How To make Pineapple Cheesecake Square

Pineapple Cheesecake Square - Kitchen Cat

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★ Kitchen Cat ★ Pineapple Cheesecake Square Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Eggs
1 cn : Pineappetizersle (Lrg)-20 oz
1/2 c : Sugar
1/4 c : Sugar
1/2 c : Whipping Cream
Or Cool Whip
Recipe-485 Crust
2/3 c : Pineappetizersle Juice; Unsw
1/4 c : Flour
2 pk : Cream Cheese (8oz); Softened

Creamy pineapple cheesecake: a dessert to try right now!

It's time to take your cheesecake to the next level!

INGREDIENTS
1 Pineapple
Powdered sugar
50ml (1/5 cup) Water
430g (2 cups) Cream cheese
30g (1/5 cup) Greek yogurt
3 Eggs
40 (¼ cup) Sugar
30g (¼ cup) Flour
20g (1 ¼ tbsp) Butter
 
60g (1/3 cup) Sugar
 
Pineapple jam
 
METHOD

Peel off the pineapple and cut into circles. Take two pieces, sprinkle them with powdered sugar and dry them at 90C for 90 minutes. Cut it into pieces and save for later. The rest of the pineapple cut into pieces and put them in a blender. Add water and blend it. Strain the pineapple juice and save it for later. In a bowl add cream cheese and greek yogurt, Mix and save it for later. Divide the eggs. In egg yolks add 38g of sugar and whisk. Add flour and mix. Pour the pineapple juice in a pot and let it boil for 2-3 minutes. After that add egg yolk mixture and cook it until it thickens. Add butter and mix it. Pour the mixture in a bowl with cheese and yogurt and mix.
Whisk the egg whites and add 65g of sugar. Put the egg whites in a bowl with cheese mixture and mix well. Pour this mixture into the springform pan, add dry pineapple and bake at 180C for 25 minutes. Cut a slice and serve.

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Cheesecake Squares Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cheesecake Squares. I'm always looking for different ways to make a cheesecake. So for this recipe I decided to make it in bar form. Cheesecake Squares (or Bars) are baked in a 9 x 13 inch (23 x 33 cm) rectangular pan making them ideal for a large crowd. They still combine the grainy texture of a Graham Cracker Crust with a smooth and creamy Cream Cheese Filling. Only the filling is a much thinner layer. And I like that. You can serve this as a plated dessert, with fresh berries, a fruit or chocolate sauce, or even lemon curd. But my favorite way is to just pick one up and eat it out of hand.

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