How To make Pineapple Barbecued Lamb Spare Ribs

Because RIBS!!! ????Chinese Red Braised Spare Ribs - Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

How to Make Chinese Sweet and Sour Pork Ribs (糖醋排骨）

See full recipe here:

Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. No deep-frying needed. It was one of my favorite comfort foods when I was a child. I couldn't stop once I started eating it and always licked the bowl at the end. Now I am a mom of two boys. It's my turn to make this dish memorable for my kids. They love it! If you try it, you will definitely want to make it again the next day!

Most regular grocery stores don't cut the pork ribs across the bones which is the baby back ribs, like the video showed above. In most Asian markets, they either cut it across the bones or into pieces that are ready to cook. Cutting into pieces is easier for stir-fry. When choosing the pork ribs, I usually pick the skinny bones. It not only quickly absorbs the flavors from the sauce, but also shortens cooking time for the ribs to be tender.

Ingredients:
500 g Pork Ribs
1 tablespoon Shaoxing Rice Wine
2 tablespoons soy sauce
3 tablespoons Sugar or Rock Sugar
4 tablespoons Rice Vinegar
1 Star Anise
1 tablespoon Dark Soy Sauce
Salt to Taste

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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Fall Off the Bone Ribs (So EASY!)

#shorts #ribs #falloffthebone #ovenribs #easydiy #delicious

Apricot Pineapple Sweet Ribs Recipe | Episode 232

Ok so it is time just to head out to the grill and fire it up right! Well in this case the smoker but you know you get the idea lol. We all LOVE a great slab of smoked ribs. These Apricot Pineapple Sweet Ribs are exactly that a GREAT slab of ribs! I love doing ribs out on my smoker and there is a reason this is the first recipe that I posted it is simply one of my favorite ways to make them period! These are the top of fall of the bone OMG ribs that you will enjoy so go ahead and give these a try and let me know what you think of them!

Total Time: 3.5 Hours
Makes: 4-6 Servings

Ribs:
2 Slabs Baby Back Ribs

Dry Rub:
1/4 Cup Brown Sugar
4 tsp. Garlic Powder
4 tsp. Chili Powder
Salt
Pepper
1/2 tsp. Celery Seed
1/4 tsp. Red Pepper
1/4 tsp. Cinnamon

Liquid Seasoning:
1/2 Cup Pineapple Juice
1/2 Cup Apricot Preserves
1 Tbsp. or the above Dry Rub
1-1/2 tsp. Minced Garlic

Sweet BBQ Glaze:
1-1/4 Cup BBQ Sauce (what ever your favorite is)
1/4 Cup Honey

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How to Bake Ribs in the Oven

Today we are going to show you How to Bake Ribs in the Oven. So simple and delicious. #Howtoovenbakespareribs, #Howtobakespareribs, #howtobakeribsintheoven, #bakedribs, ribs in oven, how to, #spareribs, #ovenrecipes, #porkribs, #ovenbakedribs #ribs

00:00 Introduction
00:40 Trimming Ribs
02:50 Seasoning
04:30 Cooking
07:00 Saucing
07:45 Slicing and Tasting
09:00 Outro

Baking

Season ribs with seasoning of choice
Place on cooking rack, allow ribs to sweat
Preheat oven to 275
Place ribs on middle oven rack
1.75 hrs, spritz with I Can't Believe It's Not Butter
2.5 hrs Wrap ribs in foil with a .25 cup of liquid
Bake for another 45-60 minutes , check for tenderness
Glaze with your choice of sauce
Return to oven on 300 for 10 minutes
Slice and enjoy

Pineapple Pork Ribs

How to make Pineapple Pork Ribs or Pork Ribs with Pineapple. This tender, melt in your mouth pork ribs are so delicious, sweet and tangy! Not only this Pineapple Pork Ribs recipe is easy to make but the ribs come out so tender and finger-licking-good! Link here for complete recipe -

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INGREDIENTS
2 tbsp cooking oil
2 lbs pork ribs, cut into serving pieces
5 cloves garlic, minced
1-2 cups of water or as needed
1 cup pineapple juice
1/3 cup vinegar
1/3 cup soy sauce
1/2 tsp cracked peppercorns
2 tbsp brown sugar
1 cup pineapple chunks