Pignoli Cookies, no equipment needed! Recipe for these almond and pine nut cookies are on my site
AMARETTI BISCUITS | How to Make Almond Amaretti Cookies
Amaretti biscuits are a staple in many Italian homes but everyone’s recipe is different! This amaretti recipe has been passed down through generations and is my absolute favourite. Join my mother-in-law, Maria as she shares her family recipe to these delightful almond bites that are a little crispy on the outside and just the right amount of soft on the inside. Amaretti are great for entertaining – or even gift giving this festive season.
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
????Share it with your FOODIE friends on FACEBOOK
????Get the recipe on my website
????Check out my website and register for FREE!!!
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
????Kg to cups converter:
AMARETTI BISCUITS | How to Make Almond Amaretti Cookies
INGREDIENTS:
500g/5.2 cups Almond Meal
300g/1.33 cups caster sugar
5 egg whites (Use free range eggs that are room temperature)
1 x bottle almond essence (1.07 Oz)
Bowl of icing sugar (plus extra for dusting!)
UTENSILS:
1 x Large mixing bowl
1 x Medium mixing bowl
Whisk
Teaspoon
Baking tray
Baking paper
METHOD:
1. To start making your Italian amaretti biscuits, separate 5 egg whites from the yolk into a medium mixing bowl and whisk them well.
2. Once there are lots of bubbles at the top of the egg whites, add the almond essence and whisk gently once again so it completely infuses them.
3. Mix the almond meal and caster sugar together in a separate bowl until the sugar seems to disappear.
4. Next for your amaretti biscotti, pour the egg white mixture into the bowl with the dry ingredients and mix through using a large spoon.
5. Once this has all started to bind, use your hands to combine everything even more and make sure that everything mixes really well together, still keeping it all inside the large bowl.
6. Don’t try and make it into a ball, just squeeze down with your hands so it stays ???
NONNA MARIA’S TIP: If you feel the mixture is too wet and sticky, you might need to add some extra almond meal.
7. Now you can let the amaretti mixture rest for an hour (or overnight in the fridge).
8. If you’re making them on the same day, wash your hands, and once this has had time to rest, get ready to roll!
9. When it’s time to make the amaretti biscotti, prepare a large flat baking tray by spreading baking paper on top and pre-heat your oven to 180 degrees celcius/356 F.
10. Using a tea spoon, scoop up a heaped amount of mixture, roll it around using the palm of your hand, and make it into a ball.
NONNA MARIA’S TIP: If your hands are getting too sticky to roll the amaretti, get a bowl and place some water inside, them dip a finger into it, spreading it on to both palms to help smoothen the process.
11. Place the ball gently into a bowl of icing sugar and repeat until the bowl is almost full.
12. Roll each amaretti ball around in icing sugar and then gently place it on the baking tray.
13. Line the balls up, making sure you don’t place them too close together.
14. Once the tray is completely full, with enough space in between each one, flatten out your hand, and press down gently onto each ball making the surface flat. This will create some cracks and provide the perfect form for your amaretti biscotti!
15. Dust with one more sprinkle of icing sugar all over before placing them in the oven for approx. 15 minutes – but check them after about 12 minutes as all ovens vary!
HOW TO SERVE
Leave the amaretti to cool or enjoy nice and warm with a cup of tea, coffee or hot cocoa!
E ora si mangia, Vincenzo’s Plate…Enjoy!
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
Re-watch the Amaretti Biscuits video recipe
Pine Nut Cookies Recipe | Oatmeal pine nut cookies recipe | Healthy Oatmeal Cookies
Pine Nut Cookies Recipe | Oatmeal pine nut cookies recipe | Healthy Oatmeal Cookies
Do you like it?
???? Send us pictures/screenshots on Instagram:
????Subscribe to our channel :????
????Please let us know how this recipe turns out for you in the COMMENTS! we love hearing from you and hope this recipe becomes your new favorite.
Be Our Friend (ALL Our Social media below)
????
Follow us for more awesome Easy Healthy and delicious recipes.
0:00 - Intro
1:44 - Pine Nut Cookies Recipe
4:00 - Enjoy
This easy recipe for Oatmeal pine nut cookies recipe is the traditional way to make authentic Italian pine nut cookies. They are Healthy Oatmeal Cookies on the inside and have a slightly crispy texture on the outside. Pine Nut Cookies Recipe Easily gluten-free
Pine Nut Cookies Recipe | Oatmeal pine nut cookies recipe | Healthy Oatmeal Cookies
You probably already love Pignoli Cookies from your favorite Oatmeal pine nut cookies recipe. But now you can make them yourself at home from scratch!
Pine nuts, also known as pignolias, are popular Pine Nut that can be used in many different Healthy Oatmeal Cookies (and is commonly in pesto)
???? RECOMMENDED VIDEOS/PLAYLISTS
???? Pine Nut Cookies Recipe | Oatmeal pine nut cookies recipe | Healthy Oatmeal Cookies
???? Our Videos playlists:
???? Short video:
???? 5 Minutes Recipes:
????
???? Delicious recipes:
????
???? PROMO:
????
???? SHARPEN YOUR MINDS:
????All our healthy kitchen materials are here, Buy from Amazon now!????????????
Deep fryer:
Emoji pillow:
Einkorn flour:
Air fryer:
Watermelon blanket:
Tortilla blanket:
Pizza blanket:
Kids aprons:
Pink Himalayan salt:
Canon 80D:
Tripod:
Rode microphone:
Aux cable:
Green screen:
Orange blanket:
Donut blanket:
Chocolate pretzel pillow:
YouTube pillow:
Instagram pillow:
Facebook pillow:
Timestamp:
00:01
????????????????????????????????????????????????????????????????????????????
✍️*** ABOUT HEALTHY AND DELICIOUS صحي ولذيذ Channel ***
We’ve always had a love for cooking and eating healthy foods. In fact, each week we would be responsible for cooking a full meal on our own, including dessert! We know that junk food takes a huge toll on our bodies and we believe that we have a duty to take care of ourselves by eating healthy foods. Growing up, our mom made certain that we ate healthy foods. She always packed us nutritious school lunches to fuel our brains and bodies. We would see our classmates eating junk food and could also see how bad they would feel after. We decided that we want to spread healthy recipes for people like our classmates! We want kids and parents to know that eating healthy foods can still be easy and delicious.
At first, we didn’t know how to share our love of healthy food. Then we decided to make our cooking videos to share on YouTube. Our videos show how easy it is to eat healthier versions of foods that we love. We do this by simply switching out a few ingredients.
It makes us so happy to know we are changing lives and inspiring families to cook healthy foods. We love what we do, and we will never stop making healthy recipes for you all to enjoy.
Always stay healthy,
Signature: Aayah, Mohamad, and Haneen (Healthy and Delicious AMH)
???? HASHTAGS ????
#PineNutCookiesRecipe #Oatmealpinenutcookiesrecipe #HealthyOatmealCookies
???? VIDEO OUTLINE ????
Pine Nut Cookies Recipe | Oatmeal pine nut cookies recipe | Healthy Oatmeal Cookies Cake Recipes:
Most Popular Recipes:
Fast Food
Chicken Recipes
Dessert
Voice Over Recipes
Italian Pignoli Cookies - Baking with Italian MaMa
Learn how to make the most delicious Pignoli cookies #ItalianMaMa!
Recipe:
16-oz Almond Paste
1 C Sugar
2 Egg Whites
1lb Pine Nuts
Directions: Preheat oven to 350. Combine almond paste, egg whites, and sugar for 2-min in mixer. Using a small cookie scoop (or spoon), form 1.5 balls and roll completely in pine nuts. Place 12 per tray, gently push with bottom of cup prior to baking. Bake for 14-16min, until slightly golden. Enjoy!
Last Vid (Italian Sausage & Peppers):
Gear used in this video:
DJI Osmo+ (Gimbal):
Canon SL2 with Rode Mic:
Family: Check out ANDIE THE LAB: youtube.com/andiethelab
INSTAGRAM: instagram.com/andie_the_lab/
Music: Epidemic Sound
#italianmama #baking #christmascookies #pignolicookies #holidaytreats #holidaycookies
Pignoli Cookie Recipe
This Pignoli Cookie recipe is a family favorite. The almond flavored dough is coated in pine nuts for a unique flavor.
???? ???? ???? GET THE RECIPE ???? ???? ????
???? GET THE PRINTABLE RECIPE:
✅ RECIPE INGREDIENTS
16 oz almond paste
1 cup granulated sugar
2 large egg whites
1 ¼ cups (3.5 oz) pine nuts (pignoli)
Confectioners sugar for dusting
Thanks for watching! Make sure you give this video a thumbs up and share it with your friends! ????????
⭐️ SUBSCRIBE TO MY CHANNEL:
⭐️ GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK!
Subscribe to my newsletter:
⭐️ GET MY FREE EBOOK
Free Christmas Planner:
❤️️ PRODUCTS FREQUENTLY SEEN IN MY VIDEOS
*These are affiliate links, meaning that I may earn a small when you click on them with no additional cost to you.
▶️ My favorite spatulas:
▶️ My favorite knives:
▶️ My favorite cutting board:
▶️ My favorite measuring cups:
❤️️ PRODUCTS MENTIONED IN THIS VIDEO
*These are affiliate links, meaning that I may earn a small when you click on them with no additional cost to you.
▶️ Food processor:
▶️ Rimmed Baking Sheet:
▶️ Parchment Sheets:
More of my faves:
???? CONNECT WITH ME
WEBSITE:
FACEBOOK:
INSTAGRAM:
PINTEREST:
EMAIL: hello@itisakeeper.com
⭐️ ABOUT THIS CHANNEL ⭐️
Hi! I'm Christina Hitchcock and I believe anyone can cook. Subscribe to my cooking channel, It Is a Keeper, to learn my favorite easy recipes that are perfect for busy families and all cooking abilities.
#itisakeeper #easyrecipes
NYC Food Report - Italian Macaroons
Hello, welcome to my kitchen!
I'm Lior and this is the NYC Food Report cooking channel, we are at my studio kitchen in Williamsburg NYC.
In today's show we will be making Italian Macaroons with almonds and pine-nuts by a recipe from Chef Jennifer Abadi. Enjoy!
Check out NYCFoodReport.com for more cooking videos, restaurant and bar reviews, and cool fun recipes!