-purpose flour
2/3 C Vegetable shortening
1 C Sugar
1 X Dash salt
1/2 Ts Salt
1/3 C Cold water
1/4 C All-purpose flour
4 C Washed fresh blackberries
Sift together flour and salt in a mixing bowl.Cut in shortening with a pastry blender until mixture resembles large coarse crumbs. Sprinkle water over flour mixture,using a fork to stir it in gently to make it gather into a ball (the less water the better - just enough to hold it together).Turn out onto a lightly floured board and shape with your hands into two balls,one slightly larger than the other.Chill dough for 1 hour,then roll out large ball to fit the bottom of a 9 or 10" pie dish.Now,mix sugar and all-purpose flour in a separate bowl,then add a dash of salt and stir in berries.Pour mixture into the empty pie shell,then roll out remaining ball of dough to make top crust.Crimp and trim edges,then slash the top crust in several places.Bake in a preheated 375 degree oven for 25 to 30 minutes or until golden brown.Makes 1 - 10" pie.
How To make Pineapple Cherry Pie's Videos
Cherry Fluff Dessert Salad
Cherry fluff dessert salad is super simple no bake dessert that you can whip up in under 5 minutes using just 6 ingredients.
Prep Time: 5 minutes
Chill Time: 2 hours
Servings: 12 servings
Ingredients
21 ounces (1 can) cherry pie filling
8 ounces cool whip (or use whipping cream topping)
14 ounces (1 can) condensed milk
20 ounces crushed pineapple
1 cup walnuts or pecans
2 cups marshmallows
Instructions
Grab a large bowl and add cherry pie filling, cool whip, crushed pineapple, condensed milk, chopped nuts, and mini marshmallows to it.
Fold it together.
If the consistency of cherry fluff is too thick, add some of the liquids reserved from crushed pineapple. Too much liquid will thin down whipped topping.
Pro-Tip: use fresh fruits that do not contain lot of liquid. It will break down whipped topping.
Cover cherry salad and refrigerate at least for 2 hours.
Always serve cherry fluff chilled.
For more useful information on the recipe, click on detailed recipe link shared below.
Detailed Recipe Link -
Easy One Pan Dessert ????
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Dump Cake Ingredients Cherry Pie Filling Yellow Cake Mix
Ingredients for a dump cake
I make this quick vegetarian dessert recipe with a cake mix, cherry pie filling, pineapple, brown sugar, butter and walnuts on top. Makes a great potluck dessert. My family loves it. I change it around each time. Change the cherry pie filling to peach. Can make a black forest dump cake also. Video coming.
PRODUCTS I USE
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13 x 9 Glass Baking pan
Yellow Cake Mix
Crushed Pineapple
Cherry Pie Filling
Walnuts
Cherry Pineapple Pecan Crumble (AKA: Cherry Pineapple Dump Cake)
Love a dump and bake dessert?
This one is filled with fruit, and the pecan topping adds a distinct flavor that is wonderful!
Ingredients:
1 can Cherry Pie Filling
1 can Crushed Pineapple, with the juice
1 Box Yellow Cake Mix
1 c. Pecans, chopped (optional)
1 stick Butter or 1/2 c., melted
***See video for instructions.
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Category: Education
Cherry Pineapple Dump Cake
This easy cherry pineapple dump cake is so scrumptiously sweet and moist, thanks to the cherry pie filling and crushed pineapple. It takes just 5 minutes to prep this ridiculously easy recipe, as all you have to do is dump the ingredients in a baking dish and let the oven work its magic.
Bake it for yourself today:
Cherry Delight with Pineapple Fluff
Cherry Delight with Pineapple Fluff
Cherry Delight with Pineapple Fluff
Ingredients:
16 whole graham crackers crushed
1 stick butter melted
1 Tbsp sugar
1 8 oz. Cream cheese softened
1 cup powdered sugar
1 20 oz can of crushed pineapple drained
2 21 oz cans of cherry pie filling
1 8 oz container of whipped topping thawed
Directions:
Mix the crushed graham crackers, sugar and butter together
Press the cracker mixture in the bottom of a 9 X13 dish
(Optional) bake the crust at 350 degrees for 7 minutes and let cool completely.
Mix the cream cheese
Add the powdered sugar and mix until smooth
Add the drained pineapple and fold together
Add the whipped topping and fold together
Spread the pineapple fluff on the cracker crust
Spread both cans of cherries on top of the fluff
Refrigerate for several hours and serve.
Enjoy !!! Marie
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