Trader Joe's Top 10 Things To Buy In 2023
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Let's go shopping at Trader Joe's and find the tp 10 things to buy in 2023...and they kicked me out!
My name is Giovanni Giorgio and i can escape from prison..
Credit: Funny videos
MIDI MUSIC: Giorgio by Moroder
My Tech channel here :
Original video here: but still credits are going to Funny videos because they uploaded it first !
Thanks all !!
#Prisonbreak
PASTRY SHOP CHEESE SLICES or PINEAPPLE CHEESECAKE
This recipe comes from Pillsbury’s “Bake-Off Cook Book From the 18th Annual Bake-Off” (held in 1967). It was one of the 100 finalists selected to compete in hopes of winning one of the grand prizes for that year.
PASTRY SHOP CHEESE SLICES
Filling -Pineapple Layer
3 tablespoons sugar
2 tablespoons flour
1/8 teaspoon salt
13 1/2 oz. can crushed pineapple, undrained
In a small microwave-safe dish, combine 3T sugar, 2 T flour, salt and pineapple. Microwave 4 mins, stirring constantly, until thickened. Remove from heat; set aside to cool.
Filling - Cheese Layer
2 eggs
1 teaspoon vanilla
¾ c. sugar
2 c. small curd cottage cheese
8 oz. pkg. softened cream cheese
1/2 c. flaked coconut
2 tablespoons flour
Beat eggs, vanilla and ¾ c sugar at high speed until thickened. Add cream cheese, cottage cheese, coconut and 2 T flour. Beat until well blended. Set aside.
Dough
1 pkg. active dry yeast
1/4 c. warm water (100 degrees F)
1 tablespoon sugar
1/2 c. butter
2 c. flour
1 egg
1/2 teaspoon vanilla
Combine yeast and water; let stand until bubbly, 3 to 5 minutes. Combine butter, sugar and flour in large mixing bowl until mixture is the size of small peas. Add yeast mixture, egg and vanilla extract. Mix on low speed until dough forms. Knead on lightly floured surface until smooth.
Roll out two-thirds of dough to a 14 x 10 inch rectangle and remaining 1/3 of dough to a 12 x 8 inch rectangle. Place large rectangle in bottom of 12 x 8 inch pan, pulling dough up sides. Spread dough with cooled pineapple filling mixture. Top with cheese filling mixture, spreading carefully to cover. Place small rectangle over filling. Fold bottom crust top to seal edges. Flute edges. Cover; let rise in warm place until light, about 1 hour.
Bake, uncovered, at 375°F for 30 to 35 minutes until golden brown.
Cool the cake to room temperature, cover and store in refrigerator.
Serves: 10 to 12.
Optional: While warm, spread with glaze.
GLAZE:
2 tablespoons milk
1/2 teaspoon vanilla extract
1 c. confectioners sugar
Combine ingredients and blend until smooth. Drizzle over warm cake.
Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Ree Drummond's fruit-filled dump cakes could NOT be easier to make!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Dump Cakes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 24 servings (each cake serves 12)
Ingredients
Cherry-Pineapple Dump Cake:
One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Peach Dump Cake:
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
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Dump Cakes 2 Ways | The Pioneer Woman | Food Network
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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#cake
#ASMR
#recipe
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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