How To make Pineapple/Nut Passover Sponge Cake
3/4 c Potato starch
1/4 c Cake meal
1/2 ts Ea. ginger & nutmeg
1/4 ts Salt
10 lg Eggs (use 4 yolks-10 whites)
2/3 c Superfine white sugar
1 1/2 ts Ea. minced lemon and orange>
Zest from navel orange. 3 tb Frozen pineapple concentr.
1/2 c Blanched almonds
1 tb 10x sugar
Preheat oven to 325 F. Line the bottom of a 9" tube pan with a doughnut shaped piece of wax paper, notching around the cun center circle every inch. Do not grease pan. Sift first 4 ingreds. into a bowl. Set aside. Separate eggs, droping 4 yolks into one mixing machine bowl and 10 whites into another. Using whisk attachment, beat egg whites on med.hi speed until foamy. Turn speed up to high. Sprinkle in half the sugar and beat until stiff and glossy. Set bowl with yolks on machine. Beat until light. Sprinkle in remaining sugar, zests and concentrate. Beat on high speed until well blended. Using a wooden spoon, stir abt. a 1/2 c. of beaten whites into yolks. Then pour all of yolk mixture over beaten egg whites. Fold in by hand in 12 sweeping strokes. Sift dry ingreds. again over all and continue folding for another 12 strokes. Sprinkle and fold in nuts (another 12 strokes would suffice.) Spoon into prepared pan, smoothing out top. Run a blunt knife around sides to dispel any air bubbles. Bake in Center section of oven for 55 min. Top should be lightly browned and toothpick, when inserted, should come out clean. Remove from oven and invert tube onto a 3-cup mason jar with a 1 1/2" neck, or any convenient holder that will fit the tube. Cool for 1 1/2 hrs.. Gently unmold. Peel off wax paper. When completely cooled, fift confectioner's sugar over. Cut with sharp serrated knife, or pull apart servings with fork. Frances Prince's New Jewish Cuisine
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PASSOVER COOKIES!!! Delicious & Kosher for Passover Recipe
This is my favorite #Passover dessert recipe, these cookies are so delicious and easy and can be made pareve (non-dairy)! I have been making a version of these since I was a little girl and look forward to them every #Pesach. I hope you enjoy!
Link to Recipe:
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Ingredients:
1 cup matzah farfel
1 cup matzah cake meal
1 cup sugar
1/2 teaspoon salt
1/2 cup butter margarine, melted
1 egg
1 teaspoon vanilla or 1 tablespoon orange juice or 1 teaspoon orange zest
1/2 cup sliced almonds
1/2 cup melted chocolate
Preheat the oven to 325 F.
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Season Stepp's Passover desserts
Chef Season Stepp talks about her Passover desserts.
What's Cookin' with Norma and Deb - Passover Desserts and More
Hi YouTube! Today we're making Passover desserts and other snacks - a sponge cake, donuts, an orange coconut macaroon tart, and orange coconut macaroons as well. Recipes at the end of the video - hope you enjoy!
0:00 Intro
0:30 Sponge Cake
15:17 Orange Coconut Macaroon Tart
27:14 Orange Coconut Macaroons with Chocolate
35:22 Passover Donuts
43:30 Tasting!
Magda's Passover Walnut And Mocha Torte
Hi everyone!
You can find the full recipe HERE:
Lemon Olive Oil Cake (Passover, Gluten Free, Paleo)- It's Raining Flour Episode 122
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*I will announce the winner's name in the description of this video by April 28.
This Lemon Olive Oil cake is phenomenal! The combination of nuts and lemon juice/zest give this cake a unique flavor and texture.
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Dalya
BEST Passover Recipe Ever
Looking for a recipe to wow the guests at your passover seder? I cooked up this tasty treat. Happy Passover!