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How To make Pineapple Barbecued Lamb Spare Ribs
3 lb Lamb spare ribs
1 cn Pineapple,crushed(8oz)
1/4 c Vinegar
1 Garlic clive,finely chopped
1/4 c Honey
1 t Worcestershire sauce
1 t Salt
1/8 t Pepper
1/4 t Ginger
1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated
325'F. oven 1 1/2 hours.
2. Drain off drippings.
3. Combine remaining ingredients, mixing well; pour over lamb.
4. Bake 45 minutes, basing lamb with pineapple mixture frequently during
baking period.
How To make Pineapple Barbecued Lamb Spare Ribs's Videos
Pineapple Brown Sugar Ribs Smoked On The Oklahoma Joe's Highland
Pineapple goes fantastic with pork, so I decided to incorporate that flavor into a rub for a pair of Sparerib racks and smoke them up on the Oklahoma Joe’s Highland offset smoker, with the addition of a Zesty Orange BBQ Sauce to finish them off.
Pineapple Brown Sugar Rub Ingredients
1 oz Freeze Dried Pineapple
1 ½ cups Brown Sugar
½ tsp Cayenne Pepper
BBQ Sauce Ingredients
18 oz BBQ Sauce
4 oz Cactus Cooler Soda (or another Orange Pineapple soda)
1 TBSP Orange Zest
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